|
Shaker Strong
|
German Pilsner (Pils)
|
5.5 Gallons |
1.069 |
1.012 |
7.4 |
37.37 |
5.41 °L
|
729 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 6:21 PM |
| Notes: ! oz Whirlflock at 15 minutes |
|
|
DE KONINGSBEKER 5G
|
No Profile Selected |
5 Gallons |
1.088 |
1.026 |
8.11 |
19.55 |
22.48 °L
|
729 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.176 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 6:05 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
4 Gallons |
1.054 |
1.014 |
5.34 |
43.36 |
4.5 °L
|
729 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 12:48 PM |
| Notes: |
|
|
Litchenfels Pumpkin Ale
|
No Profile Selected |
3 Gallons |
1.064 |
1.019 |
5.94 |
20.38 |
11.14 °L
|
729 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 2:10 AM |
| Notes: |
|
|
Black IPA Brut LC
|
Specialty IPA: Black IPA
|
12 Litres |
1.044 |
0.996 |
6.35 |
78.27 |
36.36 °L
|
728 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 4:08 PM |
| Notes: |
|
|
Citra Pale Ale (Not Citrus IPA)
|
California Common Beer
|
5.5 Gallons |
1.047 |
1.012 |
4.67 |
25.76 |
7.15 °L
|
728 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 5:44 PM |
Notes: Steep Grains for 20 min
DME and Perl Hops - 60 min boil
1 oz Citra Hops - 5 min boil
2 oz citra Hops - Steep 10 min after boil, before cooling
Ale Yeast - Ferment at 64-68F
OG 1.053
Color 11SRM
IBU 33
ABV 5.2% |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.35 |
26.67 |
4.46 °L
|
728 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2022 6:58 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Pale Lager
|
5.8 Gallons |
1.046 |
1.008 |
4.99 |
183.19 |
3.72 °L
|
728 |
1 |
|
|
Author:
|
|
accounts@guymontgomery.com
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 3:16 PM |
Notes: Add yeast when temp of wort in primary is 58F. When there are a couple of days left of primary fermentation raise temp to 66F for two days.
After transfer to secondary lower temp a couple of degress each day until temp is 40F.
|
|
|
Leffe
|
Belgian Pale Ale
|
11 Litres |
1.053 |
1.011 |
5.4 |
3.48 |
2.86 °L
|
728 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 1:26 AM |
| Notes: |
|
|
Hazy Ale
|
American Pale Ale
|
50 Litres |
1.055 |
1.011 |
5.89 |
25.72 |
6.9 °L
|
728 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 57 Litres |
Boil Time: 40 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2019 5:00 PM |
| Notes: |
|
|
Goblin
|
Strong Bitter
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
27.94 |
16.84 °L
|
728 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 8:35 PM |
| Notes: |
|
|
Tropical Summer Pale Ale
|
American Pale Ale
|
21 Litres |
1.05 |
1.013 |
4.93 |
27.52 |
4.1 °L
|
728 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 10:11 PM |
| Notes: |
|
|
Whisky Barrel Stout
|
Sweet Stout
|
5 Gallons |
1.058 |
1.014 |
5.67 |
24.17 |
33.59 °L
|
728 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 9:14 PM |
| Notes: |
|
|
Black Habour IPA
|
American IPA
|
20.8 Litres |
1.053 |
1.013 |
5.22 |
30.18 |
10.36 °L
|
728 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 7:04 AM |
| Notes: Didnt manage to cool down the wort quick enough which made the bitterness very high. Still got some nice strong flavours just a little strong also.. Waited longer to drink from the bottles and was much tastier |
|
|
Extract Pale Ale Centennial Amarillo
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.49 |
26.03 |
4.99 °L
|
728 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 2:37 PM |
| Notes: |
|
|
Ruination Clone
|
American IPA
|
5.5 Gallons |
1.06 |
1.019 |
5.69 |
69.15 |
6.4 °L
|
728 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 12:47 PM |
| Notes: |
|
|
Jimbo IPA II The Wrath Of Jimbo...
|
American Light Lager
|
5 Gallons |
1.064 |
1.016 |
6.31 |
84.18 |
4.06 °L
|
728 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 10:07 PM |
Notes: warm 3 gals of water to 160F seep ~ 1/2 grains while warming. When reached 160F add rest of grains and seep for 20 minutes.
|
|
|
NewFYU2
|
Witbier
|
2.5 Gallons |
1.055 |
1.01 |
5.84 |
32.82 |
4.17 °L
|
728 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 8:28 PM |
| Notes: |
|
|
Sumac Sorachi Seder Preper
|
No Profile Selected |
2.5 Gallons |
1.048 |
1.012 |
4.62 |
80.15 |
13.35 °L
|
728 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 3:01 PM |
| Notes: .7 oz bag of sumac from coop at 45 minutes |
|
|
TEST
|
American Light Lager
|
6 Gallons |
1.006 |
1.001 |
0.57 |
0 |
1.13 °L
|
728 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 7:27 PM |
| Notes: |
|
|
|
|