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Grapefruity freel

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Tuesday June 12th 2018

Original Gravity:

1.058

Final Gravity:

1.016

ABV (alternate):

5.8%

IBU (tinseth):

51.9

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen	35	2	35.5%
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat	42	3	32.3%
6.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	10.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	10.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	50 min	12.99	20.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	40 min	7.63	20.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	30 min	10.5	20.8%
0.30 oz	Columbus0.3 oz Columbus Hops	Pellet	15	Boil	20 min	6.77	12.5%
0.30 oz	Tomahawk0.3 oz Tomahawk Hops	Pellet	15	Boil	20 min	6.77	12.5%
0.30 oz	Zeus0.3 oz Zeus Hops	Pellet	16	Boil	20 min	7.22	12.5%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	23.49	41.6%
0.50 oz	Cascade (Pellet)	7.63	20.8%
0.30 oz	Columbus (Pellet)	6.77	12.5%
0.30 oz	Tomahawk (Pellet)	6.77	12.5%
0.30 oz	Zeus (Pellet) 0.29999999931377 oz Zeus (Pellet) Hops	7.22	12.5%
2.40 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	grapefruit peel		Spice	Boil	10 min.
1 oz	orange peel		Spice	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	149 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

539

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Brews

Public: Yup, Shared
Last Updated: 2018-06-12 07:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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