Extract Homebrew Beer Recipes

Page 576 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dodgeball Warmup (Seltzer)	No Profile Selected	2 Gallons	1.032	1	4.15	0	0.01 °L	551	0
Author: RustyBarrelHomebrewing Boil Size: 2.5 Gallons Boil Time: 10 Boil Gravity: 1.028 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 3:59 PM Notes: dont actually need 2 row but recipe calculator requires some malt lol what flavor additions? mango & coconut????? this article suggesting tap water will cause cloudiness, suggesting using distilled or RO and adding minerals https://www.homebrewing.org/How-to-Make-Hard-Seltzer-at-Home_ep_110-1.html composing this recipe based on https://www.northernbrewer.com/products/ruby-grapefruit-hard-seltzer-making-kit and https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/GenericHardSeltzer-1585315955099.pdf
Ohio State Nov 2019 Rye Hazy	No Profile Selected	11 Gallons	1.076	1.02	7.38	73.96	5.19 °L	551	0
Author: DanR27 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 7:39 PM Notes:
Hazy Hopped Cider	Common Cider	10 Litres	1.055	1	7.17	0	9.84 °L	550	1
Author: Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 42.3 g Creation Date: 4/3/2022 12:44 PM Notes: Add hops 24 hrs into fermentation, when fully active.
Extra Special Bitters	Strong Bitter	5 Gallons	1.059	1.018	5.37	52.24	12.59 °L	550	1
Author: John L Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 2:52 PM Notes:
Dave's IPA 5 Gal	American IPA	5 Gallons	1.072	1.015	7.5	0	9.64 °L	550	0
Author: ElConquist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 1:55 AM Notes:
Amber Waves	Vienna Lager	5.5 Gallons	1.05	1.011	5.21	25.25	9.6 °L	550	0
Author: Ccgradstudent Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2021 12:01 AM Notes:
Dragons Blood	Dry Mead	5.5 Gallons	1.086	1.004	10.72	0	4.33 °L	550	0
Author: willow creek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 6:58 PM Notes: Laliavn k1 yeast
Awesome Recipe	American Pale Ale	5.5 Gallons	1.055	1.009	6.03	62.71	5.07 °L	550	0
Author: jdavidktek Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 4/30/2020 1:40 AM Notes:
Session IPA	American Pale Ale	6.5 Gallons	1.056	1.015	5.31	37.79	5.28 °L	550	1
Author: Weston Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 10:46 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.069	1.011	7.51	71.63	7.75 °L	550	0
Author: Doub_ya Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 3/28/2020 3:59 AM Notes:
APA	American Pale Ale	5.5 Gallons	1.045	1.012	4.42	0	5.31 °L	550	0
Author: Zombiehunterd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2019 9:39 PM Notes:
Vanilla Mango Milkshake DIPA	American IPA	5.5 Gallons	1.048	1.017	4.04	31.13	5.64 °L	550	0
Author: JoeKel Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: White Cane Sugar Priming Amount: 3.3 oz Creation Date: 5/15/2019 1:52 AM Notes: Going to do a Secondary fermentation phase on this one. After 2 weeks of fermenting, transfer to secondary with 3 lbs of Fresh Mango puree, Vanilla Beans, and dry hops. Leave for 1 week. Transfer to bottling bucket, leaving behind sediment. Stir in priming sugar mix thoroughly. Bottle and cap for 2 weeks. Serve cold.
Dme Weissbier	Weissbier	21 Litres	1.05	1.007	5.65	8.62	3.98 °L	550	0
Author: nothing pale Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 6:24 AM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.052	1.01	5.48	18.53	5.19 °L	550	0
Author: cmphen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 8:02 PM Notes:
Deadman’s Hill Christmas Ale	American Amber Ale	4.85 Gallons	1.043	1.008	4.6	34.3	8.38 °L	550	0
Author: Cellar Cats Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 4:36 PM Notes: Cinnamon and Nutmeg 2oz Vanilla Extract Orange Zest
Andromeda	Australian Sparkling Ale	21 Litres	1.045	1.011	4.46	40.62	6.71 °L	550	0
Author: Dinkum Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 3:47 AM Notes:
Balancit APA	American Pale Ale	21 Litres	1.053	1.01	5.62	48.84	4.94 °L	550	0
Author: Broox Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: 200 g Creation Date: 5/19/2018 6:06 PM Notes:
Swig Of Sunbeams Extra	American IPA	5.8 Gallons	1.077	1.012	8.51	34.45	6.92 °L	550	0
Author: pirataman Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 81 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 7:25 PM Notes:
Negrita	Specialty IPA: Black IPA	22 Litres	1.059	1.014	5.93	55.92	32.75 °L	550	0
Author: Red Rye IPA Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 6:15 AM Notes:
Spiciale #2	Saison	5 Gallons	1.05	1.004	6.11	29.41	2.87 °L	550	1
Author: d-m-p Boil Size: 3.17 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 7:46 AM Notes:
« First ‹ Previous 572 573 574 575 576 577 578 579 580 Next › Last »							Page 576 of 1,606 20 Recipes of 32,117