Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
Turbinado4 lb Turbinado |
|
44 |
10 |
74.4% |
|
0.13 lb |
Maltodextrin0.125 lb Maltodextrin |
|
39 |
0 |
2.3% |
|
1 lb |
Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose |
|
46 |
0.5 |
18.6% |
|
5.12 lbs / $ 0.00
|
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
0.25 lb |
Belgian - Cara 20L0.25 lb Cara 20L |
|
34 |
22 |
4.7% |
|
$ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Vanilla
|
|
Flavor |
Boil |
5 min. |
|
4 each |
Juice of Limes
|
|
Other |
Boil |
5 min. |
|
0.50 tsp |
Allspice
|
|
Spice |
Boil |
5 min. |
|
0.25 tsp |
Cayenne
|
|
Spice |
Boil |
5 min. |
|
3 lb |
Ginger Root
|
|
Other |
Boil |
1 hr. |
Priming
|
Method: Force
Amount: 18psi
CO2 Level: 3.5 Volumes |
Notes
Ginger root is roughly peeled and then chopped in a food processor to the size of 1/8" to 1/4" approx. Added to water prior to heat being applied. Used Cara8 malt but not in this listing, 20 minute steep @ 155F. Left to cool naturally with ginger until strained into primary.
Once kegged added 1.5c table sugar and 1/2c stevia (In the raw brand).
Overall pretty good. Spicy akin to Jamaican style Ginger beer with a lighter body than high sugar commercial counterparts. I'd recommend reducing the ginger or steep time of it unless you like ginger a lot.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-22 20:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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