Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Apple Ale GF	Fruit Beer	5.5 Gallons	1.089	1.016	9.58	28.34	27.67 °L	648	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 10:47 PM Notes:
EZ Bock! 1 Gal	Traditional Bock	1 Gallons	1.043	1.007	4.7	19.2	16.16 °L	648	0
Author: J.Bird Boil Size: 1.1 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 6/29/2024 6:10 PM Notes:
Garden Hoe	Witbier	5 Gallons	1.056	1.017	5.19	25.73	8.3 °L	648	0
Author: Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2024 5:58 PM Notes:
Pumpkin Pounder	No Profile Selected	5.5 Gallons	1.058	1.017	5.43	26.94	10.65 °L	648	0
Author: sterling.gillon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 4:14 AM Notes:
Apple Pie A La Mode Cider	Other Specialty Cider or Perry	5.5 Gallons	1.067	1.012	7.27	0	6.24 °L	648	0
Author: Kevin Armentrout Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.067 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 6:55 PM Notes:
Creme Brule	No Profile Selected	3 Gallons	1.071	1.01	7.99	0	13.59 °L	648	0
Author: Wired604 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 5:38 AM Notes:
Mad Jack Hoppy Amber 3 Gallon	No Profile Selected	3 Gallons	1.116	1.029	11.46	30.52	14.13 °L	648	0
Author: Perfect Brewing Supply Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2021 9:18 PM Notes:
Thin Mint Stout Mr. Beer	No Profile Selected	2.25 Gallons	1.063	1.019	5.73	0	30.42 °L	648	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 9:18 PM Notes: add 2 oz cocoa nibs to wort at flame out at day 10 add 2 more ounces cocoa and 1 teaspoon peppermint extract
Mexican Hot Chocolate Beer	No Profile Selected	2.25 Gallons	1.085	1.024	8	0	33.25 °L	648	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.382 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 5:31 PM Notes: Bring grain water containing the booster back to boil after 30 minute 150-155 steep.Add lactose sugar, then Add .5 tablespoon ground cinnamon and .5 teaspoon nutmeg along with one passila pepper and 2 oz cocao nibs and allow to boil for 5 minutes. at day 10 of fermentation add another 1 teaspoon of cinnamon .5 oz cracked coffee beans, 1 oz cocoa nibs and 3 teaspoons of vanilla or one vanilla bean.
SteamPils	Bohemian Pilsener	6 Gallons	1.047	1.013	4.41	37.57	2.92 °L	648	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 11:56 PM Notes:
Long Winter's Night Porter	Robust Porter	5 Gallons	1.057	1.012	5.93	29.74	28.15 °L	648	0
Author: Biggleton von BonBon Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 4:43 AM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.054	1.01	5.76	22.73	4.38 °L	648	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 9:32 PM Notes:
Sikringskost	German Pils	18 Litres	1.049	1.008	5.3	10.34	2.66 °L	648	1
Author: John Abrahamsen Boil Size: 7 Litres Boil Time: 20 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 1:13 PM Notes: 1 bar pressure ferment. No temp control.
Easter Extract	American Pale Ale	17 Litres	1.048	1.009	5.12	15.98	9.01 °L	648	1
Author: Sofia Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 1:35 AM Notes:
Monument Light	Blonde Ale	5.5 Gallons	1.043	1.008	4.59	23.23	4.32 °L	648	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 6:42 PM Notes:
3 Wise Men - Stout	Dry Stout	20 Litres	1.049	1.012	4.79	0	17.94 °L	648	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 7:15 AM Notes:
Hopper IPA	American IPA	19 Litres	1.056	1.012	5.76	64.39	4.33 °L	648	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 9:10 AM Notes: pitched yeast @20 degrees OG 1.060
Rotten Aussie Ale	California Common Beer	6 Gallons	1.046	1.012	4.53	49.03	3.99 °L	648	0
Author: beerfunk Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 4:07 AM Notes: - 1 can of coopers Mexican Cerveza expired 5 months ago - 1 can of coopers pilsner expired 6 months ago
American H.P.A.	American IPA	5 Gallons	1.069	1.013	7.33	65.89	10.33 °L	648	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 12:49 AM Notes:
Bēr	Experimental Beer	5 Gallons	1.052	1.01	5.57	24.94	6.74 °L	647	0
Author: CaseyM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 7:17 PM Notes: Basic beer recipe for my son who doesn't like anything too dark or too hoppy.
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