Sierra Nevada Pale Ale Clone 3 Extract Beer Recipe | Extract American Pale Ale by Ozarks Mountain Brewery | Brewer's Friend
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Sierra Nevada Pale Ale Clone 3 Extract

188 calories 18.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Friday May 30th 2014
1.057
1.013
5.8%
58.8
8.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Dry Malt Extract - Extra Light4.5 lb Dry Malt Extract - Extra Light 42 2.5 56.3%
1 lb Turbinado1 lb Turbinado 44 10 12.5%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 18.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 9.4%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 45 min 44.37 15.4%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 20 min 9.23 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.19 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 30.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Crush whilrfoc Tablet Water Agt Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Sierra Nevada Pale Ale Clone 3 Extract" American Pale Ale beer recipe by Ozarks Mountain Brewery. Extract, ABV 5.77%, IBU 58.79, SRM 8.33, Fermentables: (Dry Malt Extract - Extra Light, Turbinado, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Chinook, Perle, Cascade) Other: (Crush whilrfoc Tablet)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-06-07 18:11 UTC
NEW Water Requirements:
Sierra Nevada Pale Ale Clone 3 Extract
Equipment Profile Used

System Default

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Water Requirements:
Sierra Nevada Pale Ale Clone 3 Extract
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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