Odell 90 Shilling Clone Beer Recipe | Extract Scottish Export 80/- by Rocketman2015 | Brewer's Friend
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Odell 90 Shilling Clone

225 calories 27 g 12 oz
Beer Stats
Method: Extract
Style: Scottish Export 80/-
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Rocketman Brewing
Calories: 187 (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday September 4th 2015
1.067
1.022
5.8%
25.9
12.9
n/a
n/a
 
Brew Log History
0Temp
Target 67°F
1.018Gravity
OG: 1.056
Attenuation: 66.81%
5%ABV
Calories: 187.0 / 12oz
Carbs: 22.2 g / 12oz
17Days
Readings: 0

Sep 07, 2015 to Sep 24, 2015

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Liquid Malt Extract - Light1.5 lb Liquid Malt Extract - Light 35 4 14.1%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 56.5%
7.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Dark Munich1 lb Dark Munich 36 10 9.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.7%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 4.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.7%
0.13 lb United Kingdom - Pale Chocolate0.125 lb Pale Chocolate 33 207 1.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7.1 Boil 90 min 13.93 24.8%
14 g Cascade14 g Cascade Hops Pellet 7.1 Boil 45 min 11.96 24.8%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 0 min 50.3%
56.35 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Odell 90 Shilling Clone" Scottish Export 80/- beer recipe by Rocketman Brewing. Extract, ABV 5.84%, IBU 25.89, SRM 12.86, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Dark Munich, Caramel / Crystal 20L, Caramel / Crystal 80L, Caramel Pils, White Wheat, Pale Chocolate) Hops: (Cascade) Other: (Irish moss)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-07 19:25 UTC
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