|
Utterly Good Milk Stout
|
Sweet Stout
|
5 Gallons |
1.06 |
1.023 |
4.86 |
19.64 |
34.57 °L
|
596 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 11:58 PM |
| Notes: |
|
|
Dare Mighty Things 5G
|
No Profile Selected |
5 Gallons |
1.054 |
1.01 |
5.77 |
1.33 |
10.88 °L
|
596 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.281 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 4:16 PM |
| Notes: |
|
|
*2G Mr. Beer - CommUNITY American Lager
|
American Lager
|
2.25 Gallons |
1.052 |
1.009 |
5.54 |
4.48 |
4.47 °L
|
596 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 6:26 PM |
| Notes: |
|
|
Altes Landfest
|
International Amber Lager
|
5.55 Gallons |
1.06 |
1.011 |
6.38 |
24.01 |
19.55 °L
|
596 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 1:19 PM |
| Notes: |
|
|
Tripel Header
|
Belgian Tripel
|
5 Gallons |
1.085 |
1.019 |
8.57 |
13.84 |
4.22 °L
|
596 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 12:05 PM |
| Notes: |
|
|
BH Cream Ale
|
Cream Ale
|
140 Gallons |
1.047 |
1.013 |
4.52 |
9.25 |
5.3 °L
|
596 |
0 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2021 12:38 AM |
| Notes: |
|
|
Brads Honeybeeale
|
Mild
|
5.5 Gallons |
1.044 |
1.01 |
4.42 |
12.79 |
3.52 °L
|
596 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 11:42 PM |
| Notes: |
|
|
Kant's Doctrine
|
No Profile Selected |
1 Gallons |
1.04 |
1.008 |
4.29 |
21.92 |
2.48 °L
|
596 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2019 2:55 PM |
| Notes: |
|
|
Marzen Extract
|
Festbier
|
5.5 Gallons |
1.066 |
1.02 |
6.06 |
8.61 |
7.58 °L
|
596 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 8:34 PM |
| Notes: |
|
|
Blanche Alle Rose
|
Witbier
|
54 Litres |
1.05 |
1.007 |
5.53 |
18.96 |
3.1 °L
|
596 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 9:03 PM |
| Notes: |
|
|
Jarritos W/ Rakau - 1/20/19 Class
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.08 |
45.7 |
6.13 °L
|
596 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 6:00 PM |
| Notes: |
|
|
Dunkel Test
|
Dunkelweizen
|
5 Gallons |
1.055 |
1.015 |
5.24 |
13.89 |
20.34 °L
|
596 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 6:13 PM |
Notes: 1. Bring 3 gallons of water up to 170F, turn of flame
2. Add crushed grains to 170F water (3 gallons) and steep 30 minutes
3. Remove grain bag and set aside. Collect any run-off, but do not squeeze.
4. Add DME to your kettle, then boil for 60 minutes, adding hops per schedule.
5. Cool as quickly to 65-69F using ice and cold water and pitch yeast.
6. Hold at 69F for 7 days.
7. Transfer to secondary with any adjuncts at 69F for 7 days.
8. Add bottling sugar and carbonate for 3-4 weeks.
|
|
|
Brown Porter - Extract
|
Brown Porter
|
5 Gallons |
1.055 |
1.016 |
5.13 |
20.54 |
30.75 °L
|
596 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 11:09 PM |
| Notes: |
|
|
Work In Progress
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.74 |
18.8 |
5.11 °L
|
595 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 5:35 PM |
| Notes: |
|
|
Festive Fool Christmas Ale
|
Winter Seasonal Beer
|
21 Litres |
1.064 |
1.015 |
6.36 |
23.43 |
24.89 °L
|
595 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 2:32 AM |
| Notes: |
|
|
Papa John's RyePA
|
Clone Beer
|
5 Gallons |
1.075 |
1.019 |
7.33 |
66.55 |
7.99 °L
|
595 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 7/29/2021 4:14 PM |
| Notes: |
|
|
Laces IPA Clone
|
American IPA
|
5 Gallons |
1.069 |
1.017 |
6.79 |
38.02 |
4.92 °L
|
595 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 1:46 PM |
| Notes: |
|
|
FP_24_1 (Belgian Ale)
|
Belgian Pale Ale
|
18 Litres |
1.05 |
1.012 |
5.05 |
15.96 |
7.1 °L
|
595 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 11:47 AM |
| Notes: |
|
|
2017 Fish Tank
|
Experimental Beer
|
23.1 Litres |
1.049 |
1.015 |
4.48 |
24.26 |
10.03 °L
|
595 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 20 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 160g |
Creation
Date: 10/16/2017 12:16 AM |
| Notes: |
|
|
Double Concussed IPA
|
Double IPA
|
5.5 Gallons |
1.076 |
1.015 |
8.11 |
83.54 |
8.24 °L
|
595 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 5 oz |
Creation
Date: 2/20/2017 2:14 AM |
| Notes: |
|
|
|
|