|
AIH Toffee Hazelnut Porter
|
No Profile Selected |
5 Gallons |
1.064 |
1.013 |
6.7 |
17.19 |
49.2 °L
|
591 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 11:07 PM |
| Notes: |
|
|
Bazil’s Berliner
|
German Pilsner (Pils)
|
20 Litres |
1.051 |
1.008 |
5.62 |
62.14 |
5.8 °L
|
591 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 45 |
Boil Gravity: 1.005 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 12:36 AM |
| Notes: |
|
|
St. Patty's Red
|
Irish Red Ale
|
1 Gallons |
1.062 |
1.016 |
6.14 |
47.51 |
21.55 °L
|
591 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 3:53 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.25 Gallons |
1.05 |
1.013 |
4.95 |
28.35 |
3.75 °L
|
591 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 3:38 AM |
| Notes: |
|
|
Suburban White Dad's Summer Pale Ale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.018 |
5.31 |
51.88 |
9.3 °L
|
590 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 10:21 PM |
| Notes: |
|
|
Amber And Brown
|
American Amber Ale
|
7.5 Gallons |
1.045 |
1.01 |
4.5 |
0 |
10.86 °L
|
590 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 10:47 PM |
| Notes: |
|
|
Pop's Promise Guava Sour
|
Mixed-Fermentation Sour Beer
|
93 Gallons |
1.054 |
1.012 |
5.41 |
4.51 |
3.31 °L
|
590 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 6:53 PM |
| Notes: |
|
|
MacEanruig's Wild Highlander Wee Heavy 140/- 2021
|
Wee Heavy
|
5.5 Gallons |
1.083 |
1.021 |
8.78 |
0 |
6.65 °L
|
590 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 12:38 AM |
| Notes: |
|
|
Hefenweisen
|
Weissbier
|
6 Gallons |
1.056 |
1.014 |
5.53 |
0 |
4.06 °L
|
590 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 10:55 AM |
| Notes: |
|
|
Witbier (Extract)
|
Witbier
|
11.77 Gallons |
1.051 |
1.012 |
5.08 |
10.11 |
3.76 °L
|
590 |
2 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 10:30 PM |
| Notes: Gradually raise the temperature from 68 degrees to 72 degrees over the course of 10 days or so until fermentation has completed. |
|
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The Viking - NEIPA (Extract)
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.02 |
6.82 |
114.91 |
7.92 °L
|
590 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2020 5:18 PM |
Notes: Bring H2O to 123 - Add grains
Bring to 143 - Hold for 10 min
Bring to 152 - Hold for 20 min
Bring to 168 - Hold for 10 min
Pull Grains add .5oz Cryo Cascade Hops
Bring to boil for 60 min
Turn off heat add DME and Lactose, dissolve, turn heat back on and boil for 60 min
30 min left - Add .5oz Lupol Hops
5 min left - Add .5oz Cryo Citra Hops
Start Whirlpooling (i.e. - stir constantly around the outside of the pot)
At 200 add .5 oz Cryo Cascade + .5 oz Cryo Lupol- let cool to 170
Hold at 170 add 1oz Cryo Amarillo + .5oz Cryo Citra - Hold for 10min
Cool to 85 degrees add yeast. Wrap with blanket. You actually want to let this ferment HOT as in 90 degree range.
Dry hop with 1oz Citra + 1oz of Lemondrop the day after you brew and during the fermentation pull out after 3 days
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Red Rye Ale V4
|
American Strong Ale
|
5 Gallons |
1.064 |
1.017 |
6.26 |
47.53 |
11.96 °L
|
590 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2020 2:54 PM |
| Notes: |
|
|
First Wee Heavy
|
Wee Heavy
|
5 Gallons |
1.073 |
1.021 |
6.79 |
19 |
26.84 °L
|
590 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 4:30 PM |
| Notes: |
|
|
Cali Brown Double Brown Ale
|
Dark Mild
|
5 Gallons |
1.068 |
1.015 |
6.99 |
20.37 |
22.9 °L
|
590 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 1/9/2019 1:55 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
75 Litres |
1.08 |
1.015 |
8.52 |
117.5 |
50 °L
|
590 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 2:19 AM |
| Notes: |
|
|
Ange's Fine Pale Ale.
|
American Pale Ale
|
12 Litres |
1.047 |
1.009 |
4.97 |
30 |
5.97 °L
|
590 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 12:55 PM |
| Notes: |
|
|
Mountain Lion Growler
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.76 |
94.35 |
4.76 °L
|
590 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 1:58 AM |
| Notes: |
|
|
Old Homestead APA
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.53 |
31.55 |
4.14 °L
|
590 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 4:00 PM |
| Notes: |
|
|
Crunching Leaves
|
American Amber Ale
|
5 Gallons |
1.062 |
1.013 |
6.41 |
32.78 |
11.5 °L
|
590 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/25/2017 4:39 PM |
| Notes: |
|
|
Sommerøl
|
American Pale Ale
|
24 Litres |
1.045 |
1.009 |
4.82 |
36.67 |
3.48 °L
|
590 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 11:54 AM |
| Notes: |
|
|
|
|