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Black Hops

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.04 gallons
Post Boil Size: 3.54 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bowie Brewing
Calories: 321 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created: Thursday January 14th 2021

Original Gravity:

1.097

Final Gravity:

1.018

ABV (standard):

10.3%

IBU (tinseth):

81.0

SRM (morey):

25.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - DME Traditional Dark5 lb DME Traditional Dark	44.6	30	61.5%
3 lb	Briess - LME Golden Light3 lb LME Golden Light	37.6	4	36.9%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 oz	German - Carafa III1 oz Carafa III	32	535	0.8%
1 oz	Briess - Dark Chocolate Malt1 oz Dark Chocolate Malt	33	420	0.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Calypso0.5 oz Calypso Hops	Pellet	13	Boil	60 min	30.03	20%
0.50 oz	Brewer's Gold0.5 oz Brewer's Gold Hops	Pellet	9	Boil	30 min	15.98	20%
0.50 oz	Charles Faram - Apollo0.5 oz Apollo Hops	Pellet	17.5	Boil	15 min	20.06	20%
0.50 oz	Calypso0.5 oz Calypso Hops	Pellet	13	Dry Hop	0 days		20%
0.50 oz	Calypso0.5 oz Calypso Hops	Pellet	13	Boil	15 min	14.9	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Calypso (Pellet)	44.93	60%
0.50 oz	Brewer's Gold (Pellet)	15.98	20%
0.50 oz	Charles Faram - Apollo (Pellet)	20.06	20%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 oz	Irish Moss		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

335

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-20 02:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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