Extract Homebrew Beer Recipes

Page 180 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Light Copper Pale Ale	American Pale Ale	20.8 Litres	1.058	1.016	5.5	43.26	8.33 °L	1.1K	0
Author: Sead Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2014 2:48 PM Notes:
Rhapsody (4)	Bohemian Pilsener	21 Litres	1.053	1.015	4.98	43.26	4.53 °L	1.1K	1
Author: ForeverBrewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2014 12:11 PM Notes:
Blueberry Wheat	American Wheat or Rye Beer	5.5 Gallons	1.038	1.011	3.63	24.83	3.3 °L	1.1K	0
Author: eric71m Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 10:20 PM Notes:
Turkey Lurkey -orange Cranberry Wheat	American Wheat Beer	5.5 Gallons	1.05	1.009	5.28	25.13	3.56 °L	1.1K	0
Author: Bumpster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 3:46 AM Notes: On brew day freeze 3 pounds of whole fresh cranberries and 3 navel oranges. 1 to 2 weeks prior to targeted bottling/kegging day, remove fruit from freezer and thaw. Zest and peel 3 oranges. Add 3 lbs cranberries, 3 orange zest, 2 orange centers, and a little water to a stock pot and heat on the stove to 160F and mash gently. Hold at 160 for 10 min, then cool to room temp. Place orange/cranberry mash into sanitized secondary fermenter then rack beer from primary on top and return secondary to fermentation chamber at 70F for 7 days.
Porta Potty Porter Blueberry	American Porter	5 Gallons	1.051	1.013	4.99	32.27	35.49 °L	1.1K	0
Author: SteveJ0912 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 3:25 PM Notes:
Call Me Blonde Ale	Blonde Ale	5.5 Gallons	1.052	1.011	5.42	22.71	4.57 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 10:49 PM Notes:
Tequiza Remix 2019	Clone Beer	5.5 Gallons	1.069	1.013	7.32	18.52	4.47 °L	1.1K	0
Author: jpick08 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 Creation Date: 7/14/2019 5:29 AM Notes:
Pacifico Clone	Czech Pale Lager	5.5 Gallons	1.05	1.01	5.25	10.37	3.08 °L	1.1K	0
Author: Worts & All Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 6:45 PM Notes:
Zombie Dad Redux Stout	Sweet Stout	5.5 Gallons	1.065	1.025	5.19	26.75	42.55 °L	1.1K	1
Author: Zombie_Dad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 9:02 PM Notes: Awarded 1st Place in Dark British Beers, 2017 Winters Warmers Homebrew competition hosted by Philly Homebrew Club.
Christmas Eve Nightcap	Winter Seasonal Beer	1 Gallons	1.052	1.013	5.16	11.35	26.04 °L	1.1K	0
Author: torilen Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 8:45 AM Notes:
Sunshine Igloo Grapefruit IPA	American IPA	1 Gallons	1.055	1.01	5.82	73.36	8.44 °L	1.1K	0
Author: reino4 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 1:23 PM Notes:
Holiday 2013a	Belgian Specialty Ale	5.5 Gallons	1.104	1.026	10.26	32.48	40 °L	1.1K	0
Author: adamcritchlow Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2013 7:59 PM Notes: Candi Sugar added at flameout.
American Amber Brewers Best	American Amber Ale	5 Gallons	1.047	1.011	4.76	14.56	14.6 °L	1.1K	2
Author: Sawdust Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 5:33 PM Notes:
Citra IPA	American Pale Ale	5.5 Gallons	1.051	1.013	4.92	56.97	7.52 °L	1.1K	0
Author: Nate74363 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 10:51 PM Notes:
Black IPA	English IPA	20 Litres	1.041	1.008	4.37	81.54	23.97 °L	1.1K	1
Author: ForeverBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 10:26 AM Notes:
Wheat #5	Dunkelweizen	1 Gallons	1.074	1.022	6.76	174.37	17.92 °L	1.1K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 3:41 AM Notes:
Beer	Russian Imperial Stout	5.5 Gallons	1.097	1.02	10.03	52.89	39.55 °L	1.1K	0
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2016 4:14 PM Notes:
Mead	Sweet Mead	5 Gallons	1.134	1.013	15.88	0	5.33 °L	1.1K	1
Author: Crispy31 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 3:52 AM Notes:
Pineapple Jalapeno Red Ale	Irish Red Ale	2 Gallons	1.056	1.01	5.93	27.65	6.55 °L	1.1K	0
Author: wbg126 Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 8:49 PM Notes:
Damian Why Dont They Sell It Here	American Light Lager	5 Gallons	1.057	1.013	5.71	11.38	12.8 °L	1.1K	1
Author: Ben & Damian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 10:41 PM Notes:
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