Ginger Snap Saison Beer Recipe | Extract Saison by Brian W. | Brewer's Friend

Ginger Snap Saison

195 calories 20.4 g 12 oz
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday April 22nd 2018
1.059
1.015
5.8%
26.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 68.6%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 11.4%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 11.4%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Cara 45L0.5 lb Cara 45L 34 42 5.7%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 13.75 16.7%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 6.82 16.7%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 5 min 5.48 33.3%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 0 min 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz crystallized ginger Flavor Boil 10 min.
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Ginger Snap Saison" Saison beer recipe by Brian W.. Extract, ABV 5.77%, IBU 26.06, SRM 7.29, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Wheat, Belgian Candi Syrup - Golden (5L)) Steeping Grains: (Cara 45L, Aromatic) Hops: (Sorachi Ace) Other: (crystallized ginger)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-04-22 19:40 UTC
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