Apricot Ale #9 Beer Recipe | Extract Blonde Ale | Brewer's Friend

Apricot Ale #9

173 calories 20.1 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday February 10th 2017
1.052
1.016
4.8%
15.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Liquid Malt Extract - Pilsen6.75 lb Liquid Malt Extract - Pilsen 35 2 77.1%
6.75 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz German - CaraRed16 oz CaraRed 34 20 11.4%
8 oz Torrified Wheat8 oz Torrified Wheat 36 2 5.7%
8 oz American - Pale Ale8 oz Pale Ale 37 3.5 5.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 9.33 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 20 min 5.65 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Apricot flavor Flavor Kegging --
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 2 5 3 14
Poland Spring
"Apricot Ale #9" Blonde Ale beer recipe by Brewer #87069. Extract, ABV 4.79%, IBU 14.98, SRM 5.81, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (CaraRed, Torrified Wheat, Pale Ale) Hops: (Liberty, Cascade) Other: (Apricot flavor)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-31 13:32 UTC
Other Brewers Who Brewed This Recipe:
Chris Bellinger
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