Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 lb |
Brown Rice Syrup - Gluten Free3 lb Brown Rice Syrup - Gluten Free |
|
44 |
2 |
46.2% |
1 lb |
Honey (Buckwheat)1 lb Honey (Buckwheat) |
|
42 |
2 |
15.4% |
1 lb |
Candi Syrup - Belgian Candi Syrup - Amber1 lb Belgian Candi Syrup - Amber |
|
32 |
40 |
15.4% |
1 lb |
Roasted Millet (275 degrees for 2 hours, rinsed)1 lb Roasted Millet (275 degrees for 2 hours, rinsed) |
|
34 |
10 |
15.4% |
0.50 lb |
Roasted Amaranth (30 minutes in non-stick on medium)0.5 lb Roasted Amaranth (30 minutes in non-stick on medium) |
|
34 |
200 |
7.7% |
6.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
13.14 |
20% |
1 oz |
Sterling1 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
15 min |
11.34 |
40% |
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
5 min |
2.51 |
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Citra (Leaf/Whole) 0.49999999885628 oz Citra (Leaf/Whole) Hops |
|
13.14 |
20% |
1 oz |
Sterling (Pellet) 0.99999999771257 oz Sterling (Pellet) Hops |
|
11.34 |
40% |
1 oz |
Mount Hood (Pellet) 0.99999999771257 oz Mount Hood (Pellet) Hops |
|
2.51 |
40% |
2.50 oz
/ $ 0.00
|
"Amber Ale (gluten free)" American Amber Ale beer recipe by Vineyard. Extract, ABV 5.01%, IBU 26.99, SRM 15.41, Fermentables: (Brown Rice Syrup - Gluten Free, Honey (Buckwheat), Belgian Candi Syrup - Amber, Roasted Millet (275 degrees for 2 hours, rinsed), Roasted Amaranth (30 minutes in non-stick on medium)) Hops: (Citra, Sterling, Mount Hood)
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- Public: Yup, Shared
- Last Updated: 2016-10-11 18:39 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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