Dave Pumpkin Beer Recipe | Extract Spice, Herb, or Vegetable Beer | Brewer's Friend
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Dave Pumpkin

224 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Source: Mark Santangelo
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday June 19th 2015
1.068
1.014
7.1%
25.7
11.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Extra Light4 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 26.4%
1.50 lb Honey1.5 lb Honey - (late boil kettle addition) 42 2 9.9%
5 lb Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light 37 2.5 33.1%
30 oz Canned Pumpkin30 oz Canned Pumpkin 0 12 12.4%
12.37 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.6%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.6%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Magnum0.65 oz Magnum Hops Pellet 12.6 Boil 60 min 25.67 100%
0.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Vanilla Flavor Boil 0 min.
1 each Whirfloc Fining Boil 15 min.
3 tsp Cinnamon Spice Boil 0 min.
1 tsp Nutmeg Spice Boil 0 min.
0.50 tsp Allspice Spice Boil 0 min.
0.50 tsp Ginger Spice Boil 0 min.
0.50 tsp Wyeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 471 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: .75 cup      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
"Dave Pumpkin" Spice, Herb, or Vegetable Beer recipe by Mark Santangelo. Extract, ABV 7.09%, IBU 25.67, SRM 11.13, Fermentables: (Liquid Malt Extract - Extra Light, Honey, Canned Pumpkin) Steeping Grains: (Caramel / Crystal 40L, Biscuit, Carapils (Dextrine Malt)) Hops: (Magnum) Other: (Vanilla, Whirfloc, Cinnamon, Nutmeg, Allspice, Ginger, Wyeast nutrient )
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-15 17:55 UTC
NEW Water Requirements:
Dave Pumpkin
Equipment Profile Used

System Default

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Water Requirements:
Dave Pumpkin
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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