|
Summertörst
|
American Pale Ale
|
15 Litres |
1.053 |
1.01 |
5.59 |
44.52 |
6.68 °L
|
755 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 11:31 AM |
| Notes: |
|
|
Bush Latte
|
American Light Lager
|
5 Gallons |
1.039 |
1.008 |
4.1 |
14.57 |
2.08 °L
|
755 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 2:12 PM |
| Notes: |
|
|
Samoa Caramel/Coconut Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.06 |
1.018 |
5.54 |
20.91 |
6.92 °L
|
755 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 5:22 PM |
Notes: 60 MINS First wort hop addition
45 MINS DME addition 2 lbs
35 MINS DME addition 3 lbs
30 MINS Corn Sugar addition 1 lb
20 MINS Lactose addition 1 lb
15 Toasted Coconut addition 1/2 lb
|
|
|
Brewshnarfagus Imperial Smoked Chocolate Chipotle Porter
|
American Porter
|
5 Gallons |
1.104 |
1.037 |
8.83 |
38.42 |
33.72 °L
|
755 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 9/26/2019 1:06 AM |
Notes: chop 2 chipotle peppers in coffee grinder. Add to 16 oz. vodka to make tincture in mason jar. let sit for 2 weeks.
Use .5 cup of tincture/ 5 gallons for beer.
Add tincture to bottom of Keg and rack brew onto it.
6lb LME and 2 lb DME addition at 60 min.
3 lbs amber LME and 2 lbs Lactose addition at 15 minutes
Whirlfock tab addition at 10 min.
Add 2 White Oak Spirals to Bourbon of choice. Add to Keg and float for 1 week prior to serving.
Add 8 oz of Bourbon of choice to keg if needed. |
|
|
Session IPA AU035
|
American IPA
|
5 Gallons |
1.034 |
1.009 |
3.35 |
59.69 |
14.96 °L
|
755 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 10:00 PM |
| Notes: |
|
|
Guinness Draught Clone (11L)
|
Dry Stout
|
9 Litres |
1.063 |
1.012 |
6.66 |
49.37 |
42.07 °L
|
755 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 8:18 PM |
| Notes: |
|
|
Einfach Kölsch
|
Kölsch
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
23.23 |
3.86 °L
|
755 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 8:16 PM |
| Notes: |
|
|
Nothing Is Real - Strawberry Hefeweizen
|
Weizen/Weissbier
|
5 Gallons |
1.05 |
1.013 |
4.96 |
9.03 |
3.59 °L
|
754 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 6/20/2017 11:25 PM |
| Notes: |
|
|
Cerveza Belga
|
Belgian Dubbel
|
21 Litres |
1.049 |
1.014 |
4.58 |
11.21 |
22.67 °L
|
754 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 2:15 AM |
| Notes: |
|
|
Kitchen Sink Saison
|
Dunkles Weissbier
|
12 Litres |
1.055 |
1.011 |
5.73 |
71.71 |
8.89 °L
|
754 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 11:43 AM |
| Notes: |
|
|
Tree Chopper
|
American Light Lager
|
5 Gallons |
1.071 |
1.023 |
6.25 |
28.18 |
3.33 °L
|
754 |
0 |
|
|
|
| Boil
Size: 5.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 5:12 AM |
| Notes: |
|
|
Botičský Bahňák 4
|
Best Bitter
|
15 Litres |
1.047 |
1.012 |
4.6 |
38.99 |
10.56 °L
|
754 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 10:26 AM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
5 Gallons |
1.034 |
1.009 |
3.18 |
0 |
2.56 °L
|
754 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 11:04 PM |
| Notes: |
|
|
#44BrewCo Southern Frontier Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.04 |
39.87 |
5.62 °L
|
754 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: Dextrose |
Priming Amount: 5.25 oz |
Creation
Date: 3/4/2017 3:02 AM |
| Notes: |
|
|
Strong Dark Belgian Extract W/Noble Hops
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.088 |
1.02 |
8.99 |
22.21 |
16.26 °L
|
754 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Candi syrup |
Priming Amount: 8 oz |
Creation
Date: 2/25/2019 5:46 AM |
Notes: Add 1/2 packet SafBrew BE-256 dispersed in 4 oz sterile water prior to bottling.
Primary for 1-2 wks.
Secondary for 18 wks. |
|
|
Moin Bräu - Johanns Frischer Keller
|
Belgian Pale Ale
|
17 Litres |
1.061 |
1.014 |
6.16 |
21.43 |
4.29 °L
|
754 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 4:47 PM |
| Notes: |
|
|
Blackhorse Gold 2
|
British Golden Ale
|
10 Litres |
1.041 |
1.01 |
4.03 |
42.08 |
4.3 °L
|
754 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 6:21 PM |
| Notes: |
|
|
Chicago Style Labus
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.25 |
94.18 |
7.17 °L
|
754 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 10:25 PM |
| Notes: |
|
|
Dubbel Down
|
Belgian Pale Ale
|
3.5 Gallons |
1.073 |
1.01 |
8.2 |
24.54 |
16.22 °L
|
754 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 7:58 PM |
| Notes: |
|
|
Gmh 60 DHPA
|
Belgian Pale Ale
|
60 Litres |
1.054 |
1.013 |
5.3 |
0 |
2.58 °L
|
754 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: N/A |
Boil Gravity: 1.065 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 5:04 PM |
| Notes: |
|
|
|
|