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Hot Saison 1
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No Profile Selected |
2.5 Gallons |
1.059 |
1.018 |
5.4 |
29.84 |
8.39 °L
|
541 |
0 |
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Author:
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ewh1489@icloud.com
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 6:10 PM |
| Notes: Add 1 large Jalepeno (no seeds) at 5 mins left in boil |
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SMASH Session Ale
|
No Profile Selected |
5 Gallons |
1.042 |
1.011 |
4.08 |
38.21 |
2.72 °L
|
541 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 1:44 PM |
| Notes: |
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Columbus Plumbus
|
No Profile Selected |
5.5 Gallons |
1.102 |
1.03 |
9.49 |
79.71 |
46.44 °L
|
541 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 4:50 AM |
| Notes: |
|
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Corey's Scotch Grain Mash
|
No Profile Selected |
5 Gallons |
1.162 |
1.034 |
16.84 |
0 |
10.5 °L
|
541 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.271 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 6:35 AM |
| Notes: |
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Ginger Pale Ale
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American Pale Ale
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6 Gallons |
1.051 |
1.012 |
5.15 |
46.44 |
8.23 °L
|
540 |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 7:38 PM |
| Notes: |
|
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Big Moves Brown
|
American Amber Ale
|
5 Gallons |
1.058 |
1.017 |
5.46 |
40.43 |
25.07 °L
|
540 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 11:20 PM |
| Notes: |
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Shake And Brew 2 IPA
|
American IPA
|
17 Litres |
1.058 |
1.012 |
6.12 |
59.95 |
4.89 °L
|
540 |
1 |
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2023 12:30 PM |
| Notes: |
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SB Pale 1
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.64 |
38.21 |
8.52 °L
|
540 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 3/20/2021 2:45 AM |
| Notes: |
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Fresh Squished IPA
|
American IPA
|
2 Gallons |
1.055 |
1.008 |
6.15 |
70.46 |
16.21 °L
|
540 |
0 |
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 4:00 PM |
| Notes: |
|
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Mango Milkshake IPA
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Specialty IPA: Belgian IPA
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5 Gallons |
1.078 |
1.026 |
6.84 |
50.12 |
5.81 °L
|
540 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 1:30 AM |
| Notes: |
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Kveik Pale Ale
|
Mixed-Style Beer
|
13 Litres |
1.057 |
1.012 |
5.88 |
26.5 |
6.56 °L
|
540 |
0 |
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 9:26 AM |
| Notes: |
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Thrilla In Amarilla
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.19 |
41.9 |
9.93 °L
|
540 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2020 2:10 AM |
| Notes: |
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Session Ipa Eliot Ness II
|
American IPA
|
505 Litres |
1.044 |
1.004 |
5.22 |
41.92 |
3.42 °L
|
540 |
0 |
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| Boil
Size: 630 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 8:53 PM |
Notes: para macerar usar 312 litros de agua una relación de 2.4 litros de agua por kg de grano a 65 grados
Como no tenemos el análisis de agua usar el mismo perfil de agua que usamos para la TNT. con ph 5.2 |
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Smash
|
American Pale Ale
|
6 Gallons |
1.033 |
1.008 |
3.28 |
0 |
4.74 °L
|
540 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 10:49 PM |
| Notes: |
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Madi's IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.48 |
49.9 |
3.68 °L
|
540 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 12:37 AM |
| Notes: |
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A Beer For Kings
|
American IPA
|
5 Gallons |
1.098 |
1.019 |
10.36 |
130.88 |
13.35 °L
|
540 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 1:06 AM |
| Notes: |
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California IPA - DONE?
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American IPA
|
1 Gallons |
1.061 |
1.012 |
6.47 |
47.63 |
6.24 °L
|
540 |
0 |
|
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| Boil
Size: 1.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 3:25 AM |
| Notes: |
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Sylvester Stalune
|
American Strong Ale
|
2000 Litres |
1.061 |
1.015 |
5.99 |
0.82 |
7.47 °L
|
540 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 3:41 PM |
| Notes: |
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Saison
|
Saison
|
28 Litres |
1.079 |
1.018 |
7.89 |
36.75 |
4.22 °L
|
540 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 12:03 PM |
| Notes: |
|
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First Harvest Pale Ale
|
American Pale Ale
|
6 Gallons |
1.044 |
1.008 |
4.67 |
29.9 |
5.93 °L
|
540 |
0 |
|
|
Author:
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GrungeBob
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 7:16 PM |
| Notes: Hops amounts and type are approximate. Based on whatever grew year 1 (mostly chinook and sterling). |
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