|
Rix California Common Ale
|
California Common
|
5.5 Gallons |
1.051 |
1.017 |
4.54 |
38.9 |
11.14 °L
|
837 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3.5 |
Creation
Date: 5/19/2017 8:29 PM |
| Notes: |
|
|
Chocolate Brown Lager
|
Dark American Lager
|
5 Gallons |
1.049 |
1.01 |
5.14 |
17.68 |
19.45 °L
|
837 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 1/11/2023 1:36 AM |
| Notes: |
|
|
British Brown Ale
|
British Brown Ale
|
10 Litres |
1.05 |
1.013 |
4.96 |
25.48 |
21.79 °L
|
837 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 12:23 AM |
| Notes: |
|
|
*Cooper's - Red Devil Belgian Wheat
|
Belgian Pale Ale
|
5 Gallons |
1.049 |
1.005 |
5.83 |
0 |
4.01 °L
|
837 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.247 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 8:50 PM |
| Notes: |
|
|
Bumbler
|
Fruit Beer
|
6 Gallons |
1.058 |
1.011 |
6.12 |
6.04 |
5.63 °L
|
837 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 9:04 PM |
| Notes: |
|
|
Hanks Hefeweizen
|
Weissbier
|
6 Gallons |
1.052 |
1.011 |
5.49 |
15.11 |
3.96 °L
|
837 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: 4.3 oz |
Creation
Date: 5/2/2020 1:28 PM |
Notes: Brewday: 2 May 20. Increased volume to 6 gallons. Add 4 oz table sugar to boil. Honey added when temp is under 100 deg.
O.G. 1.053 @ 66 deg. Pitched starter at 1700.
S. G. 1.009 @ 69 deg. 9 May 20
F. G. 1.009 @ 67 deg . 23 May 20
Bottled 23 May 20 |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.044 |
1.009 |
4.61 |
15.14 |
2.52 °L
|
837 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 10:31 PM |
| Notes: |
|
|
Coopers European Lager
|
International Pale Lager
|
23 Litres |
1.015 |
1.004 |
1.5 |
0 |
1.93 °L
|
837 |
1 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 15 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 10:22 PM |
| Notes: |
|
|
Geit Uitscheiding
|
Witbier
|
5.5 Gallons |
1.044 |
1.011 |
4.25 |
9.12 |
3.17 °L
|
837 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 11:23 PM |
| Notes: |
|
|
Flanders Red #1
|
American Light Lager
|
1 Gallons |
1.046 |
1.009 |
4.87 |
0 |
6.17 °L
|
837 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 3:19 PM |
Notes: WLP 672 initial pitch
WLP 644 second pitch
The Yeast Bay Brett |
|
|
Super Simple Citra
|
American IPA
|
15 Litres |
1.053 |
1.01 |
5.59 |
40.93 |
4.84 °L
|
837 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 4:29 PM |
| Notes: |
|
|
Dead Guy Clone
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
18.48 |
6.97 °L
|
837 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 9:03 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.052 |
1.013 |
5.13 |
25.57 |
3.02 °L
|
837 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2015 12:39 AM |
| Notes: |
|
|
15 Minute Equinox
|
American Pale Ale
|
5 Gallons |
1.05 |
1.01 |
5.36 |
53.51 |
4.38 °L
|
836 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 3:31 PM |
| Notes: |
|
|
Spring Pale
|
American IPA
|
5 Gallons |
1.061 |
1.019 |
5.52 |
60.91 |
12.97 °L
|
836 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 4:28 PM |
| Notes: |
|
|
Cranberry Clamor Gruit Ale
|
Fruit and Spice Beer
|
5 Gallons |
1.052 |
1.013 |
5.09 |
0 |
9.57 °L
|
836 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 1/13/2019 9:23 PM |
Notes: 1. Used 2.5 gallons water for boil.
2. Steep grains for 20 minutes or until 170F.
3. Bring to boil, then remove heat and add fermentables.
4. Return to boil. Add cranberries and mulling spices once boiling. Boil for 10 minutes.
5. Use 2+ gallons cold water to top off fermenter/help bring wort temperature down after it reaches 100F from boiling.
Beer should be left to condition for at least two weeks after primary is complete (no need for a secondary fermenter). |
|
|
IPA
|
British Golden Ale
|
22 Litres |
1.04 |
1.01 |
3.92 |
30.26 |
4.22 °L
|
836 |
0 |
|
|
|
| Boil
Size: 29.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 10:03 PM |
| Notes: |
|
|
One Year House
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.5 |
354.29 |
3.65 °L
|
836 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 10:31 PM |
| Notes: |
|
|
Stout Irish Lad
|
Irish Stout
|
5 Gallons |
1.031 |
1.008 |
3.01 |
40.61 |
26.06 °L
|
836 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 2:14 AM |
| Notes: |
|
|
J.T.Brew
|
Strong Bitter
|
6 Gallons |
1.051 |
1.014 |
4.86 |
38.15 |
12.52 °L
|
836 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 7:27 PM |
| Notes: |
|
|
|
|