Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Talven Hunaja	Braggot	20 Litres	1.093	1.008	11.12	70.25	22.99 °L	674	0
Author: Billpete002 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.169 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 11:15 PM Notes:
Hefe	Blonde Ale	5 Gallons	1.046	1.012	4.49	12.34	3.84 °L	674	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 3/21/2024 3:39 PM Notes:
Christmas 2023	Wood-Aged Beer	6 Gallons	1.07	1.012	7.6	30.17	34.88 °L	674	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2023 1:45 PM Notes: Prior to brew day, freeze cranberries, cherries, and raspberries. On brew day add oak chips to clean mason jar and cover in bourbon.
Lemon Drop Wheat	American Wheat Beer	1 Gallons	1.045	1.009	4.68	24.1	3.17 °L	674	0
Author: BrewingBaar Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 6/4/2022 4:35 AM Notes:
Zombie Dirt NB	American Pale Ale	5.5 Gallons	1.066	1.02	5.93	72.75	10.52 °L	674	0
Author: cbeears Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 4:13 AM Notes:
Yeast Class Extract	Blonde Ale	4 Gallons	1.046	1.007	5.12	28.63	4.95 °L	674	0
Author: Bitter & Esters Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 2:57 PM Notes:
Single Hop Ale	Best Bitter	13 Litres	1.05	1.009	5.3	43	4.13 °L	674	0
Author: Fraggle Boil Size: 15.76 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2020 9:51 AM Notes:
Hank's Hefeweizen	Weizen/Weissbier	5 Gallons	1.053	1.008	5.84	18.61	5.89 °L	674	0
Author: ChiknNutz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 5/14/2020 1:20 PM Notes: Regarding priming sugar, kit came from Midwest Supplies with 5 oz., so it may not be as carbonated as it should be. Per Midwest: SG = 1.049-1.053 (actual measured was 1.058) FG = 1.010 - 1.012 (actual measured was 1.011)
Hoppy Ending	American IPA	5 Gallons	1.066	1.013	6.92	68.83	26.53 °L	674	0
Author: Rich Bowie Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2020 2:06 PM Notes: An aphrodisiac beer to get you going: Add: Saffron (1 oz) steeping Cocoa (0.5 oz) steeping Ginger Root (1 oz) 1oz mama juana
Colin's Hard	Other Specialty Cider or Perry	5.5 Gallons	1.05	1	6.59	0	0 °L	674	0
Author: Graham55 Boil Size: 5.7 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 5:25 AM Notes: Add 6g Fermaid K after 3 days in fermenter. Add 14 oz lemon juice on day 14 as wort is kegged. Also add gelatin for fining.
Basta American IPA	American IPA	5 Gallons	1.061	1.017	5.76	50.19	7.34 °L	674	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4 oz in 2 cups Creation Date: 1/27/2015 8:08 PM Notes:
1st IPA	American IPA	1 Gallons	1.064	1.018	6.05	1094.92	12.63 °L	674	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 5:07 AM Notes:
Strong Belgian Quad	Witbier	5 Gallons	1.13	1.031	12.99	3.51	47.02 °L	674	0
Author: J-Rock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.216 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 12:48 AM Notes:
BLONDE ALE	Blonde Ale	5 Gallons	1.057	1.013	5.8	22.88	4.83 °L	674	0
Author: polaristerrier Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 6:03 PM Notes:
Eclipse IPA	American IPA	1 Gallons	1.06	1.015	5.94	48.39	11.24 °L	674	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 8:50 PM Notes:
German Dunkelweizen	Weissbier	5 Gallons	1.056	1.014	5.5	6.63	14.21 °L	674	0
Author: stephenbp Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 4:06 PM Notes:
Black Cat IPA	Imperial Stout	5 Litres	1.077	1.01	8.73	44.06	35.96 °L	674	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 4:43 PM Notes:
Extract_Porter	American Porter	22 Litres	1.05	1.009	5.31	28.99	31.22 °L	674	0
Author: Let's Make Some Beer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 9:23 PM Notes: irish moss
Iets Donker	American Light Lager	8 Litres	1.06	1.013	6.12	27.59	41.48 °L	674	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 7:55 PM Notes:
Body Czech	American Pale Ale	5.5 Gallons	1.055	1.01	5.82	45.15	6.28 °L	674	0
Author: BrewingBaar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 12/24/2015 8:51 PM Notes:
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