Trivial IPA Beer Recipe | Extract American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Trivial IPA

215 calories 21.3 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Chris
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday August 23rd 2016
1.065
1.015
6.6%
57.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 68.8%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 20.8%
8.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 12.5 Boil 60 min 48.21 17.6%
1 oz Citra1 oz Citra Hops Pellet 14.1 Boil 5 min 7.23 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Boil 2 min 1.52 11.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Aroma 0 min 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Aroma 0 min 11.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 7 Dry Hop 7 days 23.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop 7 days 11.8%
8.50 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Trivial IPA" American IPA beer recipe by Chris. Extract, ABV 6.57%, IBU 56.95, SRM 7.67, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L) Hops: (El Dorado, Citra, Amarillo, Simcoe)
Brewer's Friend Logo
Last Updated and Sharing
 
427
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-23 21:36 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top