Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Penrhyn Road Best Bitter	Special/Best/Premium Bitter	5 Gallons	1.044	1.012	4.19	27.33	10.33 °L	1.8K	2
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2013 9:54 PM Notes: LME is Northern Brewer Maris Otter English Crystal is NB medium Bottle with 2.3 oz. corn sugar dissolved in 1 c. water to mimic low carbonation of cask ale
Deschutes Mirror Pond Pale Ale Clone	American Pale Ale	5 Gallons	1.048	1.012	4.74	33.02	10.4 °L	1.8K	0
Author: MobyDick Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: .75 cup Creation Date: 7/3/2017 5:20 PM Notes: I used Philip's home grown Cascade hops for the flameout and dry hops. No idea what the AA is for those hops, but we shall see how they perform. All other ingredients were purchased from Northern Brewers. I did not want to chance ruining the liquid yeast during shipment from MN to MD, so I substituted Safale S-04. It's not a great match for the recommended Wyeast 1187 (Ringwood) or the other recommended yeast White labs WLP-005 (British Ale)...but it will have to do!
Bell Cow Porter Clone	Robust Porter	5.25 Gallons	1.056	1.017	5.16	22.07	24.5 °L	1.8K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 7:22 PM Notes:
Bells Smitten Golden Rye Ale Clone	American Pale Ale	5.5 Gallons	1.051	1.013	5.04	26.86	8.62 °L	1.8K	0
Author: BBo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 8:17 PM Notes:
Sex Wax IPA	American IPA	5 Gallons	1.053	1.01	5.61	29.72	5.09 °L	1.8K	3
Author: Nebula Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 4oz Creation Date: 11/26/2017 4:14 PM Notes: This recipe medaled 2nd place at the 2018 Coconut Cup in Miami, under category 21A. Here's a link to the results of this competition https://reggiebeer.com/ReggieWeb.php?Web=1000314 *** 1. Put 1 gallon of water in your kettle. 2. Put all 6 pounds of DME into the water. Stir frequently to reduce the chance of clumping. 3. Proceed to steep the grains for 25 minutes at 152 degrees. 4. I pour the last two gallons remaining over the grains into the kettle. I typically do room temp water, but you can heat your water up. 5. Bring to a boil. Add 60m hop addition. 6. Add half whirfloc tablet at 15m. 7. Add 5m hop addition. 8. Remove kettle from heat. Let it naturally cool to 180 degrees. 9. Once the wort gets to 180, drop in the flame out hop additions for 25 minutes. 10. Cool and top off with water to 5 gallons. Pitch yeast. Ferment at 66 degrees.
Sierra Pale (Sierra Nevada Pale Ale Clone By Vermont Homebrewers Supply)	American Pale Ale	5 Gallons	1.043	1.011	4.24	68.21	0 °L	1.8K	0
Author: Kneel Dee Farewhether Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2011 11:55 PM Notes:
150 Lashes	American Pale Ale	23 Litres	1.041	1.008	4.32	2.64	3.46 °L	1.8K	1
Author: Boil Size: 5 Litres Boil Time: 10 Boil Gravity: 1.187 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 3:08 AM Notes: Dissolve 1.5kg Briess CBW Pilsen Light LME in 3L water Bring to the boil Add first hops and reduce to simmer After 10 min add remaining hops After 1 min remove from heat Steep 15-20 min Strain to fermenter Add 1.7kg Thomas Coopers pilsener LME to fermenter Bring to 21L Check SG and top up with water to 1.044. Pitch yeast at 25degC 11g SAFale US-05 Ferment at 20-22degC
Light Ale	Blonde Ale	5 Gallons	1.065	1.015	6.54	9.04	5.22 °L	1.8K	2
Author: mikesbrew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2013 10:18 PM Notes: This is a very nice drinking ale. Ready to bottle or keg in 8 to 10 days but I always follow 1wk primary, 2wks secondary,(you must let the yeast finish and this is where the beer becomes crystal clear) then keg or bottle....If you bottle, let it sit for 2 to 3 weeks minimum. It will be worth the wait! also used 1 whole Whirfloc tablet. All my friends loved this one. Be careful! this stuff will sneak up on you! Prime with 4oz. priming sugar as usual.
Face Plant Pale Ale	American Pale Ale	5.25 Gallons	1.05	1.014	4.75	34.53	7.93 °L	1.8K	0
Author: Jim_in_Oregon Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2013 1:43 AM Notes: Was supposed to brew this as a single hop pale ale experiment in our homebrew club at work. Crashed my bicycle and had to withdraw from the competition. Surgery and titanium screws in my arm and a broken rib. Brewed with my wife at a later date and renamed "Face Plant pale ale."
Winter Cider	New England Cider	10 Litres	1.078	1.019	7.65	0	5.84 °L	1.8K	0
Author: bryehn Boil Size: 2 Litres Boil Time: 20 Boil Gravity: 1.389 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 1:18 PM Notes:
Vanilla Milk Stout	Sweet Stout	5.25 Gallons	1.038	1.011	3.6	16.82	40 °L	1.8K	0
Author: nayrB16 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2014 10:25 PM Notes:
Belgian Wit No. 1	Witbier	11 Litres	1.047	1.012	4.53	18.65	3.43 °L	1.8K	1
Author: shkneebs Boil Size: 10 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2013 12:00 PM Notes:
Juicy Celiac Pale	American Pale Ale	5 Gallons	1.053	1.013	5.3	53.36	2.47 °L	1.8K	1
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 11:22 PM Notes: 1.051 @ Beginning of Primary 1.024 @ 5 days
Ry-P.A.	American IPA	5 Gallons	1.054	1.014	5.28	53.01	10.49 °L	1.8K	1
Author: kblankenship11 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2012 4:57 PM Notes: My homebrew shop was out of the regular American Ale so I used American Ale II and I was happy with the results. For the orange I just sanitized the orange, took the skin off to get me 1 oz and threw it in with my Irish Moss. It sat in my primary then I siphoned to condition for three weeks. Kegged it at 8.2 and after 5 days it tastes great! It's a little more pale than a typical American IPA, but it's very drinkable--which is what I was going for.
White Zombie	Blonde Ale	5.5 Gallons	1.065	1.016	6.42	24.31	7.91 °L	1.8K	1
Author: EvilCo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 5:46 PM Notes: Grains steep 30 minutes.
Apple Wheat	American Wheat Beer	5.5 Gallons	1.05	1.007	5.6	12.36	3.96 °L	1.8K	1
Author: Buck S Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 10/29/2017 4:32 PM Notes:
Dme	American Light Lager	5.5 Gallons	1.108	1.028	10.56	45.32	12.64 °L	1.8K	0
Author: Dougie fresh Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 7:20 PM Notes:
Chocolate Peanut Butter Stout	Sweet Stout	5 Gallons	1.061	1.024	4.85	31.09	38.44 °L	1.8K	2
Author: d.mussle@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 7:43 PM Notes:
5 Gallon Midnight Wheat	American Wheat or Rye Beer	5.5 Gallons	1.053	1.013	5.25	28.67	31.89 °L	1.8K	0
Author: Brew Lab Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2013 9:29 PM Notes: Feel free to use any non Belgian yeast for varying flavor.
15 Min Zombie Dust Inspired APA	American Pale Ale	5 Gallons	1.053	1.013	5.2	52.58	10.33 °L	1.8K	0
Author: MadHomebrewer Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 2:39 AM Notes: I wanted to brew something that was quick to make, refreshing and sessionable! Instructions: Steep the crystal malt in a grain bag in the water as it is coming up to a boil. When the temperature reaches 170F, take the bag out. Add the extract before the wort comes to a boil to help avoid a boil over. When the wort begins to boil, add hop additions at times above. Only boil wort for 15 minutes. Chill and pitch yeast. One note: you will not need as much water as a typical one-hour boil, since you will not be losing as much water to boil off.
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