Sierra Madre Beer Recipe | Extract American Pale Ale by brewrambler | Brewer's Friend
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Sierra Madre

160 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: northernbrewer
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday August 28th 2016
1.049
1.009
5.3%
68.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 72.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 22%
4.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 5.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 43.24 20%
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 20 min 24.77 30%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 40%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 0 min 10%
2.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Sierra Madre" American Pale Ale beer recipe by northernbrewer. Extract, ABV 5.25%, IBU 68.01, SRM 9.99, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (Chinook, Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-28 02:31 UTC
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