|
Clean Livin'
|
No Profile Selected |
5 Gallons |
1.069 |
1.013 |
7.35 |
86.74 |
9.99 °L
|
823 |
0 |
|
|
|
| Boil
Size: 4.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2020 3:35 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.108 |
1.025 |
10.95 |
0 |
40 °L
|
823 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 5:42 PM |
| Notes: |
|
|
Slovakian Blonde
|
Blonde Ale
|
6 Gallons |
1.044 |
1.011 |
4.36 |
15.32 |
4.42 °L
|
822 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 12:07 AM |
| Notes: A light, easy drinking blonde ale with slight malty sweetness. This is a great season beer for fun evenings on the patio! |
|
|
Italian Pilsner With Rosemary And Pineapple Sage
|
No Profile Selected |
45 Gallons |
1.049 |
1.007 |
5.49 |
35.11 |
2.68 °L
|
822 |
0 |
|
|
|
| Boil
Size: 49 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2023 5:57 PM |
| Notes: |
|
|
C5
|
American IPA
|
9 Gallons |
1.049 |
1.009 |
5.18 |
79.16 |
8.9 °L
|
822 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2022 9:03 AM |
Notes:
Type – Extract:
Batch size: 9 gal
Boil Size: 4.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary
Original Gravity: 1.049
Final Gravity: 1.009
ABV: 5.18%
IBU: 79.1
Ingredients:
2.5 Gallons Tap Water
6-7 Gallons Bottled Water
1lb Caramel 10L Grain
1lb Rahr 2 Row Grain
.5lbs Vienna Grain
.5lbs Carapils Grain
.5lbs Carahell
5bs Golden LME
9oz Centennial Hops
2 Safale US-05
Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains, add 3 gallons of water?? Remove pot from heat, add 6lbs LME and bring wort to boil
Add 1oz Centennial hops and boil for 60 minutes
Add 2oz Centennial hops and boil for 30 minutes
Add 2oz Centennial hops and boil for 15 minutes
Remove pot from heat and add 3lbs LME and return wort to boil
Add 2oz Centennial hops and boil for 10 minutes
Add 2oz Centennial hops and boil for 5 minutes
Add enough bottled water to bring the specific gravity to 1.049
Cool wort to 70 degrees
Add 2 packs of Safale US-05 yeast
Fermentation:
Primary – 2 weeks
Secondary – 2 weeks
Keg:
4 weeks after brew date
|
|
|
Hazy Ipa
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.25 |
16.57 |
4.26 °L
|
822 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 10:18 PM |
| Notes: |
|
|
House IPA
|
American IPA
|
6 Gallons |
1.062 |
1.012 |
6.58 |
69.41 |
6.21 °L
|
822 |
4 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 12/10/2020 3:11 AM |
| Notes: |
|
|
Wolf Pack Dead Wood
|
American Pale Ale
|
50 Litres |
1.058 |
1.011 |
6.2 |
9.67 |
13.68 °L
|
822 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.128 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 9:50 PM |
Notes: Based on Garage Project Pernicious Weed
50L Recipe
OG – 1.075 FG – 1.013
ABV: 8.3%
Ingredients:
2 x WW APA LME
5kg WW DME
6 x Safale US-05
500 grams Gladfield Medium Crystal Malt
250 grams Gladfield Gladiator Malt
310g Nelson Sauvin
350g Rakau
Grains:
Steep Grains for 30 minutes at 75 degrees
Remove Grains and boil for 90 minutes
Hops:
60g Nelson Sauvin at 60 min boil
100g Rakau at 15 min boil
100g Nelson Sauvin at 10 min boil
100g Rakau at 5 min boil
50g Nelson Sauvin at 0 min boil
50g Rakau at 0 min boil
100g Nelson Sauvin and 100g Rakau at 4 days dry hop.
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|
|
Chai Beer
|
American Amber Ale
|
8 Litres |
1.046 |
1.012 |
4.53 |
30.31 |
11.4 °L
|
822 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2018 3:34 AM |
Notes: Chai Addition - day 4:
10 cardamon pods
2 cloves
teaspoon peppercorns
teaspoon groundcinnamon
1/2 teaspoon fennel seeds
Make one cup
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|
|
Joe's Place Farm Cider
|
Common Cider
|
2 Gallons |
1.054 |
1.012 |
5.48 |
0 |
13.76 °L
|
822 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 4:50 AM |
| Notes: |
|
|
Rix California Common Ale
|
California Common
|
5.5 Gallons |
1.051 |
1.017 |
4.54 |
38.9 |
11.14 °L
|
822 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3.5 |
Creation
Date: 5/19/2017 8:29 PM |
| Notes: |
|
|
Danger Beer
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.012 |
6.71 |
83.14 |
11.39 °L
|
822 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4oz |
Creation
Date: 3/27/2017 12:25 PM |
| Notes: |
|
|
Awesome Recipe (work In Progress)
|
Specialty IPA: Belgian IPA
|
17 Litres |
1.064 |
1.016 |
6.28 |
73.61 |
5.6 °L
|
822 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 1:11 PM |
| Notes: |
|
|
4.2% Pilsner Lager
|
American Light Lager
|
21 Litres |
1.017 |
1.004 |
1.64 |
0 |
3.3 °L
|
822 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 6:01 PM |
| Notes: |
|
|
Amarillo DIPA
|
Alternative Sugar Beer
|
1.5 Gallons |
1.068 |
1.003 |
8.49 |
109.38 |
30.98 °L
|
821 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2018 4:49 PM |
| Notes: |
|
|
Orange Dream Hoppy Summer Ale
|
American Pale Ale
|
2.25 Gallons |
1.055 |
1.014 |
5.38 |
44.89 |
4.12 °L
|
821 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 4:22 PM |
Notes: Add zest of one clementine to boil a 5 minutes
Add zest of two clementines soaked in vodka at day 10
Whirlpool is flame out addition |
|
|
Hodgepodge Whatev!
|
Experimental Beer
|
5 Gallons |
1.047 |
1.011 |
4.79 |
8.29 |
14.17 °L
|
821 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 89 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 8:38 PM |
| Notes: My brother bought some random ingredients from an online brewing supplier and gave it to me as a gift about 7 months ago. Just got around to brewing. I made some notes: The oats were rolled Quaker Oats and after the 20 minute steep they were perfectly done so we divided them between two large bowls and added butter, brown sugar and cinnamon; it was a good brunch and went well with the homebrew we were testing from previous batches. The LME was pre-hopped so we didn't add hops at the beginning of the boil. |
|
|
Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.071 |
1.017 |
7.04 |
22.98 |
3.37 °L
|
821 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 11:16 PM |
Notes: 9 lbs. Liquid Pilsen malt
2.5 lbs. Simplicity (clear) Belgian Candi Syrup, added at the last 15 minutes of the 90 minute boil
2 oz. Styrian Golding hops (4.5% AA), added with 60 minutes left in the 90 minute boil
1 oz. Saaz hops (3.0% AA), added with 30 minutes left in the 90 minute boil
Wyeast 1388 Belgian Strong Ale yeast or White Labs WLP570 Belgian Golden Ale yeast (I used this one.)
Bring water to boil.
Turn off flame, add malt.
Add hops.
Add syrup
Add hops.
Add whirlfloc tablet if you want, I did.
Ferment about 2 weeks at 70deg.
Check FG if close to 1.01, remove and keg.
Cold crash a couple of weeks. |
|
|
Bitter End
|
American Strong Ale
|
5 Gallons |
1.072 |
1.014 |
7.62 |
68.91 |
4.7 °L
|
821 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 8:05 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5 Gallons |
1.047 |
1.009 |
5.01 |
23.68 |
7.09 °L
|
821 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 3:07 PM |
| Notes: |
|
|
|
|