View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Saturday March 28th 2020

Original Gravity:

1.069

Final Gravity:

1.011

ABV (standard):

7.5%

IBU (tinseth):

71.6

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Liquid Malt Extract - Light6.5 lb Liquid Malt Extract - Light	35	4	64.2%
17 oz	Corn Sugar - Dextrose17 oz Corn Sugar - Dextrose	42	0.5	10.5%
7.56 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
9 oz	German - Dark Wheat9 oz Dark Wheat	39	6.5	5.6%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	9.9%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	9.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	60 min	33.51	20%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	45 min	15.38	10%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	15 min	8.32	10%
1 oz	Strata1 oz Strata Hops	Pellet	11.5	Boil	10 min	8.9	20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		20%
1 oz	Galaxy1 oz Galaxy Hops	Leaf/Whole	14.25	Boil	5 min	5.51	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	El Dorado (Pellet)	57.21	40%
1 oz	Strata (Pellet)	8.9	20%
1 oz	Citra (Pellet)		20%
1 oz	Galaxy (Leaf/Whole)	5.51	20%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.22 psi Temp: 35 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

461

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-28 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!