|
Hobbit
|
Southern English Brown
|
5.5 Gallons |
1.061 |
1.02 |
5.31 |
39.24 |
29.87 °L
|
845 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2021 3:34 PM |
| Notes: |
|
|
Black IPA II
|
Robust Porter
|
5.5 Gallons |
1.065 |
1.016 |
6.44 |
49.33 |
29.81 °L
|
845 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 11:10 PM |
Notes: Tried to be as similar to Black IPA.
Major differencs:
Some dextrose instead of cane sugar,
Dark LME vs Amber,
Safale 04 vs. 5 Warrior vs Magnum Hop at 1st boil.
Otherwise it's exactly the same. |
|
|
Dennis Pils
|
International Pale Lager
|
28 Litres |
1.047 |
1.008 |
5.17 |
19.73 |
4.59 °L
|
844 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 10:25 AM |
| Notes: |
|
|
MJ's Pineapple Hard Seltzer
|
Seltzer |
20 Litres |
1.035 |
1.006 |
4.53 |
0 |
0 °L
|
844 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 2:50 AM |
| Notes: |
|
|
Thin Mint Stout
|
American Stout
|
5 Gallons |
1.035 |
1.015 |
2.66 |
0 |
50 °L
|
844 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 8:22 PM |
| Notes: |
|
|
Easy Extract Bitter
|
Best Bitter
|
9.1 Litres |
1.041 |
1.01 |
4.08 |
30.05 |
11.35 °L
|
844 |
0 |
|
|
|
| Boil
Size: 4.9 Litres |
Boil Time: 20 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 9:01 PM |
| Notes: |
|
|
Christmas Ale
|
Mild
|
5.1 Gallons |
1.064 |
1.016 |
6.3 |
28.61 |
11.11 °L
|
844 |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: Maple syrup |
Priming Amount: 5.5 oz |
Creation
Date: 11/14/2017 1:15 AM |
| Notes: DME Added at flameout |
|
|
Copper Ale - D'Elmeggio 09-23-17
|
Mild
|
5 Gallons |
1.053 |
1.01 |
5.61 |
30.39 |
14.42 °L
|
844 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 8:08 PM |
Notes: Brewed 09/23/2017
SG 1.050
FG 1.008
ABV 5.51% |
|
|
Belgian Too Stronk
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.08 |
1.017 |
8.25 |
15.39 |
3.66 °L
|
844 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 10:10 PM |
| Notes: For the vanilla beans, I cut them open and scraped out the insides, mixing it into the cooled wart, then dropped in the bean husks. |
|
|
Muddy Brown Lager
|
Munich Dunkel
|
24 Litres |
1.047 |
1.009 |
4.93 |
30.49 |
9.14 °L
|
844 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 12:51 AM |
| Notes: |
|
|
Al's Stout
|
Dry Stout
|
22 Litres |
1.049 |
1.014 |
4.63 |
0 |
18.14 °L
|
844 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2015 5:58 PM |
| Notes: |
|
|
Nut Brown Mild
|
Dark Mild
|
2.5 Gallons |
1.036 |
1.01 |
3.4 |
14.6 |
16.93 °L
|
844 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 8:40 PM |
| Notes: Northern Brewer's Nut Brown Ale recipe but with 20% less extract and perhaps a different yeast. |
|
|
Rye PA 2
|
American Pale Ale
|
5 Gallons |
1.064 |
1.021 |
5.66 |
40.34 |
8.29 °L
|
844 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 10:44 PM |
| Notes: |
|
|
Citra Hull Melon
|
American Pale Ale
|
7 Litres |
1.06 |
1.013 |
6.15 |
32.66 |
6.83 °L
|
844 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 4:18 PM |
| Notes: |
|
|
Saison De Noel
|
Witbier
|
5 Gallons |
1.068 |
1.014 |
7.17 |
20.77 |
23.59 °L
|
844 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 5:06 PM |
| Notes: |
|
|
Silent Hill - Rain
|
Kölsch
|
24 Litres |
1.051 |
1.013 |
5.03 |
22.13 |
4.95 °L
|
844 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: Sugar |
Priming Amount: 7g/l |
Creation
Date: 7/20/2015 4:00 PM |
| Notes: |
|
|
Murky Water IPA
|
American IPA
|
5 Gallons |
1.065 |
1.017 |
6.3 |
51.54 |
7.32 °L
|
844 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2015 11:59 AM |
| Notes: |
|
|
Belgian Pear
|
Belgian Specialty Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.1 |
14.65 |
5.9 °L
|
844 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 4:45 AM |
| Notes: |
|
|
Awesome Recipe
|
Düsseldorf Altbier
|
4 Gallons |
1.044 |
1.014 |
3.95 |
22.4 |
6.23 °L
|
844 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 9:50 PM |
| Notes: |
|
|
PumpKing Fall Fest
|
Experimental Beer
|
5 Gallons |
1.061 |
1.015 |
5.98 |
15.06 |
11.56 °L
|
843 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Maple Syrup |
Priming Amount: 5.2 oz |
Creation
Date: 7/19/2016 3:52 AM |
Notes: - Spread pumpkin (Libby's) on cookie sheet and bake 20 - 30 mins @ 350 degrees F
- Steep grains 45 min ~ 152 degrees F
- During clearing stage, add spice: 1 tsp of "Pumpkin Pie Spice" or Pampered Chef "Cinnamon Plus". Steep spices in 1 cup of hot water for 10 - 15 min, cool, then add
Note: Several inches of trub, slightly less than 5 gallons
- 3 S-04 packets, 2 in starter
Bottle with Grade B Maple Syrup
|
|
|
|
|