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Benevolent Rye IPA

Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Snags / Hotz
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday March 16th 2019

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

128.8

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light	42	2.5	25%
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	75%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	60 min	103.88	36.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	7.22	9.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	5.27	9.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.9	9.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	4.14	9.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	5 min	5.38	9.1%
1 oz	Strata1 oz Strata Hops	Pellet	12	Dry Hop	5 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mosaic (Pellet)	103.88	36.4%
1.50 oz	Cascade (Pellet)	15.39	27.3%
0.50 oz	Centennial (Pellet)	4.14	9.1%
0.50 oz	Chinook (Pellet)	5.38	9.1%
1 oz	Strata (Pellet)		18.2%
5.50 oz / $ 0.00

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 10psi CO₂ Level: 2.5 Volumes

Target Water Profile

Reverse Osmosis Watermil

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	8	4	1	16
Water treatment not even considered.

Notes

Fermentation batch size was 5 gal, but I adjusted it here to hit O.G. 1.055 to match the actual brew day.

The weird combo of hops @ 5 min. was because had leftovers from a Bigfoot clone.

Oxygenated for 60 sec. with oxygen wand.

Won local homebrew competition judged by BJCP judges.

Award Winning Recipe

Last Updated and Sharing

466

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Brews

Public: Yup, Shared
Last Updated: 2019-06-13 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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