Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Citra June 18	American Pale Ale	5 Gallons	1.058	1.014	5.86	46.51	11 °L	827	0
Author: rooski15 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2014 2:40 AM Notes:
Dry Hop Berliner	Berliner Weisse	5 Gallons	1.032	1.008	3.17	5.57	2.56 °L	827	0
Author: Boil Size: 5.1 Gallons Boil Time: 15 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 2:33 PM Notes:
Jvr Dipa	American IPA	5.5 Gallons	1.074	1.021	6.96	84.2	4.57 °L	827	0
Author: jonathan van ryzin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2014 12:12 AM Notes:
Blackberry Wine	Apple Wine	6 Gallons	1.075	1.001	9.7	0	0 °L	827	0
Author: Reevesie Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.075 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 1/30/2022 9:44 PM Notes: 1/30/22-Decided to use a cheap wine kit and mix the blackberry in. Used Premier Cuvee yeast. 3/13/22-Moved to RW Barrel.
Dunkles 5G E	Dunkles Weissbier	5.5 Gallons	1.054	1.014	5.35	17.54	16.16 °L	827	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 6:46 PM Notes:
That's Not A Knife Hazy IPA	No Profile Selected	5.5 Gallons	1.047	1.01	4.83	30.33	3.92 °L	827	1
Author: shlap007 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 3:47 AM Notes:
Skyline Amber	Altbier	5.5 Gallons	1.043	1.013	3.94	22.35	12.08 °L	827	1
Author: Recovery Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 10:39 PM Notes:
Joe's Place Farm Cider	Common Cider	2 Gallons	1.054	1.012	5.48	0	13.76 °L	827	0
Author: Cory Meisch Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 4:50 AM Notes:
Fullers ESB Clone	Best Bitter	12 Gallons	1.045	1.014	4.09	0	7.58 °L	827	0
Author: Pineview Brewing Co. Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 7:50 AM Notes:
Columbus & Chinook Small Batch Semi-Session IPA	American IPA	1.5 Gallons	1.056	1.014	5.53	57	9.31 °L	827	0
Author: Kane Brews Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 12:59 AM Notes: Use Caramel/Crystal 15 - 40 preference of SRM. Use only 4-5 grams of yeast for apprx. 1.5 gallons net in fermentor.
Cooper's - Best Extra Stout	Foreign Extra Stout	5 Gallons	1.073	1.02	6.86	0	19.63 °L	827	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 4:50 PM Notes:
Mango Madness	Weissbier	5.5 Gallons	1.066	1.018	6.31	21.94	4.51 °L	826	0
Author: Bilbo18 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 3/6/2023 2:11 PM Notes:
Toss A Coin To Your Witcher - Old Baltic Porter	Baltic Porter	2 Gallons	1.078	1.014	8.4	29.32	30.5 °L	826	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 2:50 PM Notes:
Brown Ale - Enhanced Version	British Brown Ale	5 Gallons	1.043	1.015	3.66	28.07	17.36 °L	826	0
Author: TWS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/16/2020 12:21 AM Notes:
Finger Blast AIPA	American IPA	5.5 Gallons	1.066	1.016	6.64	38.25	7.44 °L	826	0
Author: Patrick Starfish Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 10:06 PM Notes:
Crazy Cat/Jesus That Is Lit	American IPA	5.5 Gallons	1.071	1.019	6.82	51.15	4.74 °L	826	0
Author: Patrick Starfish Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 1:23 AM Notes: 1.070 as measured.
Belgian Pomegranate Dubbel	Belgian Pale Ale	5 Gallons	1.067	1.013	7.12	12.02	11.71 °L	826	0
Author: Mrt1cj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: White Sugar Priming Amount: 94g Creation Date: 9/3/2017 7:06 PM Notes: Used Fermentis Safebrew BE-256 Yeast OG of 1.064 FG of 1.002
Heffe Von Hef	Weissbier	5.5 Gallons	1.047	1.013	4.5	10.98	5.15 °L	826	0
Author: Mike28 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 4:37 AM Notes:
4.2% Pilsner Lager	American Light Lager	21 Litres	1.017	1.004	1.64	0	3.3 °L	826	0
Author: Stow Brewery Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 6:01 PM Notes:
Session IPA	American IPA	5 Gallons	1.047	1.009	5.01	23.68	7.09 °L	826	0
Author: Shawn Mason Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 3:07 PM Notes:
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