Boston Ale Clone Beer Recipe | Extract American Pale Ale by babar79 | Brewer's Friend
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Boston Ale Clone

155 calories 17 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Calories: 199.8 (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday April 29th 2012
1.047
1.013
4.5%
30.0
6.6
n/a
n/a
Affiliate Offer
 
Brew Log History
0Temp
1.011Gravity
OG: 1.061
Attenuation: 81.23%
6.6%ABV
Calories: 199.8 / 12oz
Carbs: 17.6 g / 12oz
22Days
Readings: 0

Apr 29, 2012 to May 21, 2012

Last Updated: 13 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 85.7%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 14.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 28.6%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 28.6%
3.50 oz / 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 3/4 cup      
"Boston Ale Clone" American Pale Ale beer recipe by babar79. Extract, ABV 4.46%, IBU 30.04, SRM 6.63, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L) Hops: (Kent Goldings, Fuggles, Saaz)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-06-06 15:51 UTC
  • Snapshot Created: 2012-04-29 00:05 UTC
  • Link To Parent Recipe
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