|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.068 |
1.013 |
7.21 |
66.28 |
5.82 °L
|
571 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 8:26 PM |
| Notes: |
|
|
Double Bock
|
Doppelbock
|
6.5 Gallons |
1.092 |
1.021 |
9.31 |
24.44 |
18.41 °L
|
571 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 1:57 PM |
| Notes: |
|
|
Wizard Ale
|
Strong Bitter
|
5.5 Gallons |
1.061 |
1.015 |
5.99 |
0 |
4.78 °L
|
571 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 7:00 PM |
| Notes: |
|
|
Flowers Original
|
Ordinary Bitter
|
5 Gallons |
1.04 |
1.008 |
4.22 |
32.33 |
12.04 °L
|
571 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4oz |
Creation
Date: 2/25/2023 8:09 PM |
| Notes: |
|
|
Summer 22 IPA
|
American IPA
|
23 Litres |
1.008 |
1.002 |
0.79 |
0 |
1.11 °L
|
571 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1g |
Creation
Date: 4/18/2022 8:48 PM |
| Notes: |
|
|
Apollo's Creed (X)
|
Imperial IPA
|
23 Litres |
1.06 |
1.012 |
6.26 |
58.48 |
9.66 °L
|
571 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 11:14 PM |
| Notes: Extract adaptation from original recipe by Centennial Brewing. |
|
|
West Coast IPA
|
American IPA
|
25 Litres |
1.049 |
1.015 |
4.38 |
91.49 |
11.46 °L
|
571 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 8:54 AM |
| Notes: Brewed on |
|
|
“None More Black” Bourbon Barrel Stout Ver 2
|
Russian Imperial Stout
|
2 Gallons |
1.088 |
1.022 |
8.68 |
53.45 |
50 °L
|
571 |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.9 oz |
Creation
Date: 10/1/2021 1:52 PM |
Notes: Won 1st place in the "Stouts and Strong Beers" category at the "Battle of the Bubbles XI" in 2022 in Frederick, MD.
https://beerawardsplatform.com/battleofthebubbles2022/results |
|
|
Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.087 |
1.018 |
9.07 |
32.99 |
5.31 °L
|
571 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 9:20 PM |
| Notes: |
|
|
Cherry Sour
|
No Profile Selected |
5 Gallons |
1.062 |
1.019 |
5.66 |
19.98 |
3.22 °L
|
571 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 6:36 PM |
Notes: - Sour mash at 35 Celsius for 24 hours.
- Add in 6 pounds of cherries after primary fermentation completes
(Cherries are pitted, mashed, and boiled for 15 min) |
|
|
DeBADs Hood Rat Wheat Ale
|
American Pale Ale
|
5.25 Gallons |
1.065 |
1.011 |
7.1 |
21.84 |
5.98 °L
|
571 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 4:13 PM |
Notes: Since OG borderline between ale and big ale need approx 275 billion cells so according to Mr. Malty went with 1.5 11.5g pkgs of Safale-05.
Fermentables-Added 3.5 lbs preboil and 3.5 lbs at flame out. |
|
|
Buckwheat Hoppy Pale Wheat Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.92 |
35 |
4.99 °L
|
571 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 5:30 AM |
| Notes: |
|
|
Pussyjooses
|
American Pale Ale
|
20 Litres |
1.05 |
1.006 |
5.75 |
0 |
4.53 °L
|
571 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 11:10 AM |
| Notes: |
|
|
CJ Pub Ale
|
Best Bitter
|
4.5 Gallons |
1.054 |
1.016 |
5.08 |
43.65 |
12.59 °L
|
571 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 10/13/2019 4:40 PM |
| Notes: |
|
|
[FHS] APA 2.0 (2019/20)
|
American Pale Ale
|
5 Gallons |
1.054 |
1.015 |
5.22 |
43.82 |
9.75 °L
|
571 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 5:54 PM |
| Notes: |
|
|
Sam's Hefe
|
Weissbier
|
1 Gallons |
1.058 |
1.014 |
5.69 |
18.54 |
4.71 °L
|
571 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 8:40 PM |
| Notes: |
|
|
GrillBeer
|
American Pale Ale
|
19 Litres |
12.925 |
2.543 |
5.56 |
34.57 |
5.08 °L
|
571 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 20 |
Boil Gravity: 26 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 7:25 PM |
| Notes: |
|
|
Poppy Gold Stout
|
American Porter
|
5.5 Gallons |
1.057 |
1.016 |
5.42 |
19.57 |
40.03 °L
|
571 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 1:14 PM |
| Notes: VERY thick. Made a 5 gallon batch from a 6 gallon recipe = higher ABV and heavy malt taste. |
|
|
20180219 EXTRACT IPA + Dextrose
|
American IPA
|
21 Litres |
1.065 |
1.015 |
6.54 |
69.54 |
7.55 °L
|
571 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 170 |
Creation
Date: 2/19/2018 5:37 PM |
| Notes: |
|
|
The Pale American
|
American Pale Ale
|
10 Litres |
1.045 |
1.009 |
4.81 |
35.99 |
9.57 °L
|
571 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 5:28 AM |
| Notes: |
|
|
|
|