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Holiday cider 2021- batch 1

Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 4.675 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 63% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)

Created: Wednesday October 27th 2021

Original Gravity:

1.064

Final Gravity:

1.000

ABV (standard):

8.4%

IBU (tinseth):

0.0

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33 lb	US - Apple juice33 lb Apple juice	5.8	1	93.2%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	5.6%
6.80 oz	Cane Sugar6.8 oz Cane Sugar	46	0	1.2%
35.42 lbs / $ 0.00

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	99%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

City of Raleigh, NC, US

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

440

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-16 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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