Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Silky Blonde	Blonde Ale	5 Gallons	1.06	1.015	5.87	16.66	8.9 °L	512	1
Author: PapaDurfus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Kegging Priming Amount: N/A Creation Date: 3/19/2017 7:05 AM Notes: - For the chocolate melt it per the instructions and then before the boil take some of the wort mix it with the melted chocolate and add it back in for the boil
SMASH Session Ale	No Profile Selected	5 Gallons	1.042	1.011	4.08	38.21	2.72 °L	512	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 1:44 PM Notes:
Sorachi Amber	North German Altbier	12 Gallons	1.053	1.01	5.72	27.63	20.67 °L	512	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 8:57 AM Notes:
Corn Syrup Mash	No Profile Selected	5 Gallons	1.056	1	7.35	0	0.93 °L	512	0
Author: johnnc Boil Size: 6.5 Gallons Boil Time: 10 Boil Gravity: 1.043 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 8:57 PM Notes:
Great Northern Extract	No Profile Selected	5.5 Gallons	1.046	1.009	4.96	10.83	2.61 °L	512	0
Author: Mikebrew96 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 4:19 PM Notes:
GF Marzen Beer	Märzen	2.64 Gallons	1.054	1.01	5.8	19.11	8.11 °L	511	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2019 4:54 PM Notes:
Müncheni és Cseh Láger	Munich Helles	45 Litres	1.051	1.011	5.19	21.29	4.99 °L	511	0
Author: Mashdream Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 6:32 PM Notes:
Sweet Pomegranate Blood Orange Mead	Semi-Sweet Mead	1 Gallons	1.114	1.023	11.96	0	4.5 °L	511	1
Author: Schrob2 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 2:09 AM Notes:
Mead	Metheglin	0.95 Gallons	1.108	1	15.56	0	4.28 °L	511	0
Author: cjx Boil Size: 0.95 Gallons Boil Time: N/A Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 1:07 PM Notes:
Bitter Beauty - Coopers Dark Ale Base	Special/Best/Premium Bitter	23 Litres	1.043	1.01	4.33	38.78	8.75 °L	511	0
Author: bikehelmet Boil Size: 25 Litres Boil Time: 20 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 4:10 AM Notes:
Crispy Belgian Baby	Belgian Blond Ale	465 Gallons	1.061	1.009	6.81	0	5.21 °L	511	0
Author: Gannon-Still Sux Boil Size: 520 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 11:51 PM Notes:
Rose Mint Mead	Semi-Sweet Mead	1 Gallons	1.106	1.026	10.43	0	5.1 °L	511	1
Author: david.hylkema@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2021 5:28 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.042	1.011	4.13	26.73	13.06 °L	511	0
Author: jderekj7 Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 3/31/2021 3:56 AM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.054	1.013	5.29	37.77	12.28 °L	511	0
Author: SmokinJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 6:14 AM Notes:
Smokey And The Bandit (Half Batch)	Other Smoked Beer	12 Litres	1.049	1.007	5.48	33.45	12.58 °L	511	1
Author: Garth Brews Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 95g Creation Date: 2/3/2019 2:32 AM Notes:
Adams Super Small Beer 1.2% Abv	American Light Lager	20 Litres	1.007	1.001	0.7	0	1.26 °L	511	0
Author: J.F.C Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 9:52 AM Notes:
Training Wheels Berliner	Berliner Weisse	5 Gallons	1.034	1.008	3.4	0	2.72 °L	511	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 7:25 PM Notes: https://www.homebrewtalk.com/forum/threads/training-wheels-berliner-good-intro-to-sours.579458/ 1) Use the Bavarian Wheat DME to make a 100g/1L starter for the Omega lacto blend 24-48 hours before brewday. No stir plate, put on an airlock and just leave it alone. Anywhere between 70-90f is fine. 2) Brewday - heat 6gal water to 200f, add DME and stir until its all dissolved. Thats it! Cool the batch down to 90f, rack to fermenter and pitch 1L lacto starter. *Very Important - you need to be very careful not to oxygenate the wort or this could ruin the beer. To limit oxygen exposure use a smaller fermenter, or up the batch size, so that the fermenter is filled completely full leaving only about an inch of headspace between the wort and airlock. OYL605 doesn't krausen so don't be worried. 3) Leave fermenter in the 70-90f range for 24-72 hours, depending on how sour a beer you want. You can do this to taste if you'd like. Once sourness has been achieved, rack back to the kettle and pasteurize for 30mins at 180f. 4) Cool, pitch plenty of healthy yeast, and proceed like any other beer. At this point you can oxygenate the wort before pitching your yeast if you'd like. Thats all there is to it you'll shortly have an easy going Berliner to drink!!
Double Smashe IPA	Double IPA	3.5 Gallons	1.091	1.015	9.96	70.82	12.49 °L	511	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 6:01 AM Notes: Heavy but good. might be better with some dry hops or more late hop additions
Hopped Up Blonde Ale	Blonde Ale	5.5 Gallons	1.048	1.009	5.12	14.92	4.22 °L	511	1
Author: BigH_29 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 11:06 PM Notes: This is a modification to the MoreBeer Blonde Ale kit (KIT132). Their kit calls for 1 oz of Willamette for 60 minutes. My recipe adds 1 oz at the 5 minute mark and another at 1 minute.
IPA 300416	American IPA	25 Litres	1.05	1.009	5.29	37.62	5.15 °L	511	0
Author: Sydney Brewer Boil Size: 15 Litres Boil Time: 45 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 5:25 AM Notes: Taste test 1 week after bottling, very nice beer. OG 1.066 FG 1.008.
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