Chai Tea IPA
|
American IPA
|
5.5 Gallons |
1.095 |
1.025 |
9.24 |
58.23 |
8.54 °L
|
3.8K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.174 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2013 5:11 AM |
Notes: cold brew the tea |
|
Easy IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
62.53 |
7.95 °L
|
3.8K |
3 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 12:49 AM |
Notes: use 50% distilled water on the stove method, add steeping grains in a muslin mesh grain bag in the cold water. heat to 152 steep, let it steep 30 minutes. boil add dme and sugar stir stir stir, add hops per schedule. cool in sink with ice, add water to carboy reaching 5.5 gallons, stir, stir, stir then ferment cold around 62 for 7 days, then heat up to 68 for 2 days, condition cold at 36 for 7 while carbing, great fast IPA |
|
EBH MSB: Marcus' Stupid Bitter
|
Open Category Mead
|
5.5 Gallons |
1.015 |
1.004 |
1.44 |
16.03 |
2.81 °L
|
3.8K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2012 11:54 PM |
Notes: |
|
Mac N Jack's Extract Clone
|
California Common Beer
|
5.25 Gallons |
1.057 |
1.014 |
5.58 |
35.61 |
13.28 °L
|
3.8K |
14 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2014 11:34 PM |
Notes: |
|
EBH Fashionably Late
|
Belgian Tripel
|
5.5 Gallons |
1.084 |
1.019 |
8.52 |
22.04 |
5.21 °L
|
3.8K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2012 6:27 PM |
Notes: Original batch is made at 4.5 gallons. After four days of fermenting, add honey to a gallon of water, raise to 178 for 60 minutes, then cool and add to wort.
Batch uses two packets of S-33 dry yeast. Another option is to use Wyeast Belgian Strong Ale yeast in a 2 liter starter. |
|
FESTBIER
|
Munich Helles
|
5.5 Gallons |
1.057 |
1.011 |
6 |
33.11 |
4.15 °L
|
3.8K |
3 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 9:21 PM |
Notes: |
|
Christmas Explosion
|
Winter Seasonal Beer
|
6 Gallons |
1.079 |
1.018 |
7.97 |
33.81 |
21.68 °L
|
3.8K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 2:41 AM |
Notes: Use a blow off tube!!! |
|
Birthday #01 - Säsongen Av Lejon
|
Brett Beer
|
5 Gallons |
1.051 |
1.015 |
4.67 |
30.85 |
3.99 °L
|
3.8K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2014 6:18 PM |
Notes: OC Fair 2016 - rated 35.3 (category 28a)
Brew Date: 08/16/14
Brett Date: 08/24/14
Pear Date: 10/06/14
Bottle Date: 12/06/14
Secondary ferment
-5 lbs pears
-WLP650 - Brux Brett |
|
Nut Brown Ale
|
Southern English Brown
|
5 Gallons |
1.036 |
1.008 |
3.62 |
14.08 |
16.93 °L
|
3.8K |
3 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2012 6:45 PM |
Notes: |
|
Tailgater's Fizzy Yellow Beer- Extract
|
Blonde Ale
|
5 Gallons |
1.045 |
1.012 |
4.31 |
23.43 |
4.78 °L
|
3.7K |
4 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 7:28 PM |
Notes: Ferment at 65 degrees, and then the beer can be kegged (or bottled) once it drops clear in about 10 days. |
|
Man Cave Porter
|
Robust Porter
|
5 Gallons |
1.101 |
1.031 |
9.14 |
99.2 |
31.29 °L
|
3.7K |
5 |
|
Author:
|
|
Sped
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 4 oz |
Creation
Date: 7/7/2012 2:00 AM |
Notes: I used two packets of the Wyeast for this brew to get the ABV I wanted. After 4 days in primary the beer was at 7% and climbing so it worked out, finished just below 9%. Delicious imperial porter, about as roasty as I can handle. Great Fall/Winter beer. Enjoy! |
|
Odell 90 Shilling Clone
|
Scottish Export 80/-
|
5.25 Gallons |
1.067 |
1.022 |
5.84 |
25.89 |
12.86 °L
|
3.7K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 9:10 PM |
Notes: |
|
Hop Head Double IPA Kit
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.26 |
50.13 |
15.87 °L
|
3.7K |
4 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 6/23/2012 5:31 PM |
Notes: |
|
Townsends Spruce Beer
|
Alternative Sugar Beer
|
3 Gallons |
1.028 |
1 |
3.61 |
0 |
16.11 °L
|
3.7K |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 9:16 PM |
Notes: |
|
Blond Lychee
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.015 |
5.02 |
23.07 |
4.09 °L
|
3.7K |
2 |
|
Author:
|
|
Pugnacious Brewer
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Cane sugar |
Priming Amount: 5.9 oz |
Creation
Date: 10/9/2012 4:43 PM |
Notes: For the late honey addition, I used a Chinese Lychee honey (Po Sang Yuen) 500g .
1) 2.5 Gal. Boil, Add Light LME.
2) Return to boil and add 1 oz hops.
3) boil 40 min.
4) Add DME, Cane sugar, and Rice syrup solids.
5) Boil 5 Min.
6) Add 1 oz Hops, and Wirflock
7) Boil 15 Min.
8) Terminate boil
9) Add honey (0 min.)
2 weeks Primary, 2 weeks bottle condition..
|
|
Long Trail Ale Clone
|
North German Altbier
|
5 Gallons |
1.046 |
1.014 |
4.11 |
31.17 |
8.58 °L
|
3.7K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 11:05 PM |
Notes: peaks in 2-6 months |
|
Slow Elk Oatmeal Stout Clone
|
Oatmeal Stout
|
5.5 Gallons |
1.052 |
1.014 |
5.06 |
20.65 |
28.7 °L
|
3.7K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2012 3:46 PM |
Notes: |
|
Double Hop IPA
|
American IPA
|
24 Litres |
1.071 |
1.018 |
6.89 |
68.49 |
9.14 °L
|
3.7K |
3 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 9:00 PM |
Notes: Brewed 08/02/15 using bottled water Swindon water is not good.
Steep 300g of Cascade at 65 degrees C for 30 mins prior to adding malt extract during the boil. Boil for 60 mins adding hops at correct times.
Add maple and honey with 15 mins left of boil.
Start SG 1065 at 20 C
12//02/15 - Dry hop with 20g
17/02/15 - racked into another fermenting bin
21/02/15 bottled
Final SG 1014 at 18 C
APPROX ABV 6.8%
|
|
Saison Braggot
|
Braggot
|
18 Litres |
1.099 |
1.007 |
12.05 |
45.41 |
5.98 °L
|
3.7K |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 4:17 PM |
Notes: Inspired by Kraken Meadery's Loud Mouth Braggot by Steve Kirby. Orange blossom must and a saison wort, fermented by Belgian Saison III yeast. Used Sorachi Ace hops, orange peel and pepper. 12.3% ABV.
Mine:
1/4 tsp nutrient in the boil
then added 1/2 tsp nutrient when adding the honey. This gives total of 200 ppm (3.6g in 18L, 1/2 tsp=2.2g).
Did a 1.5L starter with the harvested yeast from my Angeleno Saison. |
|
Blitzkrieg Barleywine
|
English Barleywine
|
5 Gallons |
1.129 |
1.019 |
14.44 |
40.85 |
18.56 °L
|
3.7K |
4 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.166 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2014 2:45 AM |
Notes: An English style barleywine with a German influence.
- Make a 2 liter 2-step starter culture of the yeast at least 48 hours prior to starting. Cold crash the first starter and decant after 24 hours. Then make the second step, cold crash and decant. Bring the yeast slurry up to room temperature before pitching.
- Ferment until final gravity is achieved
- Transfer to your secondary fermentation vessel
- Condition in the secondary for 1-2 months
- Bottle and allow to condition for 6-12 months |
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