|
Medusa’s IPA
|
American Light Lager
|
5.5 Gallons |
1.058 |
1.013 |
5.92 |
54.14 |
3.33 °L
|
705 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 5:09 PM |
| Notes: |
|
|
Choc Oatmeal Stout
|
Oatmeal Stout
|
19 Litres |
1.099 |
1.025 |
9.76 |
45.48 |
42.78 °L
|
705 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 2:48 PM |
| Notes: |
|
|
Imperial Amber Ale
|
American Amber Ale
|
4.5 Gallons |
1.075 |
1.015 |
7.89 |
128.57 |
8.27 °L
|
705 |
1 |
|
|
|
| Boil
Size: 5.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 12:49 AM |
| Notes: |
|
|
Red Ale
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.88 |
41.76 |
12.88 °L
|
705 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 7:11 PM |
| Notes: |
|
|
Fiesty Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.072 |
1.013 |
7.71 |
16.15 |
7.27 °L
|
705 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 5:08 PM |
Notes: honey is orange blossom honey, added as fermentation slows.
sugar is mexican brown sugar, added 10 mins before flameout.
***Add half of DME 10 mins before flameout.
Add Vanilla beans with honey in carboy. |
|
|
Grapefruity Freel
|
American IPA
|
5 Gallons |
1.058 |
1.016 |
5.79 |
51.88 |
8.19 °L
|
705 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 149 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 6:09 AM |
| Notes: |
|
|
Black TiePA
|
Specialty Beer
|
5.5 Gallons |
1.07 |
1.019 |
6.68 |
63.7 |
31.5 °L
|
705 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 3/8/2015 3:02 AM |
| Notes: Black IPA |
|
|
Honey Ale
|
American Strong Ale
|
5.5 Gallons |
1.097 |
1.014 |
10.95 |
34.14 |
13.74 °L
|
705 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 10:41 PM |
| Notes: |
|
|
Terry's Stygian Imperial Stout
|
Imperial Stout
|
5.25 Gallons |
1.087 |
1.024 |
8.3 |
66.21 |
44.01 °L
|
705 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: Bottle, Corn Sugar |
Priming Amount: 212 g |
Creation
Date: 6/3/2017 8:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.052 |
1.012 |
5.25 |
47.43 |
33.09 °L
|
705 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 2:23 PM |
| Notes: |
|
|
Gluten Free Barley
|
Experimental Beer
|
26 Litres |
1.04 |
1.006 |
4.46 |
28.45 |
15.1 °L
|
704 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 4:49 PM |
| Notes: |
|
|
G.B.
|
Cream Ale
|
5 Gallons |
1.034 |
1.008 |
3.31 |
16.02 |
2.4 °L
|
704 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 10:14 PM |
| Notes: Safale 05 Yeast |
|
|
3P Citra
|
American Pale Ale
|
27 Litres |
1.052 |
1.01 |
5.53 |
24.59 |
8.26 °L
|
704 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 6:16 PM |
| Notes: |
|
|
Chinook IPA
|
American IPA
|
4.5 Gallons |
1.061 |
1.015 |
5.98 |
85.15 |
10.88 °L
|
704 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 6:00 PM |
| Notes: |
|
|
Mosaic Amber
|
American Amber Ale
|
6 Gallons |
1.061 |
1.011 |
6.43 |
20.71 |
18.12 °L
|
704 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 1:09 PM |
| Notes: |
|
|
DSA - PA
|
Australian Sparkling Ale
|
21 Litres |
1.054 |
1.01 |
5.74 |
30.21 |
5.53 °L
|
704 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 1:33 AM |
| Notes: |
|
|
Bluberry Sour
|
Gose
|
5 Gallons |
1.05 |
1.01 |
5.33 |
13.55 |
3.1 °L
|
704 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.07 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 11:41 PM |
Notes: 3 Days with Lactobacillus; then 7 days with yeast and blueberries
instead of corn sugar, late addition at 20 minutes added blueberry pie filling
yielded 4 gallons @ 1.052 OG; could've gone more but I like beer to be above 5% |
|
|
Feral Hop Hog V2
|
American IPA
|
26 Litres |
1.051 |
1.011 |
5.27 |
62.03 |
4.56 °L
|
704 |
0 |
|
|
|
| Boil
Size: 14.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 3:46 AM |
Notes: Liquid malt extract is actually Rye extract = barley malt 70%, rye malt 20%, caramel malt 20%
Coopers IPA is actually Wal's IPA from country brewer Australia |
|
|
Middle East Squishy
|
American IPA
|
2 Gallons |
1.058 |
1.011 |
6.14 |
75.78 |
4.98 °L
|
704 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 5:02 PM |
| Notes: Change hops to any other this not a true smash recipe but like one to figure flavors/profiles out. |
|
|
Boxcar Hollow IPA
|
American IPA
|
4.85 Gallons |
1.057 |
1.011 |
6.06 |
76.45 |
7.79 °L
|
704 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 6:00 PM |
| Notes: |
|
|
|
|