Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sherlock IPA	English IPA	5 Gallons	1.053	1.012	5.34	47.15	6.63 °L	807	1
Author: Goodtimecharlie Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2015 12:47 AM Notes:
Loch Elmo 80 Shilling Export	Scottish Export 80/-	5 Gallons	1.053	1.015	5	15.28	15.66 °L	807	0
Author: Old Philosopher Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 2:42 PM Notes:
Belgian Tripel	Belgian Dark Strong Ale	5.5 Gallons	1.111	1.027	11.03	20.47	11.03 °L	807	0
Author: Jtapa1989 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.203 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 1:06 AM Notes:
Hazy Ipa	No Profile Selected	5.5 Gallons	1.063	1.016	6.25	16.57	4.26 °L	807	0
Author: Paul9 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 10:18 PM Notes:
Wheat	Weizen/Weissbier	17 Litres	13.138	3.395	5.23	12.5	4.17 °L	806	0
Author: Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 7.3 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 8:45 PM Notes:
"Canis" (Doggo)- Hopped Malt Extract Pseudo Lite Lager (WG)	American Light Lager	65 Gallons	1.042	1.008	4.4	42.74	2.57 °L	806	0
Author: Genus Brewing Boil Size: 69.6 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/15/2023 4:17 PM Notes: Starter: 8 Packets, 6L, 25.4oz of DME
Mashup	American IPA	5.5 Gallons	1.106	1.022	11.13	42.65	10.22 °L	806	0
Author: Lumpher Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 7:51 PM Notes:
Benderbrau	California Common	5 Gallons	1.069	1.022	6.28	32.87	12.58 °L	806	0
Author: klops017 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 2/8/2019 11:18 PM Notes:
Butterbeer	American Amber Ale	5 Gallons	1.057	1.019	5	37.82	16.05 °L	806	0
Author: FredrickHomebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 11:16 PM Notes: Inspired by a friend to use a vanilla cream ale base recipe, modified to extract, maintaining low ABV, low bitterness, high sweetness, moderate creaminess. Slightly darker beer for the style to bring out roasted notes. Not using butterscotch flavor, but using a butterfinger candybar, which will also darken. Butterfinger: 1 King sized Butter Finger for a 5 gallon batch 2 cups water Coffee filters patience Break the butter finger into small pieces, and bring 2 cups water to boil. Boil the butterfinger pieces for ~30-45 minutes. Rolling boil, not light boil. Drain through coffee filters. May need to poor some, sift, discard, repeat. Will probably lose a lot of water. Top off results with 1/2 cup water, boil an additional 15-30 minutes to sanitize. Add at flame out of hops schedule. [Still under construction]
Victory Ale Twist	American IPA	15 Litres	1.053	1.011	5.56	15.94	5.17 °L	806	0
Author: rssudo Boil Size: 7 Litres Boil Time: 75 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: caster sugar Priming Amount: 3.5g/L Creation Date: 5/17/2017 3:28 PM Notes:
IRS	Russian Imperial Stout	19 Litres	1.123	1.044	10.37	26.52	50 °L	806	1
Author: Jiseok Koo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.212 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 1:35 PM Notes:
Rusty Mowed The Lawn 2	Cream Ale	5 Gallons	1.045	1.007	5	19.36	2.58 °L	806	0
Author: RustyBarrelHomebrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 4:58 PM Notes: https://byo.com/mead/item/130-american-cream-ale-style-profile i have used us05 and some unused lager yeast (will need proofing and starter) im thinking i might just mix the two. (update : yeast was mislabeled - was not lager but belgian, so leaving that out and just going with the us05) have a bit of a freezer situation trying to figure out. and leaving town in 7 days. but should be able to ferment at 70 for 7 days or maybe 14. then cold condition for another 7 or 14 days. no lines open yet so could lager until one opens up. if i get a new freezer this week though, i suppose i could just do a pilsner instead. this brew seems a little simpler, cheaper, will get to try some cluster hops, and mixing of yeasts. -rb04282017 2oz cluster 4lb extra light dme 1 lb corn sugar? Siphon
Pliny The Elder Double IPA	American IPA	5 Gallons	1.081	1.019	8.22	100.22	7.58 °L	806	0
Author: adamsbrou Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 9:21 PM Notes:
Nelson Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.06	1.017	5.68	75.17	7.04 °L	806	0
Author: VinMon78 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 2:27 PM Notes:
Atlows Witbier	Witbier	21 Litres	1.045	1.008	4.86	3.76	3.95 °L	806	0
Author: yatlow Boil Size: 8 Litres Boil Time: 40 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: corn sugre Priming Amount: 150g Creation Date: 9/8/2016 1:36 AM Notes: fermentation- 2 first days 18 c then let temp to climb up to 25c
IRA #4	Specialty IPA: Red IPA	5 Gallons	1.084	1.024	7.93	64.83	22.78 °L	806	1
Author: Restoh! Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 1:24 AM Notes:
Pjus	Specialty IPA: White IPA	24 Litres	1.062	1.014	6.18	0	9.69 °L	805	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 5 Boil Gravity: 1.492 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 7:11 AM Notes: A quick brew. Chop two habanero chilies and put in a hop bag. Use gloves. Bring 3 litres of water to a boil, and add yeast nutrient, hop extract and the habanero bag. Add 500 g of table sugar. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 24 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch two packs of yeast. Add dry hops after 3 days.
I'm A Little Citra	American IPA	5.25 Gallons	1.056	1.011	5.95	90.76	8.38 °L	805	1
Author: Barrel guy Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Corn sugar Priming Amount: 141 grams Creation Date: 9/9/2016 2:04 PM Notes: Turn off burner and timers at 20 minutes remaining. Add DME and simcoe hops. Stir to dissolve malt. Turn burner on and start timers at boil.
Nut Brown #2	American Brown Ale	5 Gallons	1.051	1.012	5.11	23.25	31.81 °L	805	0
Author: seed2tree Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 9:22 AM Notes:
Mocha Stout	American Stout	5.5 Gallons	1.051	1.008	5.57	43.68	41.62 °L	805	0
Author: JohnSil Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 8.2 oz Creation Date: 2/18/2024 12:19 AM Notes:
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