Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
___	Semi-Sweet Mead	1 Gallons	1.126	1.035	12	0	5.1 °L	618	0
Author: pulpers859 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 5/5/2020 12:54 PM Notes:
Gose Down Easy	Gose	24 Litres	1.041	1.009	4.18	7.33	3.63 °L	618	0
Author: HarrarLongberry Boil Size: 25.53 Litres Boil Time: 15 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 5:16 AM Notes:
Kristas Kölsch	Kölsch	6 Gallons	1.052	1.012	5.24	18.37	3.6 °L	618	0
Author: Boil Size: 7.36 Gallons Boil Time: 50 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 6:43 PM Notes:
Yeast Propagation	No Profile Selected	40 Litres	1.04	1.008	4.24	0	3.53 °L	618	0
Author: Naked Brewing Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 1:45 AM Notes:
Altes Landfest	International Amber Lager	5.55 Gallons	1.06	1.011	6.38	24.01	19.55 °L	618	0
Author: 4fuggles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 1:19 PM Notes:
Stepdaddy	No Profile Selected	5 Gallons	1.07	1.012	7.55	24.42	5.6 °L	618	0
Author: Beerd Bro Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 5:42 PM Notes:
Lucky Bastard DME	Dry Stout	10 Gallons	1.042	1.011	4.16	41.56	28.01 °L	618	0
Author: jturner5274 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2020 4:47 PM Notes:
Sidelined (At Home) Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.011	6.26	48.98	9.29 °L	618	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 4:15 PM Notes:
McFly Brut IPA	Specialty IPA: White IPA	5 Gallons	1.05	1.008	5.53	55.31	4.18 °L	618	1
Author: tomnapper Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/16/2020 7:48 PM Notes: Add Glucoamylase Enzyme Add the glucoamylase enzyme immediately after you've transferred to your secondary fermenter. If you don't have a secondary fermenter then add the enzyme to your primary fermenter. Fermentation will start again as the glocoamylase enzyme works to create more fermentable sugars for the yeast to consume. Allow the beer to ferment an additional 4 days. After day 4 take a hydrometer reading to ensure your gravity is in the 0.999 - 1.000 FG range. If it is not, continue fermentation until it reaches this range.
Hazy IPA	American IPA	4.5 Gallons	1.066	1.014	6.92	52.17	4.24 °L	618	0
Author: BTBenham Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 7:13 PM Notes: add 2 gal cold water at cool down
Indian Summer	American Pale Ale	7.5 Gallons	1.051	1.012	5.16	36.09	7.76 °L	618	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 5:40 PM Notes:
Lovebite Weissbier	Weissbier	21 Litres	1.057	1.016	5.5	13.3	4.37 °L	618	1
Author: Gregory L Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 5:30 AM Notes:
Pink Lady IPA	American IPA	5.5 Gallons	1.049	1.013	4.8	105.68	5.54 °L	618	0
Author: sylvestert Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 5/25/2019 3:34 PM Notes:
My Pale Friend	Irish Red Ale	5.25 Gallons	1.047	1.009	4.99	25.61	8.82 °L	618	1
Author: S0rceress0 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 5:46 PM Notes:
20 Min Extract IPA	American IPA	6 Gallons	1.066	1.011	7.17	84.2	9.74 °L	618	0
Author: Zack B Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 10:46 PM Notes:
FIRST ONE	American IPA	10 Litres	1.053	1.013	5.18	0	4.5 °L	618	0
Author: RobsonCoelho Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 1:36 AM Notes:
Auld Reekie	Scottish Export	21 Litres	1.064	1.017	6.04	50.85	16.23 °L	618	0
Author: u06jgg Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 8:21 PM Notes:
Fat Boy Barley Wine	English Barleywine	5.5 Gallons	1.078	1.022	7.23	28.9	9.36 °L	618	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 3:58 PM Notes:
Summer Witbier	Witbier	20 Litres	1.051	1.014	4.88	19.71	7.29 °L	617	0
Author: jia Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 3:21 AM Notes:
New England IPA	Specialty IPA: New England IPA	5 Gallons	1.083	1.021	8.19	41.16	6.84 °L	617	0
Author: KickingAndrew Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 3/13/2019 2:45 AM Notes:
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