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dfghsh

Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: fhgfh
Calories: 232 calories (Per 330ml)
Carbs: 57.4 g (Per 330ml)

Created: Tuesday June 14th 2016

Original Gravity:

1.068

Final Gravity:

1.067

ABV (standard):

0.2%

IBU (tinseth):

0.0

SRM (morey):

16.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Dry Malt Extract - Dark2 kg Dry Malt Extract - Dark	44	30	50%
2 kg	Dry Malt Extract - Amber2 kg Dry Malt Extract - Amber	42	10	50%
4 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 g	Amarillo2 g Amarillo Hops		Leaf/Whole	8.6	Dry Hop	0 days		100%
2 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 g	Amarillo (Leaf/Whole) 2 g Amarillo (Leaf/Whole) Hops			100%
2 g / $ 0.00

Yeast

East Coast Yeast - Berliner Blend ECY06

Amount:	1 Each	Cost:
Attenuation (custom):	2%	Flocculation:	n/a
Optimum Temp:	21 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 261 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270

Notes

edfsds

Last Updated and Sharing

970

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-14 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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