Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Centennial Blonde	California Common Beer	5.5 Gallons	1.04	1.009	4.04	16.86	2.87 °L	814	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 3:32 PM Notes:
Hazy Ipa	No Profile Selected	5.5 Gallons	1.063	1.016	6.25	16.57	4.26 °L	814	0
Author: Paul9 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 10:18 PM Notes:
Lager	Premium American Lager	5 Gallons	1.05	1.009	5.37	15.23	6.56 °L	814	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 11:07 PM Notes:
Ridge Run Stout Clone	American Stout	5.5 Gallons	1.056	1.016	5.3	31.4	46.58 °L	813	1
Author: DJC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 12/31/2023 11:30 PM Notes:
Vetehallon - Extrakt	Fruit Beer	27 Litres	1.06	1.016	5.86	18.64	6.11 °L	813	0
Author: A.Silfverberg Boil Size: 18.5 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2014 6:30 PM Notes:
Italian Pilsner With Rosemary And Pineapple Sage	No Profile Selected	45 Gallons	1.049	1.007	5.49	35.11	2.68 °L	813	0
Author: JUSTIN LAMBERT Boil Size: 49 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2023 5:57 PM Notes:
Brewart GF Lager	International Pale Lager	2.64 Gallons	1.049	1.011	4.98	23.44	4.86 °L	813	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 8/6/2019 5:00 PM Notes: hops are high alpha saaz
Benderbrau	California Common	5 Gallons	1.069	1.022	6.28	32.87	12.58 °L	813	0
Author: klops017 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 2/8/2019 11:18 PM Notes:
Dark Souls Golden Ale	Blonde Ale	14 Litres	1.063	1.012	6.65	22.15	3.68 °L	813	0
Author: seankelly789 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 10:29 PM Notes:
New Mild	Standard/Ordinary Bitter	10 Litres	1.037	1.009	3.65	32.99	3.75 °L	813	0
Author: Quokka42 Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 1:16 PM Notes:
Brown Town	British Brown Ale	3 Gallons	1.06	1.015	5.91	27.74	16.68 °L	813	0
Author: Man Ray Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 6:21 PM Notes:
Saison Extract	Saison	5 Gallons	1.049	1.012	4.83	30.67	3.93 °L	813	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 8:11 PM Notes:
Clayton's Custom Weizen	Weizen/Weissbier	5 Gallons	1.052	1.014	5.05	9.12	5.54 °L	813	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 6:16 PM Notes:
Pitila	Bohemian Pilsener	26 Litres	1.05	1.011	5.02	36.52	3.98 °L	813	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 11:20 PM Notes:
Final Countdown - Experimental Americanized Tripel	Belgian Tripel	5.5 Gallons	1.11	1.026	11	31.18	10.48 °L	813	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.202 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 10:01 PM Notes: pitched on yeast cake (3rd generation beer after choufe clone v1, and perfect 10 belgian #1) 2L mineralized water temp curve 20-24C during first week in primary.
American Amber Ale	American Amber Ale	5.5 Gallons	1.058	1.017	5.38	18.2	12.36 °L	813	0
Author: KentG Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 4:03 PM Notes:
Guildford Honey Wheat	Weizen/Weissbier	2.5 Gallons	1.05	1.013	4.96	26.16	3.59 °L	813	1
Author: GuildfordCtBrewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 6:26 PM Notes:
Knurl Kolsch	Kölsch	5.5 Gallons	1.049	1.012	4.81	21.68	3.75 °L	813	0
Author: Twisted Branch Brewing Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 3/8/2015 12:25 AM Notes: Schill Kolsch Malt
The Blue Album	American Wheat or Rye Beer	5.5 Gallons	1.052	1.012	5.21	27.84	3.91 °L	813	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 4:54 PM Notes:
Irish Red Ale	Irish Red Ale	7 Gallons	1.012	1.003	1.18	0	1.02 °L	813	0
Author: mmjoker2 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 8:50 AM Notes:
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