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Not a Latte - Imperial Pumpkin Spice Ale

Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 15% (steeping grains only)
Source: Liam Wynn
Calories: 375 calories (Per 500ml)
Carbs: 38.6 g (Per 500ml)

Created: Thursday September 10th 2020

Original Gravity:

1.080

Final Gravity:

1.020

ABV (alternate):

8.4%

IBU (tinseth):

36.9

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 75°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber	35	10	42.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.1%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	21.4%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	7.1%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.1%
12 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dingemans - Biscuit1 lb Biscuit	34.5	22	7.1%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Williamette1 oz Williamette Hops	Pellet	5.4	Boil	60 min	20.87	50%
1 oz	Northern Brewer - Williamette1 oz Williamette Hops	Pellet	5.4	Boil	30 min	16.04	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Northern Brewer - Williamette (Pellet)		36.91	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 tsp	Pumpkin pie spice	Spice	Boil	0 min.
2 oz	Vanilla extract	Flavor	Bottling	0 min.
8 oz	Coffee	Flavor	Secondary	3 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Wonderfully complex and full flavored ale. Great for Holidays. Cold steep coffee grounds in beer for 3 days after primary fermentation is complete.

Last Updated and Sharing

599

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-03 23:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Not a Latte - Imperial Pumpkin Spice Ale

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