Binkie Pumpkin Spice Ale Beer Recipe | Extract Winter Seasonal Beer | Brewer's Friend
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Binkie Pumpkin Spice Ale

234 calories 26.6 g 12 oz
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Beer Stats
Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Saturday November 30th 2019
1.070
1.021
6.5%
17.3
10.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - LME Pale Ale5 lb LME Pale Ale 34.5 6 36.4%
1 lb Northern Brewer - Wildflower Honey1 lb Wildflower Honey 42 2 7.3%
1 lb Maltodextrin1 lb Maltodextrin - (late boil kettle addition) 39 0 7.3%
2 lb Pumpkin (canned)2 lb Pumpkin (canned) - (late boil kettle addition) 1 0 14.5%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 7.3%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 14.5%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 7.3%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.6%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 1.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 60 min 14.67 66.7%
0.50 oz Crystal0.5 oz Crystal Hops Leaf/Whole 4.3 Boil 10 min 2.66 33.3%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Steeping 160 °F 155 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Table Salt Flavor Boil 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
1 g yeast fuel Water Agt Mash 15 min.
1 tbsp pumpkin pie spice Water Agt Mash 20 min.
10 oz White Labs - Clarity Ferm WLN4000 Other Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
HEB Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Binkie Pumpkin Spice Ale" Winter Seasonal Beer recipe by Biskit. Extract, ABV 6.48%, IBU 17.33, SRM 10.47, Fermentables: (LME Pale Ale, Wildflower Honey, Maltodextrin, Pumpkin (canned)) Steeping Grains: (Aromatic Munich Malt 20L, Pale Ale, CaraVienne, CaraFoam, Biscuit) Hops: (Crystal) Other: (Table Salt, Whirlfloc, yeast fuel, pumpkin pie spice, Clarity Ferm WLN4000)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-30 19:44 UTC
NEW Water Requirements:
Binkie Pumpkin Spice Ale
Equipment Profile Used

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Water Requirements:
Binkie Pumpkin Spice Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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