Extract Homebrew Beer Recipes

Page 576 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout Sterk	Dry Stout	23 Litres	1.074	1.015	7.69	0	16.99 °L	640	0
Author: Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.074 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 8:52 PM Notes:
1-gal Blonde Ale	Blonde Ale	1 Gallons	1.05	1.01	5.36	24.45	5.67 °L	640	1
Author: plohm12 Boil Size: 2.03 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 10:11 PM Notes:
Raspberry Berliner Weisse - Mangrove Jack's	Weissbier	23 Litres	1.031	1.004	3.52	0	4.21 °L	640	0
Author: Ingy Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 7:00 AM Notes:
HULA HOP'D COCONUT MILKSHAKE IPA	American IPA	5 Gallons	1.07	1.024	6.07	33.88	4.33 °L	640	1
Author: bjcolber Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 4:08 PM Notes:
Ebenezer Nut Brown	British Brown Ale	5.25 Gallons	1.052	1.013	5.15	25.28	14.29 °L	640	0
Author: rgzinck Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 3:16 PM Notes:
Brew It Brew IPA	American IPA	20 Litres	1.056	1.01	6.04	53.09	7.19 °L	640	1
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144 g Creation Date: 9/18/2021 7:19 AM Notes:
Belgian Dark Strong AR	Belgian Dark Strong Ale	2.25 Gallons	1.09	1.027	8.31	22.75	23.26 °L	640	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.171 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 7:06 PM Notes: 1/4 cup dried raisins 6ounces light dry malt is Booster
#9 "Fresh Hop 2021" IPA	American IPA	5 Gallons	1.06	1.014	6.1	62.43	5.34 °L	640	1
Author: redgerton Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/24/2021 5:01 PM Notes:
SBC Pale Ale Light Extract	English IPA	20.8 Litres	1.024	1.005	2.44	6.14	2.97 °L	640	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2021 10:13 AM Notes: Added secondary sparge water from Heiny lager steeped grain. (Pilsner/caramalt/ carapils). Dry hops 28/07/21 Galaxy 50g Citra 25g Mosaic 10g Eclipse 10g Diacetyl Rest 03/08/21 22C Cold Crash 1C 05/08/21 OG 1024 FG 1003 2.7% Kegged 07/0821
Fresh Squished IPA	American IPA	2 Gallons	1.055	1.008	6.15	70.46	16.21 °L	640	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 4:00 PM Notes:
Saison 2015-2	Saison	25 Litres	1.062	1.012	6.57	33.3	6.83 °L	640	0
Author: Lasse Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 2:37 PM Notes:
Mae's Birthday Sour	Berliner Weisse	20.8 Litres	1.048	1.008	5.23	3.28	5.18 °L	640	0
Author: MrBizzleBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2020 3:51 PM Notes:
Fat Cat Yak2	American Pale Ale	23 Litres	1.055	1.01	5.82	22.32	5.96 °L	640	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 8:49 AM Notes:
Utterly Good Milk Stout	Sweet Stout	5 Gallons	1.06	1.023	4.86	19.64	34.57 °L	640	1
Author: eddieddy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 11:58 PM Notes:
Beerway	American Light Lager	5.5 Gallons	1	1	0.02	0	0.15 °L	640	0
Author: Dorthy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 5:19 AM Notes:
Test Bitter Cascade	Ordinary Bitter	0.75 Gallons	1.044	1.015	3.88	39.96	18.33 °L	640	0
Author: Duke Lazzer Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 5:57 PM Notes:
Hazy Brew	American IPA	5 Gallons	1.07	1.016	7.05	46.54	8.4 °L	640	0
Author: Davids brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 1:26 PM Notes:
Passion Fruit Habanaro Mead	American Light Lager	3.18 Litres	1.081	1.002	10.41	0	3.64 °L	640	0
Author: gartret Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 10:08 PM Notes:
U.P. Buffalo Weisse (Exp 11)	Weissbier	2.5 Gallons	1.05	1.013	4.96	7.57	3.31 °L	640	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 5:22 PM Notes:
Working Prototype IPA	American IPA	5.5 Gallons	1.07	1.018	6.81	86.82	5.88 °L	640	1
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 1:44 AM Notes: Brewed on 4/15/17 First dry hop added to primary at day 4 of fermentation (4/19/17) Racked to keg on day 8 of fermentation (4/23/17) with second dry hop O.G.-1.070 F.G.-1.020 Originally brewed as 3.25 Gallons #2 Batch-Amarillo, Citra, Simcoe #3 Batch-5.5 Gallon Batch with Amarillo, Citra, Simcoe, and Mosaic
« First ‹ Previous 572 573 574 575 576 577 578 579 580 Next › Last »							Page 576 of 1,640 20 Recipes of 32,784