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Pumpkin King

Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday November 7th 2017

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

37.1

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Liquid Malt Extract - Light5.5 lb Liquid Malt Extract - Light	35	4	61.1%
1.50 lb	Honey1.5 lb Honey	42	2	16.7%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	11.1%
1 lb	American - Special Roast1 lb Special Roast	33	50	11.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	30.49	44.4%
0.50 oz	Saaz0.5 oz Saaz Hops	Leaf/Whole	8.6	Boil	15 min	5	22.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	1.64	22.2%
0.25 oz	Saaz0.25 oz Saaz Hops	Leaf/Whole	8.6	Dry Hop	3 days		11.1%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Leaf/Whole)	30.49	44.4%
0.75 oz	Saaz (Leaf/Whole)	5	33.3%
0.50 oz	Cascade (Leaf/Whole)	1.64	22.2%
2.25 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 lb	Roasted Pumpkin	Flavor	Boil	1 hr.
0.25 tsp	Nutmeg	Spice	Boil	1 min.
0.50 tsp	Cinnamon	Spice	Boil	1 min.
0.15 tsp	Allspice	Spice	Boil	1 min.
0.50 oz	Clove	Spice	Boil	1 min.
0.25 oz	Ginger	Spice	Boil	1 min.
2 lb	Pumpkin	Flavor	Secondary	7 days

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 0.5 OZ

Last Updated and Sharing

592

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Brews

Public: Yup, Shared
Last Updated: 2017-11-11 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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