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Dry Irish Stout For Christmas 2015
|
Dry Stout
|
5 Gallons |
1.046 |
1.013 |
4.32 |
34.21 |
24.62 °L
|
629 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 9:16 PM |
| Notes: |
|
|
Pumpkin Pounder
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.017 |
5.43 |
26.94 |
10.65 °L
|
629 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 4:14 AM |
| Notes: |
|
|
Luna's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.7 |
27.5 |
4.74 °L
|
629 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2023 10:19 PM |
| Notes: |
|
|
Theft And Shrubbery
|
American IPA
|
20 Litres |
1.065 |
1.015 |
6.53 |
44.16 |
6.47 °L
|
629 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 30 |
Boil Gravity: 1.097 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 6:54 PM |
| Notes: |
|
|
Skeeter Pee
|
No Profile Selected |
2.5 Gallons |
1.044 |
1 |
5.76 |
0 |
1.05 °L
|
629 |
0 |
|
|
Author:
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pezzonovante
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 9:48 PM |
| Notes: |
|
|
Long Winter's Night Porter
|
Robust Porter
|
5 Gallons |
1.057 |
1.012 |
5.93 |
29.74 |
28.15 °L
|
629 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 4:43 AM |
| Notes: |
|
|
#48 Sour Solera Project Batch 2 - Extract
|
Straight (Unblended) Lambic
|
5 Gallons |
1.04 |
1.002 |
4.98 |
8.85 |
3.58 °L
|
629 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 2:53 PM |
Notes: WLP023 Burton Ale Yeast - Primary for x days, then pitch into 5 gallon carboy w/ 1 gallon #48 B1 (PET or Glass?)
(3) 1/2 TSP nutrient, (3) 1/2 TSP energizer |
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|
Extract_IrishRed
|
Irish Red Ale
|
22 Litres |
1.051 |
1.013 |
4.98 |
19.8 |
17.76 °L
|
629 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 10:08 AM |
| Notes: |
|
|
Another IPA - Part 3
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.27 |
70.41 |
5.85 °L
|
629 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 7:03 PM |
| Notes: |
|
|
Cow Pond
|
American IPA
|
5 Gallons |
1.061 |
1.014 |
6.2 |
83.18 |
33.81 °L
|
629 |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 11:40 AM |
| Notes: |
|
|
Honey Grape Cider
|
Specialty Fruit Beer
|
10 Gallons |
1.053 |
1.001 |
6.8 |
0 |
2.8 °L
|
628 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: N/A |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 6:46 PM |
| Notes: |
|
|
Geerlof I (half Batch)
|
Saison
|
12 Litres |
1.057 |
1.011 |
6.03 |
24.46 |
4.14 °L
|
628 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 100g |
Creation
Date: 2/6/2019 10:35 AM |
| Notes: |
|
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Good Fences Make Good Neighbors IIPA
|
Double IPA
|
5 Gallons |
1.085 |
1.021 |
8.43 |
92.35 |
6.69 °L
|
628 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 3:34 PM |
| Notes: Clover honey at flame out |
|
|
Double IPA- 9/29/19
|
American IPA
|
28 Gallons |
1.088 |
1.015 |
9.59 |
84.08 |
8.16 °L
|
628 |
0 |
|
|
Author:
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WCF - The Brewery
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 4:10 PM |
| Notes: |
|
|
Tweaked Am Ale Kit
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.83 |
44.05 |
5.46 °L
|
628 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 2/5/2020 2:04 PM |
| Notes: |
|
|
Hazy Pale Ale Mosaic
|
American Pale Ale
|
5.7 Gallons |
1.05 |
1.01 |
5.37 |
30.53 |
6.39 °L
|
628 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 10:26 PM |
Notes: Gelatin fining during cold crash
Potassium Metabisulfate @ packaging
Yeast Nutrients & Whirlflocc @ 5 min
5g - CaSo4 (Gypsum)
5ml - Phosphoric Acid (10%)
Whirlpool @ 180 for 20 min |
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Queen Of The Cape- Double
|
Double IPA
|
2.25 Gallons |
1.089 |
1.018 |
9.4 |
29.87 |
9.87 °L
|
628 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 11:30 PM |
Notes: Cans: Canadian Blonde & Northwest
Golden LME
Flaked white wheat |
|
|
Coconut Imperial Porter
|
Imperial Stout
|
2.5 Gallons |
1.085 |
1.014 |
9.29 |
52.72 |
35.03 °L
|
628 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.019 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 2:08 AM |
| Notes: |
|
|
Sommerøl
|
American Pale Ale
|
24 Litres |
1.045 |
1.009 |
4.82 |
36.67 |
3.48 °L
|
628 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 11:54 AM |
| Notes: |
|
|
My Special Ale (Anchor Brewing Clone)
|
Winter Seasonal Beer
|
5 Gallons |
1.071 |
1.017 |
7.07 |
35.02 |
32.02 °L
|
628 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 11/28/2023 11:28 PM |
Notes: BYO - November 2023 Anchor's Our Special Ale, Clone article.
(5 gallons/19 L, all-grain)
OG = 1.070 FG = 1.017
IBU = 30 SRM = 32 ABV = 7%
An ode to Anchor Brewing Co.’s annual holiday release Our Special Ale with advice gleaned from former longtime Anchor Brewmaster Scott Ungermann.
Ingredients
12.5 lbs. (5.7 kg) 2-row pale malt
13 oz. (370 g) crystal malt (40 °L)
6 oz. (170 g) chocolate malt
6 oz. (170 g) Briess Midnight Wheat malt
6 oz. (170 g) Special B malt
6 oz. (170 g) Briess Victory® malt
6.8 AAU Northern Brewer hops (60 min.) (0.8 oz./23 g at 8.5% alpha acids)
2.2 AAU Cascade hops (60 min.) (0.4 oz./11 g at 5.5% alpha acids)
1.25 oz. (35 g) Fuggle hops (dry hop)
1⁄2 tsp. ground cardamom (mash)
1⁄4 tsp. ground cinnamon (5 min.)
1⁄2 tsp. ground coriander (5 min.)
1⁄2 tsp. ground juniper berries (5 min.)
1 tsp. bitter orange peel (5 min.)
0.2 oz. (8 g) gypsum (optional if using very low mineral water)
White Labs WLP051 (California Ale V), Wyeast 1272 (American Ale Yeast II), or Mangrove Jack’s M36 (Liberty Bell Ale) yeast
3⁄4 cup corn sugar (for priming)
Step by Step
Mill grains and mix with cardamom and 5.9 gallons (22.4 L) of 160 °F (71 °C) strike water and optional gypsum to reach a mash temperature of 149 °F (65 °C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear. Sparge the grains with 1.7 gallons (6.5 L) of 168 °F (76 °C) water and top up if necessary to obtain 6.25 gallons (24 L) of wort.
Boil for 60 minutes, adding hops according to the ingredients list. Add the cinnamon, coriander, juniper berries, and bitter orange peel in the last five minutes. Once you reach an original gravity of 1.070, turn off the heat and chill the wort to slightly below fermentation temperature, about 65 °F (18 °C). If using liquid yeast, aerate the wort with pure oxygen or filtered air before pitching yeast. Ferment at 67 °F (19 °C) for four days. Add dry-hop addition and raise to 72 °F (22 °C) for three days. Once at terminal gravity (approximately seven days total) bottle or keg the beer and carbonate to 2.6 volumes CO2.
Extract with grains version:
Replace the pale malt with 7 lbs. (3.2 kg) extra light dried malt extract. Fill pot with 5.2 gallons (19.7 L) of water and optional gypsum. Place grains and cardamom in a large muslin bag and submerge into the water. Begin heating and when the water reaches 165 °F (74 °C) remove the grains, allowing to drip back into the pot. Turn off heat and stir in the malt extract until completely dissolved. Bring to a boil and boil for 60 minutes, adding hops and spices according to the ingredients list.
After 60 minutes, turn off the heat and chill the wort to slightly below fermentation temperature, about 65 °F (18 °C). Aerate the wort with pure oxygen or filtered air (if using a liquid yeast strain), pitch yeast, and top up fermenter to 5.25 gallons (20 L).
Follow the remainder of the instructions from the all-grain recipe. |
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