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We 3 Hops

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Saturday November 15th 2014

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

47.2

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light	42	4	37.5%
1.50 kg	Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	37.5%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	German - Vienna0.5 kg Vienna	37	4	12.5%
0.50 kg	United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale	38	3.75	12.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Boil	60 min	19.25	20%
20 g	Summit20 g Summit Hops	Leaf/Whole	17.5	Boil	10 min	13.96	16%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	11.7	Boil	10 min	14	24%
50 g	Cascade50 g Cascade Hops	Pellet	8	Dry Hop	7 days		40%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Cascade (Leaf/Whole) 25 g Cascade (Leaf/Whole) Hops	19.25	20%
20 g	Summit (Leaf/Whole) 20 g Summit (Leaf/Whole) Hops	13.96	16%
30 g	Simcoe (Leaf/Whole) 30 g Simcoe (Leaf/Whole) Hops	14	24%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		40%
125 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 each	protofloc		Fining	Boil	15 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 125g CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265

Last Updated and Sharing

1,091

Views

Brews

Public: Yup, Shared
Last Updated: 2014-12-07 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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We 3 Hops

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