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Sour IPA

Method: Extract
Style: Lambic
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 5% (steeping grains only)
Hop Utilization: 130%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Wednesday May 17th 2017

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

32.1

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Extra Light		37	2.5	86.8%
3.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	American - Vienna0.25 lb Vienna	35	4	6.6%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	6.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	12.5	Boil	30 min	32.11	7.1%
1.20 oz	Citra1.2 oz Citra Hops	Pellet	11	Boil	0 min		28.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		23.5%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	6	Dry Hop	3 days		11.8%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		17.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		11.8%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.05 oz	Mosaic (Pellet)	32.11	48.2%
1.70 oz	Citra (Pellet) 1.6999999961114 oz Citra (Pellet) Hops	0	40%
0.50 oz	Ahtanum (Pellet)		11.8%
4.25 oz / $ 0.00

Yeast

White Labs - Belgian Sour Mix WLP655

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med/Low
Optimum Temp:	80 - 85 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Steeped grains then mixed in extract, boiled for 15 mins.
Kettle soured with lactobacillus for 3 days after adding lactic acid down to 4.5 pH.
Brought back to boil then added hops according to schedule
Pitched WLP655 (1month past use by date) into fermentor and let sit at 67F
No activity after 3 days so pitched 3/4 packet US-05

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-05-25 21:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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