Extract Homebrew Beer Recipes

Page 342 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
10 G E Stout	American Stout	11 Gallons	1.06	1.014	6.09	51.36	40 °L	888	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 11:28 PM Notes:
Yeast Starter	No Profile Selected	1.5 Litres	1.052	1.013	5.09	0	7.86 °L	887	1
Author: Mendeleev Boil Size: 1.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 1:18 AM Notes:
Cider 001	Common Cider	20 Litres	1.056	1.01	6.11	0	5.6 °L	887	3
Author: guco Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 4:51 PM Notes:
John's Coors Light	American Light Lager	5 Gallons	1.051	1.008	5.62	11.73	2.06 °L	887	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 10:56 PM Notes:
NH Hoss Piss IPL V3	International Pale Lager	5.25 Gallons	1.056	1.01	6.05	90.47	9.28 °L	887	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 8:42 PM Notes: NH Hoss Piss IPL – V2 Modified Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.056 Final Gravity: 1.010 ABV: 6.05% IBU: 90.47 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5gal recipe you will need extra because of the fluid loss during the boil process 2lbs American Two Row 1lb Caramel 10 1lb Cara Pils/Dextrine 6bs Gold Malt Liquid Extract 6oz Citra – aroma 2oz Centennial – dual 2 Saflager S-23 dry lager yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs Gold Malt Liquid Extract and return wort to boil Add 2oz Citra hops and boil for 60 minutes Add 1oz Citra hops and boil for 20 minutes Add 1oz Citra hops and 1.5oz Centennial hops and boil for 10 minutes Add 1oz Citra hops at flame out and whirlpool for 10 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.056 Add 2 packs of Saflager S-23 dry lager yeast Fermentation: Primary – 2 weeks at 64-68degrees Secondary – 2 weeks at 50-54 degrees Secondary – 2 weeks at 44-48 degrees Add 1oz Citra hops and 1oz of Centennial hops to secondary 5-7 days before bottling beer Bottle beer 5 - 7 days after last dry hop addition Bottling: 6 weeks after brew date Use .2oz of corn sugar per gallon of beer.
Wit	Weizen/Weissbier	5.5 Gallons	1.048	1.012	4.74	9.8	4.31 °L	887	0
Author: Yourmumzy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 1:38 PM Notes:
Full Tire Clone	American Amber Ale	5 Gallons	1.058	1.011	6.16	14.44	12.12 °L	887	1
Author: Arrrrg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 9:20 PM Notes: Fat Tire clone, American Amber Ale. Grains at 155F for 20 minutes. Strain through a BIAB bag, don't squeeze, let dip. Boil & remove from heat. Add extract, stirring steadily. Back to heat and slow boil, adding hops per schedule. Strain back to the fermentor through the (cleaned) bag. Splash the wort to help aerate it. Add ice cold jug water to 5 gallons. (jug water is sterilized for shelf-life) Ice Bath to 70f and sprinkle dry yeast on top. 1 week primary, rack to secondary for another week. Bottle as thou wilt.
Honey Blonde	Blonde Ale	5.5 Gallons	1.052	1.013	5.07	21.04	4.16 °L	887	0
Author: Blackchance Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 7:32 AM Notes:
Saison Extract	Saison	5 Gallons	1.049	1.012	4.83	30.67	3.93 °L	887	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 8:11 PM Notes:
California Centennial IPA	American IPA	6 Gallons	1.063	1.017	6	52.51	7.63 °L	887	1
Author: JohnnyK Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 9:24 PM Notes: This is a medium hopped IPA. The recipe calls for dry hopping but honestly I don't think it's worth the effort. There's plenty of aroma without dry hopping.
Awesome Recipe	Saison	5.5 Gallons	1.064	1.013	6.73	31.85	5.88 °L	887	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 9:26 PM Notes:
Hop Culture	American IPA	21 Litres	1.061	1.012	6.47	135.36	3.68 °L	886	0
Author: DrunkenSailor94 Boil Size: 12 Litres Boil Time: 45 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 9:32 PM Notes:
Pils Hurt	German Pilsner (Pils)	6 Gallons	1.056	1.01	6.1	34.5	3.35 °L	886	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 9:53 PM Notes:
Tomograph II	Other Specialty Cider or Perry	5.5 Gallons	1.057	1.013	5.73	6.59	8.54 °L	886	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 3:50 AM Notes:
13 - Simplest Season	Saison	23.5 Litres	1.044	1.01	4.53	8.5	6.51 °L	886	0
Author: joachim Boil Size: 10 Litres Boil Time: 15 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 12:40 PM Notes:
American Porter	American Porter	3 Gallons	1.06	1.011	6.57	32.73	33.43 °L	886	0
Author: Nosybear Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 11:24 PM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.055	1.014	5.43	13.62	16.54 °L	886	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 6:49 PM Notes:
Deschutes Chainbreaker White IPA Clone 19L	Specialty IPA: White IPA	19 Litres	1.058	1.013	5.96	69.88	4.33 °L	886	0
Author: ifrit700 Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 6/2/2019 9:43 AM Notes: 3g fresh coriander 5 min 10g fresh ground bitter orange peel 5 min
American Amber Ale	American Amber Ale	5.5 Gallons	1.058	1.017	5.38	18.2	12.36 °L	886	0
Author: KentG Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 4:03 PM Notes:
PEPPER BEER	No Profile Selected	5.5 Gallons	1.038	1.007	4.06	31.32	2.62 °L	886	0
Author: meathead Boil Size: 55 Gallons Boil Time: 40 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 4:55 PM Notes: 3/25/23 brew 4 jale,10 serrano 40 min boil keg 4/7 add 4 jalapenos.
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