|
Griot
|
Foreign Extra Stout
|
5.5 Gallons |
1.087 |
1.025 |
8.15 |
0 |
50 °L
|
612 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2020 9:33 PM |
| Notes: |
|
|
Spring Fling Ex
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.014 |
6.5 |
25.06 |
3.8 °L
|
612 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 12:20 AM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
5 Gallons |
1.051 |
1.01 |
5.41 |
21.85 |
3.77 °L
|
612 |
1 |
|
|
|
| Boil
Size: 5.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 5:15 AM |
| Notes: |
|
|
Bittuh
|
Ordinary Bitter
|
25 Litres |
1.045 |
1.013 |
4.28 |
23.09 |
9.42 °L
|
612 |
0 |
|
|
|
| Boil
Size: 30.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 6:29 AM |
| Notes: |
|
|
Hopping Calc
|
No Profile Selected |
27 Litres |
1.141 |
1.035 |
13.87 |
0 |
28.62 °L
|
612 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.334 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 6:32 PM |
| Notes: |
|
|
Eddinger Dunkel Extract
|
Dunkles Weissbier
|
12 Litres |
1.045 |
1.012 |
4.4 |
24.33 |
6.5 °L
|
612 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2021 5:21 PM |
Notes: Steeped grains at 68C for 30 mins, drained bag
Added all DME while bringing to boil - c.10l
45 min hops added at rolling boil
10min hops and FO hops
Final volume was c.8.5
Added 2l of chilled Ashbeck mineral water
Chilled in ice bath
Poured c.3.5l into small carboy + 0.5l water + Barbarian yeast
Poured c.7l into medium carboy + 1l water + 5.5g Munich yeast
Brewed 20 April, bottled on 11 May
|
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
10 Gallons |
1.049 |
1.012 |
4.81 |
4.83 |
11.52 °L
|
612 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 8:28 PM |
| Notes: |
|
|
Caldera IPA
|
American IPA
|
5.2 Gallons |
1.076 |
1.019 |
7.5 |
92.31 |
10.18 °L
|
612 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 2:32 PM |
| Notes: |
|
|
Banana
|
No Profile Selected |
5.5 Gallons |
1.086 |
1.023 |
8.31 |
57.3 |
5.76 °L
|
612 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 6:08 PM |
| Notes: |
|
|
KTH DIPA
|
Imperial IPA
|
5 Litres |
1.093 |
1.018 |
9.77 |
119.84 |
13.75 °L
|
612 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 9:28 PM |
| Notes: |
|
|
Windy As Hell
|
American Light Lager
|
5 Gallons |
1.036 |
1.007 |
3.85 |
70.87 |
12.7 °L
|
611 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 1:24 AM |
| Notes: |
|
|
Tbd
|
Experimental Beer
|
5.5 Gallons |
1.07 |
1.007 |
8.26 |
85.02 |
8.58 °L
|
611 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 11:25 AM |
| Notes: |
|
|
Witbier (Extract)
|
Witbier
|
11.77 Gallons |
1.051 |
1.012 |
5.08 |
10.11 |
3.76 °L
|
611 |
2 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 10:30 PM |
| Notes: Gradually raise the temperature from 68 degrees to 72 degrees over the course of 10 days or so until fermentation has completed. |
|
|
Guarapo
|
Experimental Beer
|
21 Litres |
1.013 |
1 |
1.63 |
0 |
0.97 °L
|
611 |
0 |
|
|
|
| Boil
Size: 1 Litres |
Boil Time: N/A |
Boil Gravity: 1.263 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 2:14 AM |
| Notes: |
|
|
HG English Bitter
|
Best Bitter
|
2.5 Gallons |
1.043 |
1.008 |
4.54 |
36.42 |
9.12 °L
|
611 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 8:13 PM |
| Notes: |
|
|
Al's Summer Ale
|
Märzen
|
5.5 Gallons |
1.058 |
1.011 |
6.16 |
21.88 |
9.26 °L
|
611 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 4:00 PM |
| Notes: |
|
|
Estrellas Del Chirripó
|
American Pale Ale
|
800 Litres |
1.039 |
1.01 |
3.86 |
7.04 |
2.79 °L
|
611 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 3:20 PM |
| Notes: |
|
|
Wailua Wheat Clone
|
Weissbier
|
5 Gallons |
1.059 |
1.015 |
5.83 |
17.29 |
5.53 °L
|
611 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 5/21/2023 1:09 AM |
| Notes: |
|
|
Crunching Leaves
|
American Amber Ale
|
5 Gallons |
1.062 |
1.013 |
6.41 |
32.78 |
11.5 °L
|
611 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/25/2017 4:39 PM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.02 |
7.07 |
49.1 |
7.72 °L
|
611 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 3:57 PM |
| Notes: |
|
|
|
|