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Sohrgum IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Saturday March 14th 2020

Original Gravity:

1.056

Final Gravity:

1.007

ABV (standard):

6.4%

IBU (tinseth):

72.2

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - LME White Grain Sorghum6 lb LME White Grain Sorghum	34.5	3	71.1%
680.40 g	Brown Sugar680.4 g Brown Sugar	45	15	17.8%
15 oz	Molasses15 oz Molasses	36	80	11.1%
8.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer - Cluster2 oz Cluster Hops	Pellet	7.8	Boil	60 min	38.28	33.3%
2 oz	Northern Brewer - Cluster2 oz Cluster Hops	Pellet	7.8	Boil	20 min	23.19	33.3%
1 oz	Northern Brewer - Cluster1 oz Cluster Hops	Pellet	7.8	Boil	10 min	6.94	16.7%
1 oz	Northern Brewer - Cluster1 oz Cluster Hops	Pellet	7.8	Boil	5 min	3.82	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Northern Brewer - Cluster (Pellet)		72.23	100%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

382

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-09 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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