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Tipopils Clone 2G "Tipo Italiano"
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No Profile Selected |
2.25 Gallons |
1.052 |
1.009 |
5.67 |
30.77 |
4.64 °L
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640 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 4:12 PM |
| Notes: |
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Firehouse Hazy IPA #2
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No Profile Selected |
35 Litres |
1.063 |
1.016 |
6.2 |
16.52 |
5.33 °L
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640 |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 9:50 PM |
Notes: 8 g CaSo4 Mash
No Brewtan
15 CaCl Kettle
Springferm Kettle |
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Mumm
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No Profile Selected |
2.75 Gallons |
1.062 |
1.015 |
6.06 |
0 |
18.85 °L
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640 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 7:35 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.075 |
1.013 |
8.06 |
11.5 |
21.07 °L
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640 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.7 oz |
Creation
Date: 6/27/2021 9:41 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
80 Litres |
1.054 |
1.014 |
5.33 |
0 |
3.45 °L
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640 |
0 |
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| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 12:03 PM |
| Notes: |
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Yeast Starter .5L
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No Profile Selected |
0.5 Litres |
1.035 |
1.009 |
3.45 |
0 |
3.41 °L
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640 |
0 |
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| Boil
Size: 0.55 Litres |
Boil Time: 15 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 2:12 PM |
| Notes: |
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Fat Cat Yak2
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American Pale Ale
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23 Litres |
1.055 |
1.01 |
5.82 |
22.32 |
5.96 °L
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639 |
0 |
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 8:49 AM |
| Notes: |
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1-gal Blonde Ale
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Blonde Ale
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1 Gallons |
1.05 |
1.01 |
5.36 |
24.45 |
5.67 °L
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639 |
1 |
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| Boil
Size: 2.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 10:11 PM |
| Notes: |
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Pale Jule
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Blonde Ale
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28 Litres |
1.055 |
1.01 |
5.92 |
40.5386 |
14.43 °L
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639 |
0 |
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/22/2021 3:26 PM |
| Notes: |
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Brew It Brew IPA
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American IPA
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20 Litres |
1.056 |
1.01 |
6.04 |
53.09 |
7.19 °L
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639 |
1 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 9/18/2021 7:19 AM |
| Notes: |
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Papa John's RyePA
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Clone Beer
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5 Gallons |
1.075 |
1.019 |
7.33 |
66.55 |
7.99 °L
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639 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 7/29/2021 4:14 PM |
| Notes: |
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Bandelier IPA
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American IPA
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1.25 Gallons |
1.047 |
1.009 |
5 |
75.42 |
4.17 °L
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639 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 9:19 PM |
| Notes: |
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Rachel's Fruit IPA
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American IPA
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5.5 Gallons |
1.06 |
1.014 |
6.1 |
49.6 |
8.13 °L
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639 |
1 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 1/8/2020 8:57 PM |
| Notes: |
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FHS Gluten Free XPale
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American Pale Ale
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5 Gallons |
1.053 |
1.009 |
5.78 |
51.98 |
8.29 °L
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639 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2020 3:50 AM |
| Notes: |
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R'Lyeh - Lovecraft Brew XII
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American IPA
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18 Litres |
1.067 |
1.017 |
6.57 |
93.1 |
3.94 °L
|
639 |
0 |
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| Boil
Size: 14 Litres |
Boil Time: 15 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 5:54 PM |
| Notes: |
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Kahle's Blood Orange Blonde Bomber
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Blonde Ale
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5.5 Gallons |
1.047 |
1.007 |
5.21 |
24.91 |
5.87 °L
|
639 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 12:44 AM |
| Notes: |
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Hazy Brew
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American IPA
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5 Gallons |
1.07 |
1.016 |
7.05 |
46.54 |
8.4 °L
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639 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 1:26 PM |
| Notes: |
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Irish Smoked Stout
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Irish Stout
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5.5 Gallons |
1.043 |
1.011 |
4.12 |
33.78 |
30.42 °L
|
639 |
1 |
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Author:
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 3:23 PM |
| Notes: |
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Working Prototype IPA
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American IPA
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5.5 Gallons |
1.07 |
1.018 |
6.81 |
86.82 |
5.88 °L
|
639 |
1 |
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| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 1:44 AM |
Notes: Brewed on 4/15/17
First dry hop added to primary at day 4 of fermentation (4/19/17)
Racked to keg on day 8 of fermentation (4/23/17) with second dry hop
O.G.-1.070
F.G.-1.020
Originally brewed as 3.25 Gallons
#2 Batch-Amarillo, Citra, Simcoe
#3 Batch-5.5 Gallon Batch with Amarillo, Citra, Simcoe, and Mosaic |
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IPA 11-29-16
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Specialty IPA: Belgian IPA
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5.5 Gallons |
1.08 |
1.02 |
8.42 |
51.96 |
11.94 °L
|
639 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 11:32 PM |
| Notes: |
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