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Ry-P.A.

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Efficiency: 70% (steeping grains only)
Source: Ryan Clark
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Tuesday July 10th 2012

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

53.0

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	39.7%
3.30 lb	Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber	35	10	43.7%
6.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	13.2%
0.25 lb	American - Rye0.25 lb Rye	38	3.5	3.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	33.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	30 min	33.3%
1 oz	Goldings1 oz Goldings Hops	Pellet	4.5	Aroma	5 min	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1 oz	Cascade (Pellet)	33.3%
1 oz	Chinook (Pellet)	33.3%
1 oz	Goldings (Pellet)	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Other	Boil	15 min.
1 oz	Orange Peel		Spice	Boil	15 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

My homebrew shop was out of the regular American Ale so I used American Ale II and I was happy with the results.

For the orange I just sanitized the orange, took the skin off to get me 1 oz and threw it in with my Irish Moss.

It sat in my primary then I siphoned to condition for three weeks.

Kegged it at 8.2 and after 5 days it tastes great! It's a little more pale than a typical American IPA, but it's very drinkable--which is what I was going for.

Last Updated and Sharing

1,769

Views

Brews

Public: Yup, Shared
Last Updated: 2013-06-13 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Ryan Clark • 09/05/2012 at 07:26pm
I just tasted this last night after kegging. It was killer!! The orange was an addition because I am not a fan of the grassy/dank scent of hops in some IPA's. It gives a nice fruity orange nose when you bring it up to drink, then the strength of the hops carries through as it crosses your palate. I made it simple on purpose and really enjoyed it!

System Account • 09/05/2012 at 08:07pm
I don't see orange on the recipe?

Ryan Clark • 09/06/2012 at 05:05pm
Added my notes for orange peel and conditioning.

System Account • 09/06/2012 at 05:26pm
Thanks! I think the idea of using orange peel in an IPA is pretty awesome. Gives it some distinction. I'll have to give this a shot.

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Ry-P.A.

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