Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pa Ruski Pashlee Buhat	Russian Imperial Stout	6 Gallons	1.081	1.019	8.16	36.8	50 °L	581	0
Author: Botta Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 10/23/2019 4:51 PM Notes:
Firecracker Pale Ale	Blonde Ale	5.5 Gallons	1.047	1.009	4.97	28.89	5.62 °L	581	0
Author: Kingzito Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/11/2024 2:08 AM Notes: Add hop extracts to cold/brite beer and then carbonate.
Head Shaker American Pale Ale	American Pale Ale	5 Gallons	1.066	1.013	7.03	71.03	9.69 °L	581	0
Author: Brewerforlife Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: -2.5 oz Creation Date: 8/27/2023 2:54 PM Notes:
Awesome Recipe	Weissbier	400 Litres	1.044	1.011	4.29	0	2.94 °L	581	0
Author: KENSHI Boil Size: 405.68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 10:21 PM Notes:
Something Brown	Dark Mild	20 Litres	1.043	1.011	4.24	31.46	23.71 °L	581	0
Author: Marc47434 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 7:51 PM Notes:
The Alt-ernative	Altbier	5.5 Gallons	1.05	1.012	4.9	35.76	14.45 °L	581	0
Author: KeizerBrewr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 9:47 PM Notes:
Ass Eating Saison	Saison	1 Gallons	1.052	1.005	6.16	14.52	4.89 °L	581	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 2/24/2021 9:30 PM Notes: i. Lots of sediment yeast ii. Not as highly carbonated as I would have liked (12 day bottling) iii. Tasted pretty good but more like a Belgian ale and not like a lighter saison h. Improvements: i. Use less malty specialty grains ii. Use more exciting hops, and more of them iii. Consider other spice additions
Low ABV Porter	Brown Porter	2.5 Gallons	1.039	1.01	3.86	27.35	33.02 °L	581	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 12:42 PM Notes:
SPeachless And Strawheat - Peach & Strawberry Flavored Wheat Beer	Fruit Beer	5 Gallons	1.046	1.013	4.4	9.69	4.26 °L	581	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: .5 Creation Date: 10/30/2020 9:47 PM Notes: Transfer to two each 3 gallon secondary fermenters at 1 week After secondary fermentation, add fruit extract. Peach in one Strawberry in other. Cold crash at 35 F for 2 days, then bottle
NH Irish	Irish Red Ale	5.25 Gallons	1.05	1.014	4.78	25.57	16.6 °L	581	0
Author: dfj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 8:03 PM Notes:
CATTLITSBROWN IPA	California Common Beer	3 Gallons	1.056	1.013	5.63	48.26	35.92 °L	581	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 8:07 PM Notes:
Dark Star Brown Ale	Mild	5 Gallons	1.047	1.009	4.96	22.37	35.66 °L	581	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 1:07 PM Notes:
Kitchen Sink Ale	American Amber Ale	2.5 Gallons	1.059	1.011	6.3	2.45	3.53 °L	581	0
Author: Nathliea Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.148 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 9:23 PM Notes: This recipe was developed to use up leftover ingredients from past brew days and kits that had been cannibalized. Directions: Bring 1-gallon of water up to 165F. Add Vienna and Pilsen grains, steep for 30 minutes. Bring water up to a boil. Add 8.8 oz LME and 2.69 lb DME Add 0.25 oz hops. Boil for 10 minutes. Add 0.25 oz hops at flameout. Cool to pitching temps and pitch ½ pkg Safale US-05. You want 2.5 gallons in the fermenter. Ferment for 10 days, prime with 2 oz table sugar then bottle.
Irish Stout	Irish Stout	5 Gallons	1.039	1.013	3.49	22.18	28.26 °L	581	0
Author: TwoShepherds Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 12:15 AM Notes:
Jarritos W/ Rakau - 1/20/19 Class	American Light Lager	5.5 Gallons	1.052	1.013	5.08	45.7	6.13 °L	581	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 6:00 PM Notes:
Dino Dan	American Pale Ale	5 Gallons	1.043	1.01	4.42	29.34	10.83 °L	581	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 7:42 PM Notes:
Wild Wheat	American Wheat Beer	2.5 Gallons	1.046	1.009	4.85	18.83	3.84 °L	581	2
Author: ijdavis Boil Size: 2.75 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 8:07 PM Notes:
Dunkel Test	Dunkelweizen	5 Gallons	1.055	1.015	5.24	13.89	20.34 °L	581	0
Author: RCoomes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 6:13 PM Notes: 1. Bring 3 gallons of water up to 170F, turn of flame 2. Add crushed grains to 170F water (3 gallons) and steep 30 minutes 3. Remove grain bag and set aside. Collect any run-off, but do not squeeze. 4. Add DME to your kettle, then boil for 60 minutes, adding hops per schedule. 5. Cool as quickly to 65-69F using ice and cold water and pitch yeast. 6. Hold at 69F for 7 days. 7. Transfer to secondary with any adjuncts at 69F for 7 days. 8. Add bottling sugar and carbonate for 3-4 weeks.
Coopers Hefe	Weissbier	21 Litres	1.045	1.01	4.47	0	3.74 °L	581	0
Author: Bird1986 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.156 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 2:17 AM Notes:
Extract_PaleAle	American Pale Ale	22 Litres	1.05	1.01	5.36	39.84	5.15 °L	581	0
Author: Let's Make Some Beer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 9:27 PM Notes:
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