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White IPA?

Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday February 12th 2022

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

51.9

SRM (morey):

5.1

Mash pH

n/a

Cost $

11.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.32 lb	Canadian - Pale 2-Row8.32 lb Canadian - Pale 2-Row	$ 2.13 / kg $ 8.05	36	1.75	65.5%
1.47 lb	Flaked Oats1.47 lb Flaked Oats	$ 2.48 / lb $ 3.64	33	2.2	11.6%
2.65 lb	Rahr - White Wheat2.65 lb White Wheat		39.1	3.2	20.9%
0.26 lb	Finland - Melanoid Malt0.26 lb Melanoid Malt		35	27	2%
12.70 lbs / $ 11.70

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Yakima Chief Hops - Simcoe4 oz Simcoe Hops	Pellet	13.6	Dry Hop (High Krausen)	0 days		50%
2 oz	Hops Direct - Cashmere2 oz Cashmere Hops	Leaf/Whole	8.3	Dry Hop	0 days		25%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	30 min	42.26	12.5%
1 oz	Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops	Leaf/Whole	6.2	Boil	15 min	9.61	12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Chief Hops - Simcoe (Pellet)		50%
2 oz	Hops Direct - Cashmere (Leaf/Whole)		25%
1 oz	Warrior (Pellet)	42.26	12.5%
1 oz	Yakima Valley Hops - East Kent Golding (Leaf/Whole)	9.61	12.5%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3.30 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Vermont Ale

Amount:	0.50 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

Escarpment Labs - Cerberus

Amount:	0.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	71.6 - 82.4 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

440

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Brews

Public: Yup, Shared
Last Updated: 2022-02-14 22:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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