Honey Red IPA Beer Recipe | Extract American IPA | Brewer's Friend
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Honey Red IPA

232 calories 22.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday October 26th 2019
1.070
1.016
7.1%
64.7
12.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Amber8 lb Liquid Malt Extract - Amber 35 10 70.3%
16 oz Honey16 oz Honey - (late boil kettle addition) 35 2 8.8%
0.50 lb Briess - DME Traditional Dark0.5 lb DME Traditional Dark 44.6 30 4.4%
9.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 6.6%
0.25 lb Briess - Carapils Copper0.25 lb Carapils Copper 34 30 2.2%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.2%
10 oz Bays Best Feed - American - Oats10 oz American - Oats 33 10 5.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 43.38 11.8%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Aroma 15 min 21.36 17.6%
4 oz Amarillo4 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 47.1%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 23.5%
8.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping 150 °F 160 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Honey Red IPA" American IPA beer recipe by Noob75. Extract, ABV 7.09%, IBU 64.74, SRM 12.23, Fermentables: (Liquid Malt Extract - Amber, Honey, DME Traditional Dark) Steeping Grains: (Biscuit, Carapils Copper, Caramel / Crystal 40L, American - Oats) Hops: (Chinook, Amarillo, Simcoe) Other: (Irish Moss)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-04 07:27 UTC
NEW Water Requirements:
Honey Red IPA
Equipment Profile Used

System Default

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Water Requirements:
Honey Red IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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Brewer profile picture
Noob75 • 11/05/2019 at 09:39pm
Please comment if you have feedback on this recipe. It’s currently bubbling away in primary.


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