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Hop Dome

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Tuesday June 18th 2019

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

102.9

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Liquid Malt Extract - Extra Light2 lb Liquid Malt Extract - Extra Light	37	2.5	20%
6 lb	Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light - (late boil kettle addition)	37	2.5	60%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - Munich Light1 lb Munich Light	37	6	10%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	10%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.17 oz	Columbus0.17 oz Columbus Hops	Extract	61.1	Boil	60 min	48.48	1.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	10.24	4.9%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	10 min	13.26	4.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	10 min	11.64	4.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	5.63	4.9%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	5 min	7.29	4.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	6.4	4.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Aroma	0 min		19.7%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Aroma	0 min		19.7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		14.7%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		14.7%
10.17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.17 oz	Columbus (Extract)	48.48	1.7%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	15.87	44.2%
4.50 oz	Galaxy (Pellet)	20.55	44.2%
1 oz	Mosaic (Pellet)	18.04	9.8%
10.17 oz / $ 0.00

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

348

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Brews

Public: Yup, Shared
Last Updated: 2019-07-03 04:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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