Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sherlock IPA	English IPA	5 Gallons	1.053	1.012	5.34	47.15	6.63 °L	830	1
Author: Goodtimecharlie Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2015 12:47 AM Notes:
English Porter	Brown Porter	25 Litres	1.051	1.015	4.69	18.29	29.52 °L	830	0
Author: Drunken Currawong Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 12:24 PM Notes:
Samuel Adams Boston Lager/ale Clone	Specialty IPA: Brown IPA	2 Gallons	1.058	1.011	6.07	56.82	12.33 °L	830	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 12:40 AM Notes: I x Mr. Beer Grand Bohemian Czech Pilsner Brewing Extract (HME)-Samuel Adams Noble Pils or 1 x Mr. Beer American Lager Brewing Extract (HME)-Samuel Adams Boston Lager When brewing, you can substitute LME for HME. When using HME do not use Liberty hops for a one hour boil. HME is already hopped. Add at the end of the brewing process. Use the hop schedule for remaining hops. Steep caramel grain at 150 degrees for 30 minutes. Substitute Nottingham Yeast (Lallemand #-) with any Lager yeast, if preferred. Something like Saflager W34/70 would work as a substitute. If using HME, add this at the 5 minute mark. Also, it is OK to use corn sugar or a small amount of LME or DME as a way to boil your hops separately and add to your wert at the end of the brewing process. If using lager yeast, follow yeast instructions for time & temperature parameters.
Jail Break Pruno IPA	American IPA	2.5 Gallons	1.084	1.02	8.43	74.38	6.21 °L	830	0
Author: Yellow House Fermentery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 10:21 PM Notes: IPA inspired by prison wine aka pruno. Also was cooking during brew sesh.
Property Line IPA	American IPA	5.5 Gallons	1.061	1.019	5.5	98.16	4.79 °L	830	2
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 5 Creation Date: 9/23/2017 1:21 PM Notes: Yeast Starter: (2 days ahead) Break yeast packet 1-2 days later 1/2 cup of malt extract into 2 cups of water (or double this in a gallon jug). Bring to boil - simmer for 10 mins. Add ¼ teaspoon of yeast nutrient. Cool to 80 F - pour into sterile 2 qt. jar. Add yeast and cover with aluminum foil. Shake as often as possible (seriously, multiple times a day!) Wort: Bring 3 gallons of water 160F. Add lager malt and steep for 40 mins. Add 2.6# of DME to reach a pre-boil gravity of 1.055. Add water or extract to reach target gravity. Check gravity with refractometer. Bring to boil and add bittering hops. Boil for 55 mins. and then add aroma hops. With 15 mins. Remain, add 1 tsp. of Irish Moss. Boil for 5 mins. Then turn off heat. Add remaining DME. Stir to dissolve and begin to force cool. Cool to 80F, and add to cool water in fermenter. Take readings. Aerate well and pitch yeast. Ferment for 1 week between 64-72F. Transfer to secondary and dry hop for 2 weeks. Bottle with priming sugar. Drink in 2 weeks.
[FHS] Albina ALTBIER	Altbier	5 Gallons	1.052	1.014	4.94	41.85	13.61 °L	830	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 4:48 PM Notes:
20170703 EXTRACT IPA 30 Min Columbus+Cascade+El Dorado	American IPA	23 Litres	1.066	1.013	7.05	72.06	6.02 °L	830	1
Author: djuro13 Boil Size: 6.5 Litres Boil Time: 30 Boil Gravity: 1.082 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 6:18 PM Notes:
Tomograph II	Other Specialty Cider or Perry	5.5 Gallons	1.057	1.013	5.73	6.59	8.54 °L	830	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 3:50 AM Notes:
IPA	British Golden Ale	22 Litres	1.04	1.01	3.92	30.26	4.22 °L	830	0
Author: Pete H Boil Size: 29.12 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 10:03 PM Notes:
Dead Guy Clone	American Light Lager	5.5 Gallons	1.061	1.015	6.01	18.48	6.97 °L	830	1
Author: Gary Roberts Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 9:03 PM Notes:
J.T.Brew	Strong Bitter	6 Gallons	1.051	1.014	4.86	38.15	12.52 °L	830	0
Author: hippy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 7:27 PM Notes:
Mild Child1	Mild	2.5 Gallons	1.038	1.011	3.55	17.19	19.37 °L	830	0
Author: cyalager Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 8:46 PM Notes: Brewed on 10.11.15; I did not correctly calculate hops in the initial recipe (did not account for late addition) and was actually shooting for a bit lower. Was able to hold fermenter in the 65-70 range fairly well. Had issues with the first WLP005 yeast, low/no activity, added a second pitch on Tuesday 10.13.2015 at about 2200.
Awesome Recipe	Robust Porter	5.5 Gallons	1.059	1.015	5.84	32.02	33.14 °L	830	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 10:41 PM Notes:
Echo Bay Belgian Tripel	Belgian Tripel	5 Gallons	1.085	1.02	8.5	35.23	6.54 °L	830	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: priming sugar Priming Amount: 5.0 oz. Creation Date: 2/26/2015 8:51 PM Notes:
Perfekt Weizenbock	Weizenbock	5 Gallons	1.071	1.01	8.34	9.93	14.67 °L	829	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Forced Priming Amount: 25 lb psi Creation Date: 8/12/2017 6:51 PM Notes:
Final Countdown - Experimental Americanized Tripel	Belgian Tripel	5.5 Gallons	1.11	1.026	11	31.18	10.48 °L	829	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.202 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 10:01 PM Notes: pitched on yeast cake (3rd generation beer after choufe clone v1, and perfect 10 belgian #1) 2L mineralized water temp curve 20-24C during first week in primary.
Greenfield	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.005	8.18	76.3	3.8 °L	829	1
Author: Ted Armstrong Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 7:06 PM Notes:
Humlejuice 2.0	American IPA	12 Litres	1.052	1.013	5.06	82.14	4.89 °L	829	4
Author: siiib Boil Size: 13.5 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 33.23 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 78.1 g Creation Date: 8/10/2019 11:05 AM Notes:
Empty The Cupboard Pale	American IPA	5 Gallons	1.054	1.015	5.1	53.7	7.3 °L	829	0
Author: uwlax29 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2013 8:40 PM Notes: Got 2 1/2 ounces homegrown hops from my sister several months ago. Went to brew it and somehow some got moldy. So I decided to improvise and throw in all the leftover hops I have from previous brews and see what happens. So a simple chinook featuring pale ale becomes a Frankenstein IPA-ish beer.
Stout Irish Lad	Irish Stout	5 Gallons	1.031	1.008	3.01	40.61	26.06 °L	829	0
Author: RoleyandRoland Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 2:14 AM Notes:
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