Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Brown Bear	American Brown Ale	21 Litres	1.052	1.01	5.55	26.02	24.58 °L	1.1K	1
Author: Fool On The Hill Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 10:24 PM Notes:
The Herron IPA Amarillo & Chinook	American IPA	5 Litres	1.059	1.016	5.57	70.54	14.8 °L	1.1K	1
Author: ASSMOSIS Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 10:54 AM Notes: 12g Bag Amarillo Finishing Hops added after yeast.
Vasily Modified	Imperial Stout	24.5 Litres	1.081	1.015	8.59	84.22	38.01 °L	1.1K	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: corn sugar Priming Amount: 200g Creation Date: 1/28/2016 6:50 PM Notes:
Grapefruit Pulpin	American IPA	5.25 Gallons	1.063	1.012	6.67	52.35	11.76 °L	1.1K	0
Author: popandpeek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 3:02 AM Notes:
Piney IPA Fall 2016	American IPA	6 Gallons	1.073	1.017	7.29	68.55	4.79 °L	1.1K	0
Author: bparker321 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 6:50 PM Notes:
SBS West Coast Pale Ale	American Pale Ale	5 Gallons	1.059	1.012	6.13	39.27	6.76 °L	1.1K	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/31/2020 9:45 PM Notes:
The Honeybadger	American Porter	5 Gallons	1.133	1.053	10.54	33.04	50 °L	1.1K	0
Author: TimmyLee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 1:37 PM Notes:
Australian Exract ESB	Extra Special/Strong Bitter (ESB)	25 Litres	1.053	1.016	4.93	14.19	9.93 °L	1.1K	0
Author: BeralaMike Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.222 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 5:39 AM Notes:
NYAJ'S Hard Apple Cider Test	Apple Wine	3 Litres	1.043	1.002	5.38	0	7.67 °L	1.1K	0
Author: Joe Romeo Boil Size: 1 Litres Boil Time: N/A Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 6:26 PM Notes:
Sherry Is My Honey Wheat	American Wheat Beer	5 Gallons	1.057	1.013	5.74	13.4	6.92 °L	1.1K	1
Author: tw02brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 10:10 AM Notes: Heat 2-3 gallons of water to 160 degrees. Turn ogg heat and (using a muslin or nylon bag) steep the grains for 10 minutes, then remove the grains and bring the liquid to a boil. Turn off heat andd stir in the malt extract until completely disolved. Return to a boil, then add the Hallertau hops. Boil for 55 minutes, add the Liberty hops, boil 5 minutes more, then cool to 80 degrees or less and top up with water to just over 5 gallons before pitching the yeast. Aerate well and ferment at 72-78 degrees F. O.G =1.055 F.G.= 1.011 ABV = 5.8%
Raspberry Lambic	Fruit Lambic	5.5 Gallons	1.06	1.011	6.47	8.42	3.59 °L	1.1K	0
Author: civicrice17 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 5:11 PM Notes:
Imperial BriPA	Imperial IPA	7 Gallons	1.082	1.023	7.74	109.21	9.6 °L	1.1K	1
Author: B-Chan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2013 1:22 AM Notes:
Summer Shandy Clone	American Wheat Beer	10 Gallons	1.052	1.01	5.48	16.81	3.26 °L	1.1K	1
Author: BruskiBruing Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 9:13 PM Notes: Bring water to boil and add 6.6lbs of Pilsen LME. Add 2 oz. of Crystal Hops at beginning of boiling. Add 6lbs of Wheat DME with 15 mins left.
VA Blackface IPA	Specialty IPA: Black IPA	5 Gallons	1.076	1.014	8.08	89.67	39.98 °L	1.1K	1
Author: mwpearce Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 5:23 PM Notes:
Flying Squirrel Nut Brown Ale	American Brown Ale	5 Gallons	1.053	1.01	5.68	24.48	21.83 °L	1.1K	2
Author: SomeITGuy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 4.7 oz Creation Date: 2/6/2018 6:07 PM Notes: Steep Grain @ 155°F (Do not exceed 170°F) for 20-40 Min in 2Gal, sparge with 1.25Gal water Rehydrate yeast in 150ml of 77°F-84°F Boiled Water, let rest for 15/30 min, Place on stir plate at low speed for 30 min then pitch slurry. Ferment @ 65°F (64°F - 75°F) for 2 weeks or until FG stable for 3 days.
Juiced	American IPA	1 Gallons	1.066	1.015	6.58	104.01	8.75 °L	1.1K	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 7:39 AM Notes:
Big Pimpin IPA	American IPA	5.5 Gallons	1.061	1.01	6.6	66.51	7.54 °L	1.1K	0
Author: Greg Moore Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 6:41 AM Notes: This is a really basic recipe, the hops can be altered to taste or IBU count. Please note that it does take 2 packets of yeast. It can also be a 3 gallon boil. Enjoy
Chuff	Belgian Tripel	19 Litres	1.076	1.012	8.32	17.65	6.24 °L	1.1K	0
Author: 13lack Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 4:21 PM Notes:
Coombs Family Farms Maple Wine	Other Fruit Melomel	1 Gallons	1.068	1	8.86	0	29.82 °L	1.1K	1
Author: Delvan Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 1:02 AM Notes:
5ive	American IPA	4 Gallons	1.067	1.013	7.1	51.88	10.41 °L	1.1K	0
Author: rhelsing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 11/27/2015 8:24 PM Notes: -----BREW DAY------ Burner off center for circular flow. Heat 2 gallons to boil (some in separate pot, to pour through funnel into syrup container to get it all). Remove from boil add syrup, warmed in warm water. Return to light boil, wait for hot break, add hops at marks. Get boil steady before adding hops; (optional: remove from heat for first addition) Add Brown Sugar at 45 minute mark Add dextrose at 30 minute mark. Let wort stand for 10 minutes before cooling at 60 minutes mark Cool wort to 90-100. Fill fermentor with 1 gallon cool water, add wort. Add more water to bring to 4 gallons. Seal and rock back and forth vigorously to aerate. Add dry yeast to 10 times weight in 86-95 degree water and let sit for 15 minutes. Stir lightly and let sit for 3 minutes then add to wort. Add yeast when temp is 78 degrees or lower. Add 1tbs sanitizer solution to fermination lock. Place in temp controlled room. ____BOTTLING DAY_______ At 9 days add, hops in muslin bag. Boil bag and marbles. Tie off so that below water line. Bottling: 4 oz dextrose with 4ish oz water, bring to boil then add to beer. shoot for 4 gallons in ferment ____POST BREW________ Overall, very good.. a more mellow version of 'Four' A little too bitter.. may mellow out Bitter and malty.. around 7% Not enough aroma.. Too dark? Use malts from three? not Marris otter.. Next Beer: hops from three, influence from Burnt Hickory cannon dagger.. dry hop intense shoot for 6%.. Norther brewer gold, 5 gallon batch.
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