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Single malt IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34.5 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 77% (steeping grains only)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Sunday January 3rd 2021

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

91.5

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	Viking - Pale Ale Malt9 kg Pale Ale Malt		37	2.5	100%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Mosaic70 g Mosaic Hops	Pellet	14.7	Boil	60 min	78.12	35%
60 g	Mosaic60 g Mosaic Hops	Pellet	14.7	Boil	5 min	13.35	30%
70 g	Mosaic70 g Mosaic Hops	Pellet	14.7	Dry Hop	0 days		35%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops		91.47	100%
200 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Kipsiä 6,4 g -> 150 ppm so4-
2,5g pan-suolaa -> 40ppm cl-
Na 18.6 ppm

lisäykset keiton alussa

Oli aivan loistavaa IPAa!

Last Updated and Sharing

379

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-14 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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