Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bad Ruby Lager	Märzen	5.5 Gallons	1.058	1.014	5.68	20.54	18.82 °L	735	0
Author: steveler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 8:42 PM Notes:
Blue Eyed Blonde Hippie Chick	Blonde Ale	5 Gallons	1.053	1.013	5.19	19.3	4.5 °L	735	1
Author: Terrapin Mountain Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.0 oz Creation Date: 11/5/2020 6:57 PM Notes:
Eds Coconut Ale	Blonde Ale	5 Gallons	1.048	1.015	4.39	20.77	4.14 °L	735	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 7:54 PM Notes:
Nangok Orange Saison	Saison	18 Litres	1.058	1.006	6.9	20.98	5.69 °L	735	0
Author: livesaem@gmail.com Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2019 4:23 AM Notes:
Goblin	Strong Bitter	5.5 Gallons	1.052	1.013	5.1	27.94	16.84 °L	735	0
Author: Cjhand Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 8:35 PM Notes:
Medusa’s IPA	American Light Lager	5.5 Gallons	1.058	1.013	5.92	54.14	3.33 °L	735	0
Author: Patmcf22 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 5:09 PM Notes:
Tree Chopper	American Light Lager	5 Gallons	1.071	1.023	6.25	28.18	3.33 °L	735	0
Author: Ismaithant Boil Size: 5.68 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 5:12 AM Notes:
JaG Template - 3gal	American Pale Ale	3 Gallons	1.03	1.006	3.22	17.49	3.05 °L	735	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 8:54 PM Notes: Update the AA value for the hops (if it says on the bag) for a more accurate IBU estimate To adjust IBU, adjust 15min hop amount (or boil time), look up up a value for your favorite Pale/IPA if you don't have one in mind Substitute any aroma hop, just adjust as IBU as desired as described above Will be a bit dry as-is, add 3-6oz Crystal 40 specialty grain or sub-in some darker extract if you want it maltier "Aroma" hop add can be after flame out (will add a touch of IBU) or in a whirlpool at 160-180F for a bit more flavor/aroma Dry-hop just after fermentation stops
American Amber	American Amber Ale	5 Gallons	1.046	1.011	4.64	14.83	11.28 °L	735	1
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 8:14 PM Notes: Did not get close to the ABV in this recipe.
Extract Pale	American Pale Ale	5.5 Gallons	1.067	1.017	6.55	49.84	7.24 °L	735	0
Author: david@gnomebrewshop.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 3:45 PM Notes:
Test	California Common Beer	23 Litres	1.015	1.004	1.5	0	1.4 °L	735	1
Author: southhill Boil Size: 3.5 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 3:41 PM Notes:
Old Stock Clone	American Light Lager	5.5 Gallons	1.119	1.024	12.37	31.31	22.75 °L	735	0
Author: Jon A. Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 4:36 PM Notes: http://www.homebrewtalk.com/showthread.php?t=98357
Chocolate Milk Stout	Sweet Stout	5.25 Gallons	1.055	1.02	4.69	23.66	29.06 °L	735	0
Author: MobyDick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: 5 0z. Creation Date: 1/17/2017 2:24 AM Notes: Chilled wort to 140 degrees and added 42 degree water to 5.25 gallons at 75 degrees F. Measured OG was 1.060.
Two Hearted	American Pale Ale	5.5 Gallons	1.064	1.012	6.8	31.1	7.19 °L	735	0
Author: Snortmus123 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 10:52 PM Notes:
Drew's IPA	English IPA	5 Gallons	1.068	1.017	6.66	77.19	10.37 °L	735	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 2:16 PM Notes:
Weissbier4	Weissbier	7 Litres	1.05	1.014	4.8	15.01	4.76 °L	735	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 9:49 PM Notes:
Pentangle IPA	American IPA	5.5 Gallons	1.067	1.013	7.16	72.72	4.71 °L	735	1
Author: Vitis Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 4:10 PM Notes:
Sumac Sorachi Seder Preper	No Profile Selected	2.5 Gallons	1.048	1.012	4.62	80.15	13.35 °L	735	0
Author: alexoro Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 3:01 PM Notes: .7 oz bag of sumac from coop at 45 minutes
AIPA 4.21.15	American IPA	3 Gallons	1.075	1.019	7.28	60.24	6.39 °L	735	0
Author: GarageBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 10:01 PM Notes: OG was 1.079 Added most of the LME as late additiona at 10 mins Added whirfloc and yeast nutrients at 5 mins will dry hop in primary and add gelatin
San Blas Coco Ale	Belgian Pale Ale	5.5 Gallons	1.05	1.009	5.3	10.17	4.47 °L	735	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 4:29 AM Notes:
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