Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Fart Ale	Old Ale	5.5 Gallons	1.066	1.016	6.55	37.92	26.86 °L	761	0
Author: shingshing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 3:34 AM Notes: This is a NB Old Ale recipe Color text: English old ale is like English brown ale's big brother; they both have the same caramelly / nutty malt character with toffee like, roasty overtones. Old ales just have a lot more of it, and they approach barley wines in terms of body and alcoholic strength. Our formulation includes a proportion of oats which helps build a creamy, mouth filling body and hold a dense tan head atop a deep reddish brown beer. The unconventional addition of dark candi sugar boosts the gravity and ads a rich rum like dimension to the complex flavor profile. Although our old ale uses a healthy charge of English hops, the overall impression is of malty complexity rather than hoppy and bitter. Originally brewed on 3-1-06. Started out slowly but when active fermentation started it was the most vigorous I had ever seen up to this point. Transferred to secondary on 3-8-06. somewhat cloudy and slightly yeasty flavor. Several days after transfer, it started to settle and clear up. Smells yummy. Still the occasional bubble in the airlock. A week after to transfer 2ndary the brew has a sweet, caramelly, kind of fruity, smell. It smells good but definitely not done yet. The yeast is starting to settle out and the color is getting darker. Perhaps should have left in the primary longer (2 weeks).
1010 - Spring Foward Imperial IPA	Double IPA	5 Gallons	1.08	1.016	8.39	101.84	8.53 °L	761	0
Author: casey thompson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 8:37 PM Notes: 15 min extended "hop stand" at end of boil before removing hops (with heat off)
#31 Gaius Plinius Segundus	Imperial IPA	5.5 Gallons	1.077	1.015	8.2	135.55	4.99 °L	761	0
Author: JMcNair Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 9:35 PM Notes: To commemorate Todd's visit to North Adams, we sampled Heady Topper, Focal Banger, and Pliny the Elder. We opted to try to replicate the Pliny recipe. WE actually used Pale Ale DME which is 6 L but is not in the selection dropdown. We also used a double packet of Safale 05. The yeast was rocking after less than 24 hours. The OG was around 1.084, much higher than above. I have a feeling that the IBU's are higher too. The process was pretty much standard - we boiled 3 gal, added almost 3 gal of near frozen water to get to the 5.5 marker. Got to chill the wort in the snow due to the recent storm that brought 10". Tasted after 2 weeks in bottle and fiery and clean with a different bitterness than I am used to. Definitely taste the high ABV as even the high IBU's don't mask it. But still balanced and quality. Wish I had a Pliny for direct comparison.
Some Kinda Wonderful	American Pale Ale	5.5 Gallons	1.055	1.01	6.02	47.06	7.13 °L	761	0
Author: SMT Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 5:07 PM Notes:
48. Red Wight Brew	Specialty IPA: Red IPA	5.5 Gallons	1.065	1.012	6.93	69.11	18 °L	761	1
Author: Steven.bofferding@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 1:27 PM Notes:
First Cider	English Cider	5.5 Gallons	1.016	1	2.13	0	4.78 °L	761	0
Author: Happymouse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 6:12 PM Notes:
Half Cheery Broy	Fruit Beer	23 Litres	1.04	1.006	4.52	15.51	8.09 °L	761	0
Author: jonkeefe Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 8:18 PM Notes:
Black Chocolate Stout (with BSB Grains)	American Stout	2 Gallons	1.055	1.01	5.86	34.03	39.18 °L	761	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 50 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 7:32 PM Notes:
Prova Amber Ale	Mild	23 Litres	1.045	1.011	4.47	22.56	11.94 °L	761	0
Author: letdarri Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 7:43 PM Notes:
American Wheat	American Wheat Beer	5.29 Gallons	1.044	1.01	4.36	17.1	3.97 °L	761	0
Author: Preston Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 5:20 PM Notes:
Christmas_Porter	Brown Porter	2 Gallons	1.072	1.019	6.98	27.76	46.04 °L	761	2
Author: Tater_Salad Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 3:12 PM Notes: I have tried this now and it's great EXCEPT I would go with less bitter orange peel or go with sweet orange peel. I'll be brewing this again and testing that or sure. This beer is 100% tasty. Add grain first, heat to 170, while heating add the Light LME and Munich LME. Once Water temperature hits 170 Remove the grain bag. Bring Water to a boil once water is at a boil make the following additions. 1: 60 min boil: Cascade Hops 1: 15 min boil (45 mins after initial cascade hops), Cinnamon (1 stick or equiv) and Cascade hops.
Session IPA AU035	American IPA	5 Gallons	1.034	1.009	3.35	59.69	14.96 °L	761	0
Author: OrionSlayer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 10:00 PM Notes:
Chocolate Banana Stout	Sweet Stout	5.8 Gallons	1.067	1.022	5.9	27.57	46.33 °L	761	0
Author: Steven Sekol Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 8:08 PM Notes:
Samuel Adams Boston Lager/ale Clone	Specialty IPA: Brown IPA	2 Gallons	1.058	1.011	6.07	56.82	12.33 °L	761	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 12:40 AM Notes: I x Mr. Beer Grand Bohemian Czech Pilsner Brewing Extract (HME)-Samuel Adams Noble Pils or 1 x Mr. Beer American Lager Brewing Extract (HME)-Samuel Adams Boston Lager When brewing, you can substitute LME for HME. When using HME do not use Liberty hops for a one hour boil. HME is already hopped. Add at the end of the brewing process. Use the hop schedule for remaining hops. Steep caramel grain at 150 degrees for 30 minutes. Substitute Nottingham Yeast (Lallemand #-) with any Lager yeast, if preferred. Something like Saflager W34/70 would work as a substitute. If using HME, add this at the 5 minute mark. Also, it is OK to use corn sugar or a small amount of LME or DME as a way to boil your hops separately and add to your wert at the end of the brewing process. If using lager yeast, follow yeast instructions for time & temperature parameters.
BZ Sour Beer Jan 2022	Belgian Pale Ale	6 Gallons	1.072	1.014	7.54	6.02	6.29 °L	760	0
Author: JonoEarle Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 4:53 PM Notes: Used Barn Owl Grain not Pilsner mashed at 154DegF Not a good grind on the Barn Owl grain 90 min mash 90min boil pH 5.6-5.3 OG 1.054 ...huge miss, may have ben under crushed grain or the BarnOwl factor with less potential....or both
MOSAIC IPA	American IPA	22 Litres	1.068	1.013	7.2	53.69	4.6 °L	760	0
Author: Jogo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 9:12 AM Notes:
Raspberry Berliner Weisse Sour	Weissbier	5 Gallons	1.044	1.007	4.87	16.7	2.72 °L	760	1
Author: Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/16/2023 5:25 PM Notes:
Tropical	American IPA	5.5 Gallons	1.062	1.016	6.01	5.57	4.65 °L	760	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 12:55 PM Notes:
Belgian White	Witbier	5 Gallons	1.054	1.013	5.31	18.91	4.74 °L	760	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 3:39 PM Notes:
Noche Buena BrisVegas	International Amber Lager	52 Litres	1.049	1.008	5.38	15.63	6.69 °L	760	1
Author: Martyn Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Malt Extract Priming Amount: 125 Creation Date: 11/9/2016 5:01 AM Notes: Canadian -Munich light - 15.5L American Caramel/Crystal 10L Steeping @ 70c for 30minutes Alternate Yeast WLP Cry Havoc
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