|
Citra Bomb
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.43 |
49.75 |
9.55 °L
|
842 |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 8:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.064 |
1.013 |
6.73 |
31.85 |
5.88 °L
|
842 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 9:26 PM |
| Notes: |
|
|
Nick And Connor's Stout
|
American Stout
|
5.5 Gallons |
1.061 |
1.012 |
6.51 |
42.56 |
38.41 °L
|
842 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 5:25 PM |
| Notes: |
|
|
Kaltrauch
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
14.07 |
14.84 °L
|
841 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 9:00 PM |
Notes: didn't have epsom salts should have added 2 grams
mash in a 115F 15 minutes
154 for 60 minutes added 1 gal boiling water with stirring to get to temperature. recirculated also
pH 5.58
sparge and boil 60 minutes
chill and ferment at 56 F for 17 days
allow to rise to room temp for 2 days.
do not cold crash
fermented too cold - should have used a lager yeast at these temperatures. |
|
|
Curmudgeon C Cubed
|
American IPA
|
5.5 Gallons |
1.053 |
1.014 |
5.12 |
58.76 |
8.69 °L
|
841 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2014 6:16 PM |
| Notes: |
|
|
Mashup
|
American IPA
|
5.5 Gallons |
1.106 |
1.022 |
11.13 |
42.65 |
10.22 °L
|
841 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 7:51 PM |
| Notes: |
|
|
Toss A Coin To Your Witcher - Old Baltic Porter
|
Baltic Porter
|
2 Gallons |
1.078 |
1.014 |
8.4 |
29.32 |
30.5 °L
|
841 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 2:50 PM |
| Notes: |
|
|
Smol Smoothie
|
American Light Lager
|
1 Gallons |
1.06 |
1.009 |
6.8 |
107.13 |
7.24 °L
|
841 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 4:27 PM |
| Notes: |
|
|
Benderbrau
|
California Common
|
5 Gallons |
1.069 |
1.022 |
6.28 |
32.87 |
12.58 °L
|
841 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 5 oz |
Creation
Date: 2/8/2019 11:18 PM |
| Notes: |
|
|
Kama Citra Session IPA
|
Blonde Ale
|
5 Gallons |
1.052 |
1.01 |
5.55 |
60.42 |
8.02 °L
|
841 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 4.6 oz per 5 gal |
Creation
Date: 2/1/2019 3:53 AM |
Notes: From the Northern Brewer website:
Where curiosity flirts with slightly naughtier sensibilities, there Kama Citra is born.
Bridging the gap between the classic American Pale Ale and West Coast IPA, Kama Citra is a deliciously decadent session ale bursting with provocative flavors, all captured in a one-of-a-kind beer recipe kit.
The Kama Citra Session IPA recipe kit unites hardworking traditionalists Cascade and Centennial with the bold, exotic tropical character of Citra. Instead of clashing awkwardly, these spirited hops fall into rare form and flavor in a brew that rushes across the tongue in ripe citrus-fruit bursts. Kama Citra's fresh ingredients combine to bring overwhelming aroma, backed by an uncannily soft malt backbone for a satisfying union of Sessionable and IPA. No restraint required. This highly flavorful IPA beer kit that makes it easy to drink more than one. |
|
|
Zombie Dust Clone - Extra
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.16 |
56.49 |
8.98 °L
|
841 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 5:14 PM |
| Notes: First Worst Hop/Steeping Hops - Add them around 10 min left in steep (before rinse), and put them in a different grain bag. Leave them in for the whole boil. |
|
|
Hull Melon
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.36 |
58.13 |
7.06 °L
|
841 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 3:25 PM |
| Notes: |
|
|
Dr. Ps Cascade Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.011 |
6.06 |
49.71 |
8.39 °L
|
841 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 8:52 PM |
| Notes: |
|
|
Awesome Recipe (work In Progress)
|
Specialty IPA: Belgian IPA
|
17 Litres |
1.064 |
1.016 |
6.28 |
73.61 |
5.6 °L
|
841 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 1:11 PM |
| Notes: |
|
|
HarrisAle
|
American Pale Ale
|
5.1 Gallons |
1.058 |
1.015 |
5.6 |
55.1 |
7.03 °L
|
841 |
0 |
|
|
Author:
|
|
benson.bryan@gmail.com
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 6:20 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
25.49 |
13.56 °L
|
841 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 1:37 PM |
| Notes: |
|
|
15 Min Nelson Saison
|
Saison
|
1 Gallons |
1.053 |
1.006 |
6.06 |
26.09 |
2.8 °L
|
841 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 10:37 PM |
| Notes: |
|
|
4.2% Pilsner Lager
|
American Light Lager
|
21 Litres |
1.017 |
1.004 |
1.64 |
0 |
3.3 °L
|
841 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 6:01 PM |
| Notes: |
|
|
Weizenbier
|
Weizen/Weissbier
|
5 Gallons |
1.046 |
1.012 |
4.55 |
3.94 |
3.84 °L
|
841 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 4:15 AM |
| Notes: |
|
|
GrassBerry / Lion's Maine-go Saison
|
Saison
|
5.5 Gallons |
1.049 |
1.011 |
5.09 |
44.16 |
4.62 °L
|
840 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 2:48 AM |
Notes: Put half of batch with Mango flavor and half with Raspberry flavor at bottling.
IBUs seemed much lower than 40ish... more like on Brewers Best Recipe Sheet around 20 |
|
|
|
|