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Coopers Tropical IPA

Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Terry_G
Calories: 139 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Friday October 30th 2020

Original Gravity:

1.043

Final Gravity:

1.005

ABV (standard):

5.0%

IBU (tinseth):

49.8

SRM (morey):

21.9

Mash pH

n/a

Cost $

61.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.70 kg	Coopers - IPA Kit1.7 kg IPA Kit - (late fermenter addition)	$ 11.74 / kg $ 19.95	12	1	32.7%
1.50 kg	Coopers - Pale Malt1.5 kg Pale Malt - (late fermenter addition)	$ 8.50 / kg $ 12.75	38	2.8	28.8%
1,000 g	US - Corn Sugar - Dextrose1000 g Corn Sugar - Dextrose	$ 3.25 / kg $ 3.25	42	0.5	19.2%
1 kg	AU - Light Dried Malt Extract1 kg Light Dried Malt Extract	$ 9.50 / kg $ 9.50	46	120	19.2%
5.20 kg / $ 45.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	$ 0.18 / g $ 3.66	Pellet	11	Dry Hop at 22 °C	7 days	13.62	33.3%
20 g	Mosaic20 g Mosaic Hops	$ 0.16 / g $ 3.10	Pellet	12.5	Dry Hop at 22 °C	7 days	16.91	33.3%
20 g	Galaxy20 g Galaxy Hops	$ 0.17 / g $ 3.44	Pellet	14.25	Dry Hop at 22 °C	7 days	19.27	33.3%
60 g / $ 10.21

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	$ 0.18 / g $ 3.66	13.62	33.3%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	$ 0.16 / g $ 3.10	16.91	33.3%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	$ 0.17 / g $ 3.44	19.27	33.3%
60 g / $ 10.21

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 5.50 / each $ 5.50
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 5.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 163 g Temp: 29 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

15 min steep of crushed Crystal Malt
Boil LDME and Dextrose first.
Heat Malt Extract and IPA can.
Pour a few litres into fermenter..
Add LDM and Dextrose mixture to fermenter then add can contents.
Stir contents and then add cold water.
Allow to cool to 16-24 degrees C then add yeast.

Wait 7 days before dry hopping (all hops).
Wait another 7 days before bottling.

Hydrometer readings.
OG = 1080

Last Updated and Sharing

583

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Brews

Public: Yup, Shared
Last Updated: 2020-11-03 07:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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