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IOS White Stout (WS1)

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Monday September 27th 2021

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

36.3

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
800 g	Weyermann - Pale Ale800 g Pale Ale	39	2.3	67.2%
150 g	Flaked Oats150 g Flaked Oats	33	2.2	12.6%
80 g	Weyermann - CaraAmber80 g CaraAmber	37	27	6.7%
80 g	Weyermann - Oak Smoked Wheat Malt80 g Oak Smoked Wheat Malt	38	2	6.7%
80 g	Weyermann - Beech Smoked Barley80 g Beech Smoked Barley	35	2.7	6.7%
1,190 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Chinook4 g Chinook Hops	Pellet	13	Boil	60 min	32.03	66.7%
1 g	Yakima Valley Hops - East Kent Golding1 g East Kent Golding Hops	Pellet	6.2	Boil	30 min	2.93	16.7%
1 g	Yakima Valley Hops - East Kent Golding1 g East Kent Golding Hops	Pellet	6.2	Boil	10 min	1.38	16.7%
6 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Chinook (Pellet) 4 g Chinook (Pellet) Hops	32.03	66.7%
2 g	Yakima Valley Hops - East Kent Golding (Pellet) 2 g East Kent Golding (Pellet) Hops	4.31	33.4%
6 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Coffee Beans		Water Agt	Secondary	7 days
30 g	Cocoa Nibs		Water Agt	Mash	7 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Hong Kong Water 2017年4月至2018年3月

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

434

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-30 04:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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