Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
太陽のIPA	No Profile Selected	230 Litres	1.08	1.02	7.88	18.69	6.27 °L	606	0
Author: komainu Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 3:25 AM Notes:
AIH Toffee Hazelnut Porter	No Profile Selected	5 Gallons	1.064	1.013	6.7	17.19	49.2 °L	606	1
Author: mecca131 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 11:07 PM Notes:
Faux Gose Faux Sho	American Wheat Beer	2.5 Gallons	1.046	1.009	4.87	6.58	4.22 °L	606	0
Author: Chris Locke Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 4:53 PM Notes: Mill the acidulated malt. Place it and the hops in a grain bag and steep using 1.0 gallon (3.8 L) of 154 °F (68 °C) water for 45 minutes. Rinse the grain bag with about 2 quarts (1.9 L) of water and allow it to drip into the kettle for about 15 minutes, but be sure not to squeeze the bag. Add enough water for a pre-boil volume of 2 gallons. Stir in both malt extracts and begin the boil. The total wort boiling time for this recipe is 10 minutes. At the onset of a full rolling boil, add both the ground coriander seed and the salt. Cool the wort to 68 °F (20 °C), transfer to your fermentation vessel and aerate the wort adequately. Add the contents of your yeast starter to the chilled wort. Ferment around 68 °F (20 °C) until the final gravity is reached, which should be in 5 to 7 days. Add raspberries to fermenter and allow the beer to mature another 5 to 7 days around the same temperature. Your beer is now ready to rack into a keg or bottles along with the priming sugar.
IPA No. 2	Imperial IPA	5 Gallons	1.062	1.012	6.59	70.29	9.31 °L	606	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 27.55 psi Creation Date: 8/24/2020 8:44 PM Notes: Cut heat at @ 165 deg F. Steep Specialty Grains for 30 min. (EO 30 min. water temp was 158 deg F) O.G. = 1.066 @ 75 deg F --> 1.067 after adjustment Fermented Under Pressure (Kegland AllRounder) @ 75 deg f & 30 psi
First Brew	Belgian Specialty Ale	8 Litres	1.053	1.015	4.97	18.46	8.45 °L	606	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 3:46 AM Notes:
Boston Lager Clone	No Profile Selected	5.5 Gallons	1.053	1.014	5.07	35.04	10.48 °L	606	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 6:32 PM Notes:
Strawberry Rhubard Mead	Other Fruit Melomel	4.75 Gallons	1.08	1.002	10.14	0	4 °L	605	0
Author: Downs Brewing Co. Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 5:44 PM Notes: 3 gallons of bottled spring water into sanitized fermenter. added 10lbs Kirkland Clover Honey, 8lbs of frozen strawberries and 8lbs. frozen rhubarb. topped off water to Original gravity of 1.090. rehydrated 2 packets of lalvin 71B with 95* bottled water. Pitched yeast along with 1 tsp of DAP and 1/2 tsp of fermaid K. temp initially 45* but raised to 65* and began fermentation within 24 hours. fermenter transferred to garage where temp maintained to 65*. fermaid K additions at pitch: 1/2tsp 24hrs: 1/2tsp 48hrs:1/2tsp @ ~1.055:1/2tsp Degassed and punched fruit twice a day for the first 5 days, gently punch fruit once a day after that Sorbate and Camden tabs and backsweeten to 1.020
Porter	American Porter	5 Gallons	1.063	1.018	5.92	13.66	49.25 °L	605	0
Author: Jscoops88 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 7:14 PM Notes:
Cashmere Blonde	Blonde Ale	5 Gallons	1.049	1.012	4.84	21.52	4.95 °L	605	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2022 8:52 PM Notes:
Lemon Drop Wheat	American Wheat Beer	1 Gallons	1.045	1.009	4.68	24.1	3.17 °L	605	0
Author: BrewingBaar Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 6/4/2022 4:35 AM Notes:
Frog	American Pale Ale	3 Gallons	1.096	1.018	10.22	0	7.92 °L	605	2
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 11/9/2021 8:58 PM Notes:
Programmer's Elbow	Strong Bitter	5.5 Gallons	1.056	1.014	5.54	23.72	10.08 °L	605	0
Author: boilerjacket Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 4:29 AM Notes:
Awesome Recipe	Best Bitter	5.5 Gallons	1.046	1.011	4.51	28.45	14.46 °L	605	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.2 oz Creation Date: 7/7/2019 2:06 AM Notes:
Black Lager	International Dark Lager	3 Gallons	1.06	1.019	5.43	18.29	47.44 °L	605	0
Author: meservnj Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2019 4:21 PM Notes: Draft
Golden Arrow	Best Bitter	8 Litres	1.045	1.01	4.59	30.3	8.31 °L	605	1
Author: Rea Valley Brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 4:31 AM Notes: Steep grains in 2L water @ 67 for 60 mins Heat 8L strike water to boiling point Add wort to strike water and sparge with boiling water up to 12.5L Stir in 1st DME addition and bring to boil Add hops on schedule Add second batch of DME at 10 mins
Festa Red Ale	Scottish Light	5.5 Gallons	1.038	1.01	3.76	0	7.69 °L	605	0
Author: Cleaver Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 4:04 AM Notes: Festa wort 23 l started in fermentasuarus Saturday Jan 20 2018. Starting SG 1.025 pressure set at 15 psi temperature at 11 PM not on scale Heating pad put on at 10 PM
I Don't Know Idaho	American Light Lager	5.5 Gallons	1.061	1.012	6.49	72.64	6.31 °L	605	0
Author: Herodotus07 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 3:37 PM Notes:
For The Masses	Blonde Ale	5 Gallons	1.036	1.007	3.87	14.13	7.24 °L	605	0
Author: mdbitt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 1:55 PM Notes:
Spiciale #5	Saison	5.28 Gallons	1.04	1.008	4.16	37.21	3.46 °L	605	0
Author: d-m-p Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 4:08 AM Notes:
Sommerøl	American Pale Ale	24 Litres	1.045	1.009	4.82	36.67	3.48 °L	605	0
Author: Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 11:54 AM Notes:
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