Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
9.97 |
50% |
1 oz |
tettnsang1 oz tettnsang Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.81 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
9.97 |
50% |
1 oz |
tettnsang (Pellet) 0.99999999771257 oz tettnsang (Pellet) Hops |
|
2.81 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Apple Pie Spice
|
|
Spice |
Boil |
1 hr. |
4 each |
Cinnamon Sticks
|
|
Spice |
Boil |
1 hr. |
1 tsp |
Vanilla Extract
|
|
Flavor |
Boil |
1 hr. |
"Belgian Triple( apple pie)" Belgian Tripel beer recipe by brewnq. Extract, ABV 7.33%, IBU 12.78, SRM 5.56, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Pilsen, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Munich - Dark 20L) Hops: (Willamette, tettnsang) Other: (Apple Pie Spice, Cinnamon Sticks, Vanilla Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-15 21:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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