|
Cranberry Blossom Semi Sweet
|
Semi-Sweet Mead
|
5.5 Gallons |
1.149 |
1.022 |
16.61 |
0 |
8.12 °L
|
574 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 6:59 PM |
| Notes: ~3.25 gallons of filtered MKE tap water and 13 lbs of honey. Using TONSA (see attached) |
|
|
Floral Saiaon
|
Saison
|
5.5 Gallons |
1.049 |
1.004 |
5.93 |
17.51 |
5.41 °L
|
574 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 7:35 PM |
| Notes: |
|
|
Dark Czech Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
32.8 |
26.43 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/12/2022 3:32 PM |
Notes: 2 decoctions
Mash 152 - 60 minutes
First 5 days 50 F
Raise 2 degrees over 5 days
60 F until completion
|
|
|
Hoppy Pale Ale
|
American Pale Ale
|
6 Gallons |
1.052 |
1.014 |
4.89 |
0 |
7.7 °L
|
574 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 5:39 PM |
| Notes: |
|
|
Chinook IPA
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
6.95 |
86.87 |
9.65 °L
|
574 |
0 |
|
|
|
| Boil
Size: 6.21 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 8:26 PM |
| Notes: |
|
|
Dont Care Bear Brown Ale
|
Southern English Brown
|
5.5 Gallons |
1.046 |
1.011 |
4.61 |
19.5 |
32.98 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 5:54 PM |
| Notes: |
|
|
Saison
|
Saison
|
20 Litres |
1.057 |
1.011 |
5.95 |
31.1 |
5.85 °L
|
574 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 45 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 4:08 PM |
| Notes: |
|
|
Pliny The Elder Clone (BYO Mag)
|
American IPA
|
19 Litres |
1.082 |
1.02 |
8.24 |
127.55 |
5.84 °L
|
574 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.142 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 7:30 AM |
Notes: https://byo.com/recipe/russian-river-brewing-co-s-pliny-the-elder-clone/
White Labs WLP001 (California Ale), Wyeast 1056 (American Ale), or Fermentis Safale US-05 yeast
Mash the grains at 150–152°F (66–67°C).
Hold this temperature for 60 minutes.
Mash out, vourlaf, and sparge.
Boil the wort for 90 minutes, adding hops at the time indicated in the ingredients list. Chill the wort and pitch the yeast.
Ferment at 68°F (20°C). Dry hop 2 weeks after primary fermentation slows for 5 days.
Bottle or keg as usual. |
|
|
15 Minute Pale Ale
|
American Pale Ale
|
11 Litres |
1.04 |
1.008 |
4.23 |
53.33 |
4.22 °L
|
574 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 15 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2020 2:35 PM |
| Notes: |
|
|
Jale Ale
|
American Pale Ale
|
10 Litres |
1.054 |
1.013 |
5.29 |
31.59 |
4.78 °L
|
574 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2019 10:07 AM |
| Notes: |
|
|
Morpheus Devout
|
Saison
|
5 Gallons |
1.053 |
1.01 |
5.71 |
15.63 |
7.73 °L
|
574 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2015 8:17 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
20 Litres |
1.06 |
1.015 |
5.86 |
25.18 |
35.66 °L
|
574 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2019 12:37 PM |
| Notes: |
|
|
Suburban White Dad's Summer Pale Ale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.018 |
5.31 |
51.88 |
9.3 °L
|
574 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 10:21 PM |
| Notes: |
|
|
Mountain Lion Growler
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.76 |
94.35 |
4.76 °L
|
574 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 1:58 AM |
| Notes: |
|
|
Down The Hatch
|
Specialty IPA: Red IPA
|
5.13 Gallons |
1.068 |
1.017 |
6.7 |
68.37 |
12.87 °L
|
574 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: light DME |
Priming Amount: 5.8oz |
Creation
Date: 2/22/2018 6:57 PM |
Notes: Partial mash Recipe.
Steep grains in 1.7 gallons of water for 60 min at 150. Start at 163.
Sparge grains into brew pot with 1 gallon of 150 water.
Bring pot to 3.5 gallons and bring to boil
Take off heat, add sugars.
Bring to a boil and add challenger hops. boil 60 min.
15 min, add 1 oz nugget and irish moss.
10 min 1 oz chinook
2 min 1 0z nugget
Take off heat and immediately chill with wort chiller
strain beer into primary fermentation and bring level to 5.25 gallons.
Pitch yeast at 68 degrees. Let sit in primary fermentor at 67 degrees for 1 week.
Transfer to secondary fermentor for 7 days and then add dry hop of 1 oz chinook.
Let sit 7 more days.
Mix priming sugar (5.8 oz DME) with 2 cups of water boiled for 10 minutes.
Bottle. Enjoy
NOTES: Original OG-1.068
Final FG-1.018
|
|
|
NEipa
|
American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.51 |
39.66 |
3.99 °L
|
574 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 6:45 AM |
| Notes: |
|
|
Red Rammer
|
Doppelbock
|
5 Gallons |
1.111 |
1.026 |
11.2 |
10.2 |
30.92 °L
|
574 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.185 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 4:05 PM |
| Notes: |
|
|
Safety Shanddown
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
45.76 |
8.03 °L
|
574 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 9:14 PM |
| Notes: |
|
|
IPA
|
American Pale Ale
|
5.5 Gallons |
1.068 |
1.017 |
6.68 |
63.24 |
8.69 °L
|
574 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 4:05 AM |
| Notes: |
|
|
NB Black IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.29 |
52.41 |
34.52 °L
|
574 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 12:20 AM |
| Notes: |
|
|
|
|
