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Chocolate Orange Stout

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Reckless & Feckless
Calories: 306 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)

Created: Friday July 19th 2019

Original Gravity:

1.092

Final Gravity:

1.021

ABV (standard):

9.3%

IBU (tinseth):

40.5

SRM (morey):

47.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	73.6%
1 lb	Briess - Barley, Flaked1 lb Barley, Flaked	32.2	1.4	4.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.6%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	4.6%
0.75 lb	Briess - Blackprinz Malt0.75 lb Blackprinz Malt	25	500	3.4%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	9.2%
21.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	East Kent Goldings3 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	40.48	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	East Kent Goldings (Pellet)		40.48	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Reiterated mash	Strike	--	155 °F	60 min

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Reiterated mash.

0.35 gallons per pound mash

1lb Cane sugar 15 minutes boil
1lb Lactose 15 minutes boil
4oz sweet orange peel 5 minutes boil

Last Updated and Sharing

416

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-19 21:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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