|
Winter Spiced Ale
|
Holiday/Winter Special Spiced Beer
|
5.25 Gallons |
1.068 |
1.02 |
6.34 |
21.81 |
23.53 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: corn sugar |
Priming Amount: 5 oz |
Creation
Date: 10/29/2013 3:05 AM |
| Notes: |
|
|
Gap Year
|
California Common Beer
|
5.5 Gallons |
1.054 |
1.012 |
5.41 |
37.81 |
17.66 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 4:39 AM |
| Notes: |
|
|
Elixir Of Exploration Pale Ale
|
American Pale Ale
|
21 Litres |
1.045 |
1.009 |
4.81 |
27.25 |
7.29 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 3:03 PM |
| Notes: |
|
|
WAG Barleywine
|
English Barleywine
|
5.5 Gallons |
1.091 |
1.027 |
8.52 |
26.27 |
14.62 °L
|
1.2K |
1 |
|
|
Author:
|
|
Banished Scotsman
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Cane Sugar |
Priming Amount: 4.0 oz |
Creation
Date: 7/15/2012 12:39 AM |
Notes: 3/19/2011
Actual OG=1.096
Pitched 200B cells (2 smack packs)
Primary at 64-66 degrees, 10 days
3/27/2011, transferred to secondary, 65-67 degrees
Actual FG=1.018
Bottled on 5/1/2011
Aged >1yr prior to submission to State Fair Brewer's Cup; scored well but needs more body; slightly more aggressive hop schedule (swap Amarillo and Perle). |
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|
Fermenter's Anonymous Irish Red
|
Irish Red Ale
|
5 Gallons |
1.054 |
1.015 |
5.21 |
39.27 |
13.44 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2014 1:24 PM |
| Notes: |
|
|
Autumn Amber
|
American Pale Ale
|
1 Gallons |
1.059 |
1.013 |
6.07 |
40.81 |
14.73 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 1:49 AM |
| Notes: |
|
|
Imperial India Pale Ale
|
Imperial IPA
|
5 Gallons |
1.085 |
1.016 |
9.04 |
69 |
15.99 °L
|
1.2K |
0 |
|
|
Author:
|
|
Brian BrewDaddy Pinto
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2011 5:37 AM |
Notes: This beer style has been perfected on the West Coast. Very big, Very Hoppy, and somewhat arrogant. This Kit weights as much as my 6month old son!
-Brewer's Best- |
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|
Little Bit O' Elvis (Sun Session's)
|
American Pale Ale
|
16.5 Gallons |
1.049 |
1.013 |
4.76 |
48.55 |
6.61 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 12:15 AM |
Notes: Velvet Elvis W1272 slurrey.
Guy's Weekend 2015 Beer. 2 kegs. |
|
|
Pioneer IPA
|
American IPA
|
5 Gallons |
1.056 |
1.011 |
5.94 |
52.18 |
6.96 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.5oz |
Creation
Date: 2/20/2016 12:23 AM |
Notes: Amarillo and Simcoe hops dominate the late additions. After one sip, it’s no wonder why breweries can’t get enough of these hops. Slight malt sweetness initiates the taste buds only to give way to a dominate citrus and pine finish. The floral, tropical aromas will invite you to drink this all evening long.
0.5 lbs Corn Sugar (10 min boil addition)
Yeast Options
• WYEAST 1056, 1007, 1187, 1272
• WLP001, 008, 026, 029
• Safale S-05
Original Recipe Numbers
OG: 1.056
FG: 1.012
SRM: 8
IBU: 72
ABV: 5.7% |
|
|
Bombastic Brown Honey - PM
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.018 |
5.01 |
22.28 |
28.69 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2012 5:28 PM |
| Notes: |
|
|
Prehopped Mangrove Jack With Hop Tea
|
American Pale Ale
|
17 Litres |
1.05 |
1.01 |
5.35 |
63.59 |
4.65 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 9:05 PM |
Notes: https://www.hobbybrauerversand.de/Mangrove-Jacks-fluessiger-Malzextrakt-Pale-Ale-gehopft-18-KG
Kit should produce 33 IBU with 23 liters. Assuming at 17L I should have a bit more.
Plan:
-Using 4 liters of water, steep grains
-Using same water, boil hops for 15mins and then cool to hop steep for 15mins at 75C.
-Distribute 1.68L to keg and 2.32L to plastic bucket
-Mix in DME (see spreadsheet)
-Fill water
7/17 is 0.42
10/17 is 0.58 |
|
|
Horchata Coconut Cream Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.088 |
1.024 |
8.44 |
10.66 |
8.88 °L
|
1.2K |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 6.8 oz |
Creation
Date: 8/31/2019 5:51 PM |
Notes: 3 lbs Toasted Coconut Ships
- 1.5 lbs at end of boil
- 1.5 lbs in secondary
1oz Ground Cinnamon in boil at 30 minutes
4 cinnamon sticks in secondary
|
|
|
1 Gallon Crikey The Elder
|
Imperial IPA
|
1 Gallons |
1.085 |
1.016 |
9.09 |
213.76 |
8.67 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 5:58 PM |
| Notes: |
|
|
Low Gravity Pale Ale
|
American Pale Ale
|
2.75 Gallons |
1.037 |
1.007 |
3.97 |
35.97 |
5.56 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 4:57 PM |
Notes: Not a high IBU but a decent BU/GU ratio and plenty of finishing hops.
Options: Use only C20 or C60.
|
|
|
Schwarbier Ale
|
Schwarzbier
|
5.25 Gallons |
1.057 |
1.014 |
5.56 |
29.33 |
30.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 1/24/2015 3:29 AM |
| Notes: This is a lager-type beer brewed with ale yeast. |
|
|
OK U.K. Pale Ale
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.04 |
1.009 |
4.02 |
25.54 |
7.2 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2014 10:49 PM |
| Notes: |
|
|
Lc2 Crystal Hop Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.33 |
45.96 |
2.91 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 1:48 AM |
| Notes: |
|
|
Watermelon Cucumber
|
Fruit and Spice Beer
|
3 Gallons |
1.042 |
1.011 |
4.13 |
0 |
3.17 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 11:55 PM |
| Notes: |
|
|
NoPo IPA
|
Imperial IPA
|
1 Gallons |
1.076 |
1.019 |
7.52 |
103.75 |
14.53 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 8:07 PM |
| Notes: |
|
|
Mistletoe Madness 1995
|
Holiday/Winter Special Spiced Beer
|
5.25 Gallons |
1.078 |
1.022 |
7.42 |
21.46 |
13.8 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 2:56 AM |
| Notes: While steeping grains, put all spices in a small sauce pan with 4 cups of water. Bring to boil for 15 mins. Cover and remove from heat. Continue to let steep until last 10 mins. of boil and then add to wort. |
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