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Townsends Spruce Beer

Method: Extract
Style: Alternative Sugar Beer
Boil Time: 15 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: John Townsend https://www.youtube.com/watch?v=RgLC_DRd2cg
Calories: 88 calories (Per 12oz)
Carbs: 4.2 g (Per 12oz)

Created: Monday June 10th 2019

Original Gravity:

1.028

Final Gravity:

1.000

ABV (standard):

3.6%

IBU (tinseth):

0.0

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.75 lb	Maple Syrup2.75 lb Maple Syrup		30	35	100%
2.75 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Spruce Essence		Flavor	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

3,529

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-10 21:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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