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Empty the Cupboard Pale

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Sunday December 29th 2013

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

53.7

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	70.6%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	11.8%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Victory0.5 lb Victory	34	28	5.9%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	5.9%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	5.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	31.35	36.4%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	8.6	Boil	60 min	11.41	18.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.7	Boil	30 min	6.83	18.2%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.2	Boil	15 min	3.42	18.2%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5.2	Boil	5 min	0.69	9.1%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Leaf/Whole)	31.35	36.4%
0.50 oz	Northern Brewer (Pellet)	11.41	18.2%
0.50 oz	Cascade (Pellet)	6.83	18.2%
0.75 oz	East Kent Goldings (Pellet)	4.11	27.3%
2.75 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Got 2 1/2 ounces homegrown hops from my sister several months ago. Went to brew it and somehow some got moldy. So I decided to improvise and throw in all the leftover hops I have from previous brews and see what happens. So a simple chinook featuring pale ale becomes a Frankenstein IPA-ish beer.

Last Updated and Sharing

740

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Brews

Public: Yup, Shared
Last Updated: 2014-03-22 22:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Empty the Cupboard Pale

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