Binkie Pumpkin Spice Ale Beer Recipe | Extract Winter Seasonal Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Binkie Pumpkin Spice Ale

234 calories 26.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Saturday November 30th 2019
1.070
1.021
6.5%
17.3
10.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - LME Pale Ale5 lb LME Pale Ale 34.5 6 36.4%
1 lb Northern Brewer - Wildflower Honey1 lb Wildflower Honey 42 2 7.3%
1 lb Maltodextrin1 lb Maltodextrin - (late boil kettle addition) 39 0 7.3%
2 lb Pumpkin (canned)2 lb Pumpkin (canned) - (late boil kettle addition) 1 0 14.5%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 7.3%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 14.5%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 7.3%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.6%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 1.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 60 min 14.67 66.7%
0.50 oz Crystal0.5 oz Crystal Hops Leaf/Whole 4.3 Boil 10 min 2.66 33.3%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Steeping 160 °F 155 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Table Salt Flavor Boil 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
1 g yeast fuel Water Agt Mash 15 min.
1 tbsp pumpkin pie spice Water Agt Mash 20 min.
10 oz White Labs - Clarity Ferm WLN4000 Other Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
HEB Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Binkie Pumpkin Spice Ale" Winter Seasonal Beer recipe by Biskit. Extract, ABV 6.48%, IBU 17.33, SRM 10.47, Fermentables: (LME Pale Ale, Wildflower Honey, Maltodextrin, Pumpkin (canned)) Steeping Grains: (Aromatic Munich Malt 20L, Pale Ale, CaraVienne, CaraFoam, Biscuit) Hops: (Crystal) Other: (Table Salt, Whirlfloc, yeast fuel, pumpkin pie spice, Clarity Ferm WLN4000)
Brewer's Friend Logo
Last Updated and Sharing
 
381
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-30 19:44 UTC
NEW Water Requirements:
Binkie Pumpkin Spice Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Binkie Pumpkin Spice Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information