|
RIS
|
Russian Imperial Stout
|
5 Gallons |
1.096 |
1.022 |
9.7 |
65.31 |
41.61 °L
|
764 |
0 |
|
|
Author:
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|
Ranch Dog
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 6:03 PM |
| Notes: |
|
|
Hunterdon Imperial IPA
|
Imperial IPA
|
1 Gallons |
1.084 |
1.016 |
8.88 |
110.29 |
14.31 °L
|
764 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 2:38 PM |
Notes: Sugar added to fermentables to target dry finish (add with 10 min left in boil.)
Crystal 30 steeping grains for a subtle touch of caramel flavor and color blend. Can also add wheat malt for increase head retention.
All-grain option use 2-row malt as primary grain bill. Target mash on lower end (148 - 152 degrees).
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Dortmunder Silver
|
Dortmunder Export
|
4 Gallons |
1.051 |
1.01 |
5.46 |
29.77 |
5.37 °L
|
764 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 8:58 PM |
| Notes: |
|
|
Extract IPA
|
American IPA
|
5 Gallons |
1.053 |
1.013 |
5.25 |
69.23 |
18.6 °L
|
764 |
0 |
|
|
Author:
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|
david@gnomebrewshop.com
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 9:01 PM |
| Notes: |
|
|
Double IPA Robussta
|
Imperial IPA
|
5 Gallons |
1.076 |
1.019 |
7.49 |
53.37 |
6.99 °L
|
764 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 6:52 PM |
| Notes: |
|
|
Prova Amber Ale
|
Mild
|
23 Litres |
1.045 |
1.011 |
4.47 |
22.56 |
11.94 °L
|
764 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 7:43 PM |
| Notes: |
|
|
Christmas_Porter
|
Brown Porter
|
2 Gallons |
1.072 |
1.019 |
6.98 |
27.76 |
46.04 °L
|
764 |
2 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 3:12 PM |
Notes: I have tried this now and it's great EXCEPT I would go with less bitter orange peel or go with sweet orange peel. I'll be brewing this again and testing that or sure. This beer is 100% tasty.
Add grain first, heat to 170, while heating add the Light LME and Munich LME. Once Water temperature hits 170 Remove the grain bag.
Bring Water to a boil once water is at a boil make the following additions.
1: 60 min boil: Cascade Hops
1: 15 min boil (45 mins after initial cascade hops), Cinnamon (1 stick or equiv) and Cascade hops. |
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Weary Wanderer Mead
|
Dry Mead
|
5.5 Gallons |
1.079 |
1.001 |
10.27 |
0 |
12.96 °L
|
764 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.079 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 2:29 PM |
Notes: Variation of Groennfell Meadery Recipe, Old Wayfarer: https://www.groennfell.com/recipes/old-wayfarer
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Hold Fast MacLeod
|
Scottish Light
|
6.5 Gallons |
1.093 |
1.029 |
8.35 |
19.57 |
14.3 °L
|
763 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2023 12:05 AM |
| Notes: |
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|
Awesome Recipe
|
Sweet Stout
|
3 Gallons |
1.055 |
1.015 |
5.2 |
47.95 |
40 °L
|
763 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 6:31 PM |
| Notes: |
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Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.049 |
1.014 |
4.57 |
16.56 |
12.27 °L
|
763 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2022 3:39 PM |
| Notes: |
|
|
Wet And Wild Hop Summer
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.24 |
65.03 |
5.84 °L
|
763 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2020 1:04 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
1 Gallons |
1.051 |
1.013 |
5 |
33.5 |
8.44 °L
|
763 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 2:48 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
5 Gallons |
1.034 |
1.009 |
3.18 |
0 |
2.56 °L
|
763 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 11:04 PM |
| Notes: |
|
|
Coq Hardi
|
Saison
|
15 Litres |
1.065 |
1.007 |
7.65 |
11.96 |
6.31 °L
|
763 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 8:02 PM |
| Notes: |
|
|
First Cider
|
English Cider
|
5.5 Gallons |
1.016 |
1 |
2.13 |
0 |
4.78 °L
|
763 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 6:12 PM |
| Notes: |
|
|
Sierra Madre Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.04 |
27.44 |
7.51 °L
|
763 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 3:27 PM |
| Notes: |
|
|
1010 - Spring Foward Imperial IPA
|
Double IPA
|
5 Gallons |
1.08 |
1.016 |
8.39 |
101.84 |
8.53 °L
|
763 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 8:37 PM |
| Notes: 15 min extended "hop stand" at end of boil before removing hops (with heat off) |
|
|
#2
|
American Light Lager
|
23 Litres |
1.022 |
1.005 |
2.18 |
0 |
4.77 °L
|
763 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 12:27 AM |
| Notes: |
|
|
Orange You Glad
|
American IPA
|
5 Gallons |
1.068 |
1.013 |
7.27 |
71.59 |
8.96 °L
|
763 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 2:04 AM |
| Notes: |
|
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|
|