Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Larger - American	Premium American Lager	34 Litres	1.053	1.012	5.38	15.59	3.13 °L	860	1
Author: gabrielberestinas Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 2:40 AM Notes:
Dennis Pils	International Pale Lager	28 Litres	1.047	1.008	5.17	19.73	4.59 °L	860	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 10:25 AM Notes:
Nutcastle	Northern English Brown	5.5 Gallons	1.05	1.011	5.04	23.87	20.72 °L	860	0
Author: butaud Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 5:53 PM Notes: Slight modifications from the book's recipe to accomodate my LHBS - using 1/2 as much regular chocolate malt since no pale chocolate available, will use US Goldings (from Yakima) instead of Kent Goldings. Also adjusting to 2.5 boil size (with 4.5 lbs of LME as late addition).
Red Imperial - Inspired By BrewDog	Specialty IPA: Red IPA	21 Litres	1.071	1.014	7.49	50.42	16.18 °L	860	0
Author: Dewi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 3/14/2020 1:02 PM Notes:
Citra	American Light Lager	5.5 Gallons	1.071	1.018	6.98	45.68	5.75 °L	860	0
Author: krismcp11 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 8:13 PM Notes: dry s-04 as alternative if needed
Quick Amber Ale	American Amber Ale	10 Litres	1.049	1.009	5.19	39.68	12.25 °L	860	0
Author: Bird1986 Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 2:48 AM Notes:
Stout 1 East Goldings	Sweet Stout	16 Litres	1.05	1.013	4.96	27.37	50 °L	860	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 11:28 AM Notes:
Citra Ass Down	American IPA	5 Gallons	1.05	1.009	5.29	88.85	8.85 °L	860	0
Author: lpaddock94 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 7:44 PM Notes:
Belgian Stout	Belgian Dark Strong Ale	17 Litres	1.074	1.016	7.66	41.06	31.48 °L	860	0
Author: Frostyhead Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 1:26 PM Notes:
Thin Mint Stout	American Stout	5 Gallons	1.035	1.015	2.66	0	50 °L	860	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 8:22 PM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.061	1.015	6.03	72.14	33.9 °L	860	0
Author: Abs3nt_Mnd3d_Br3Mst3r Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 6:31 PM Notes:
20 Minute Stout	American Stout	5.5 Gallons	1.057	1.02	5.09	78.06	33.69 °L	860	0
Author: Zack B Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 6:43 PM Notes:
Easy Extract Bitter	Best Bitter	9.1 Litres	1.041	1.01	4.08	30.05	11.35 °L	860	0
Author: J A Boil Size: 4.9 Litres Boil Time: 20 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 9:01 PM Notes:
Experimental Blood Orange IPA (Extract)	American IPA	3 Gallons	1.051	1.01	5.47	133.32	7.89 °L	859	0
Author: Chefmann Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 4:08 PM Notes: Using La Fruitiere Orange Sanguine concentrate. Approximately 82 grams of sugars (fermentable).
Cascade Kveik IPA	American IPA	21 Litres	1.056	1.012	5.84	42.14	5.8 °L	859	1
Author: Gregory L Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 5:52 AM Notes: https://homebrewanswers.com/single-hop-ipa-recipe/
Hootmon	Scottish Heavy	5 Gallons	1.064	1.016	6.33	24.48	21.21 °L	859	0
Author: blanch Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose corn sugar Priming Amount: 3/4 cup Creation Date: 7/7/2017 7:59 PM Notes: An easy brew, a good brew, just remember its not rocket science.....but it is science. .........enjoy. I will brew 4 five gallon batches in plastic fermenters in 2 days, bottle two weeks later. test 2 weeks after that. Then watch all the "Friends" start hangin out Hey by the way these are 213 Calories per brew. Its a real good heavy ale. For max effect wear a Kilt.
Belgian Triple	Belgian Tripel	5 Gallons	1.092	1.021	10.12	18.33	7.78 °L	859	0
Author: thekolnik Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 2:58 PM Notes:
Team Germany	Dunkles Weissbier	5 Gallons	1.046	1.012	4.43	8.31	14.2 °L	859	0
Author: Julian Haigh Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 9:02 PM Notes:
Joe's American Pale Ale	American Pale Ale	9.5 Litres	1.052	1.012	5.15	37.36	6.53 °L	859	1
Author: Joerjames Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 9:58 AM Notes:
3P Citra + Cascade	American Pale Ale	27 Litres	1.045	1.006	5.09	26.54	3.5 °L	859	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 2:29 PM Notes:
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