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Mr. Miago

Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mark Flynn
Rating:

5.00 (1 Review)

Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday April 29th 2017

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

19.6

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat	42	3	29.3%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	19.5%
5 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - White Wheat2 lb White Wheat	40	2.8	19.5%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	19.5%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	7.3%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	16.42	40%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	30 min	3.15	20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	16.42	40%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	3.15	20%
1 oz	Amarillo (Pellet)		40%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Honey		Flavor	Primary	0 min.
2 each	Lemons		Flavor	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Steep the grains in 1-3 gallons of 150°-170°F (65.6°-76.7°C) water for 30 minutes and remove.

60 minute boil
Stir in half of the malt extract until fully dissolved and bring to boil
Add cascade hops at start of boil
Add Saaz at 30 minutes left
Add 2nd half of extract at 20 minutes left
Add irish moss at 15 minutes left
Remove from heat after 60 minutes
Add honey and lemon zest
Cool down to pitching temperatures

Last Updated and Sharing

661

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Brews

Public: Yup, Shared
Last Updated: 2017-04-29 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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BigMoneyB • 05/25/2020 at 02:01am

5 of 5

I've brewed this beer two times as a base to add fruits. The first time, I added 4 1/2 pounds of blueberries and it came out great. The second time, I added 5 pounds of peaches. It was really great, also. I added some habaneros to some of those bottles and that really put it over the top. One of my favorite beers that I have I ever brewed. Thanks for this recipe.

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