Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Clean Livin'	No Profile Selected	5 Gallons	1.069	1.013	7.35	86.74	9.99 °L	823	0
Author: Rich Bowie Boil Size: 4.85 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2020 3:35 PM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.108	1.025	10.95	0	40 °L	823	0
Author: Brew Lab Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 5:42 PM Notes:
Slovakian Blonde	Blonde Ale	6 Gallons	1.044	1.011	4.36	15.32	4.42 °L	822	0
Author: jspirko Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 12:07 AM Notes: A light, easy drinking blonde ale with slight malty sweetness. This is a great season beer for fun evenings on the patio!
Italian Pilsner With Rosemary And Pineapple Sage	No Profile Selected	45 Gallons	1.049	1.007	5.49	35.11	2.68 °L	822	0
Author: JUSTIN LAMBERT Boil Size: 49 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2023 5:57 PM Notes:
C5	American IPA	9 Gallons	1.049	1.009	5.18	79.16	8.9 °L	822	0
Author: Wicked Pissa Brewers Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2022 9:03 AM Notes: Type – Extract: Batch size: 9 gal Boil Size: 4.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary Original Gravity: 1.049 Final Gravity: 1.009 ABV: 5.18% IBU: 79.1 Ingredients: 2.5 Gallons Tap Water 6-7 Gallons Bottled Water 1lb Caramel 10L Grain 1lb Rahr 2 Row Grain .5lbs Vienna Grain .5lbs Carapils Grain .5lbs Carahell 5bs Golden LME 9oz Centennial Hops 2 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains, add 3 gallons of water?? Remove pot from heat, add 6lbs LME and bring wort to boil Add 1oz Centennial hops and boil for 60 minutes Add 2oz Centennial hops and boil for 30 minutes Add 2oz Centennial hops and boil for 15 minutes Remove pot from heat and add 3lbs LME and return wort to boil Add 2oz Centennial hops and boil for 10 minutes Add 2oz Centennial hops and boil for 5 minutes Add enough bottled water to bring the specific gravity to 1.049 Cool wort to 70 degrees Add 2 packs of Safale US-05 yeast Fermentation: Primary – 2 weeks Secondary – 2 weeks Keg: 4 weeks after brew date
Hazy Ipa	No Profile Selected	5.5 Gallons	1.063	1.016	6.25	16.57	4.26 °L	822	0
Author: Paul9 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 10:18 PM Notes:
House IPA	American IPA	6 Gallons	1.062	1.012	6.58	69.41	6.21 °L	822	4
Author: kristian biela Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 12/10/2020 3:11 AM Notes:
Wolf Pack Dead Wood	American Pale Ale	50 Litres	1.058	1.011	6.2	9.67	13.68 °L	822	0
Author: Wolf Pack Brewing Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 9:50 PM Notes: Based on Garage Project Pernicious Weed 50L Recipe OG – 1.075 FG – 1.013 ABV: 8.3% Ingredients: 2 x WW APA LME 5kg WW DME 6 x Safale US-05 500 grams Gladfield Medium Crystal Malt 250 grams Gladfield Gladiator Malt 310g Nelson Sauvin 350g Rakau Grains: Steep Grains for 30 minutes at 75 degrees Remove Grains and boil for 90 minutes Hops: 60g Nelson Sauvin at 60 min boil 100g Rakau at 15 min boil 100g Nelson Sauvin at 10 min boil 100g Rakau at 5 min boil 50g Nelson Sauvin at 0 min boil 50g Rakau at 0 min boil 100g Nelson Sauvin and 100g Rakau at 4 days dry hop.
Chai Beer	American Amber Ale	8 Litres	1.046	1.012	4.53	30.31	11.4 °L	822	0
Author: bertiekerr Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2018 3:34 AM Notes: Chai Addition - day 4: 10 cardamon pods 2 cloves teaspoon peppercorns teaspoon groundcinnamon 1/2 teaspoon fennel seeds Make one cup
Joe's Place Farm Cider	Common Cider	2 Gallons	1.054	1.012	5.48	0	13.76 °L	822	0
Author: Cory Meisch Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 4:50 AM Notes:
Rix California Common Ale	California Common	5.5 Gallons	1.051	1.017	4.54	38.9	11.14 °L	822	0
Author: CatfishBeach Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3.5 Creation Date: 5/19/2017 8:29 PM Notes:
Danger Beer	American Pale Ale	5.5 Gallons	1.063	1.012	6.71	83.14	11.39 °L	822	0
Author: Triple Square Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4oz Creation Date: 3/27/2017 12:25 PM Notes:
Awesome Recipe (work In Progress)	Specialty IPA: Belgian IPA	17 Litres	1.064	1.016	6.28	73.61	5.6 °L	822	0
Author: AsharaDayne Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 1:11 PM Notes:
4.2% Pilsner Lager	American Light Lager	21 Litres	1.017	1.004	1.64	0	3.3 °L	822	0
Author: Stow Brewery Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 6:01 PM Notes:
Amarillo DIPA	Alternative Sugar Beer	1.5 Gallons	1.068	1.003	8.49	109.38	30.98 °L	821	0
Author: brandonbrewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2018 4:49 PM Notes:
Orange Dream Hoppy Summer Ale	American Pale Ale	2.25 Gallons	1.055	1.014	5.38	44.89	4.12 °L	821	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 4:22 PM Notes: Add zest of one clementine to boil a 5 minutes Add zest of two clementines soaked in vodka at day 10 Whirlpool is flame out addition
Hodgepodge Whatev!	Experimental Beer	5 Gallons	1.047	1.011	4.79	8.29	14.17 °L	821	0
Author: AquaCul2R Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 89 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 8:38 PM Notes: My brother bought some random ingredients from an online brewing supplier and gave it to me as a gift about 7 months ago. Just got around to brewing. I made some notes: The oats were rolled Quaker Oats and after the 20 minute steep they were perfectly done so we divided them between two large bowls and added butter, brown sugar and cinnamon; it was a good brunch and went well with the homebrew we were testing from previous batches. The LME was pre-hopped so we didn't add hops at the beginning of the boil.
Belgian Golden Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.071	1.017	7.04	22.98	3.37 °L	821	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 11:16 PM Notes: 9 lbs. Liquid Pilsen malt 2.5 lbs. Simplicity (clear) Belgian Candi Syrup, added at the last 15 minutes of the 90 minute boil 2 oz. Styrian Golding hops (4.5% AA), added with 60 minutes left in the 90 minute boil 1 oz. Saaz hops (3.0% AA), added with 30 minutes left in the 90 minute boil Wyeast 1388 Belgian Strong Ale yeast or White Labs WLP570 Belgian Golden Ale yeast (I used this one.) Bring water to boil. Turn off flame, add malt. Add hops. Add syrup Add hops. Add whirlfloc tablet if you want, I did. Ferment about 2 weeks at 70deg. Check FG if close to 1.01, remove and keg. Cold crash a couple of weeks.
Bitter End	American Strong Ale	5 Gallons	1.072	1.014	7.62	68.91	4.7 °L	821	0
Author: GRutherford Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 8:05 PM Notes:
Session IPA	American IPA	5 Gallons	1.047	1.009	5.01	23.68	7.09 °L	821	0
Author: Shawn Mason Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 3:07 PM Notes:
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