Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
M&B Cream Ale 5G	No Profile Selected	5 Gallons	1.062	1.014	6.3	0	8.08 °L	965	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.178 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 4:39 PM Notes:
First Round Draft Throwback Pilsner	Bohemian Pilsener	4.5 Gallons	1.052	1.012	5.32	29.98	3.44 °L	965	0
Author: Jadietrich Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 7:31 PM Notes: Fermentables drop down list did not have *table sugar, so cane sugar was indicated at an amount that made the calculated original gravity match the actual OG. Actual amount was 6.5 oz table sugar for each addition. Brew day - Feb 12, 2015 Primary fermentation was 10 days. Conditioning in secondary now.
Stephen Shaffner's Recipe	Belgian Pale Ale	5 Gallons	1.053	1.013	5.25	83.62	9.53 °L	964	0
Author: UpstateNYbrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2011 10:11 PM Notes:
Down It Gose	Gose	5 Gallons	1.052	1.009	5.72	9.53	4.05 °L	964	4
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 6/20/2019 5:16 PM Notes:
Imperial Stout NB +belgium Candi Syrup	Russian Imperial Stout	5 Gallons	1.094	1.022	9.42	61.99	50 °L	964	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 3:46 PM Notes:
Yakima Kolsch	Kölsch	5.25 Gallons	1.056	1.012	5.76	38.28	4.22 °L	964	0
Author: Genus Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 6:12 PM Notes:
Raspberry Gulch Clone	Saison	5 Gallons	1.08	1.018	8.14	20.89	4.86 °L	964	0
Author: Iroknight Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 7:02 PM Notes:
OCBS Cream Ale	Cream Ale	5.2 Gallons	1.044	1.01	4.46	15.83	4.48 °L	964	0
Author: harrelson37 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 7:47 PM Notes: Wyeast 1056 White Labs 080
Basshook American Lager	American Lager	5.5 Gallons	1.042	1.009	4.43	17.06	3.65 °L	964	0
Author: Basshook Brewery Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 5ox Creation Date: 10/31/2017 2:45 PM Notes:
Agave Blonde Extract Hallertau/Will Version	Blonde Ale	5 Gallons	1.06	1.011	6.43	25.19	4.91 °L	964	0
Author: BrewingBaar Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 11/8/2016 11:46 PM Notes: Using 2.2 pounds of Blue Agave Nectar instead of honey
Muinch Dark Lager	Munich Dunkel	10 Litres	1.048	1.009	5.17	23.83	18.32 °L	964	0
Author: Bird1986 Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 9:46 AM Notes:
Kama Citra Woops Ipa	American IPA	5 Gallons	1.059	1.011	6.29	65.63	8.39 °L	964	0
Author: ktucker Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 6:27 PM Notes:
Munkkiolut	Belgian Dubbel	11 Litres	1.074	1.021	7.03	19.98	14.01 °L	964	0
Author: Juho_L Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2014 3:35 AM Notes: Steep the caramel malt in 3 litres of water.
Toasted Nut Brown	British Brown Ale	5.5 Gallons	1.048	1.013	4.53	26.55	19.95 °L	963	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 5:51 PM Notes:
Mango-Pineapple Delight	American Pale Ale	5 Gallons	1.05	1.01	5.36	33.79	5.56 °L	963	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 6:52 AM Notes:
Spring Sundays	American Pale Ale	9 Litres	1.061	1.013	6.22	75.28	4.53 °L	963	0
Author: Black Star Brewing Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 9:39 AM Notes:
Falconer IPA Aka "The Mistake"	American IPA	6.25 Gallons	1.046	1.011	4.69	102.4	6.28 °L	963	0
Author: tsmangin Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 5:02 AM Notes:
Half-Way Flat Tamarind IPA	American IPA	5 Gallons	1.067	1.013	7.14	65.98	4.62 °L	963	0
Author: Oyarsa Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 10:12 PM Notes:
TropIPA	American IPA	5 Gallons	1.073	1.019	7.09	63.01	8.74 °L	963	0
Author: n.d.vertucci@gmail.com Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.183 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 12:13 AM Notes:
Tarwe Smoothie	Fruit Beer	20 Litres	1.054	1.01	5.73	15.3	8.95 °L	963	0
Author: Taunk Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -68.9 g Creation Date: 4/10/2021 8:17 AM Notes: Raspberry = 'any' fruit puree Vanilla extract = 'chosen' fruit extract
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