Wildflower Honey Mocha Porter Beer Recipe | Extract Brown Porter | Brewer's Friend
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Wildflower Honey Mocha Porter

202 calories 20.7 g 12 oz
Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday December 31st 2019
1.061
1.015
6.0%
49.4
48.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Munich - Dark 20L3 lb Munich - Dark 20L 33 20 25%
2 lb American - Chocolate2 lb Chocolate 29 350 16.7%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 8.3%
3 lb Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light 37 2.5 25%
3 lb Honey3 lb Honey 35 2 25%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 6.2 Boil 60 min 36.96 50%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.2 Boil 15 min 12.42 50%
4 oz / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.5 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Wildflower Honey Mocha Porter" Brown Porter beer recipe by Glenn Boward. Extract, ABV 6.04%, IBU 49.38, SRM 48.33, Fermentables: (Munich - Dark 20L, Chocolate, Coffee Malt, Liquid Malt Extract - Extra Light, Honey) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-31 21:32 UTC
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