Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	16 Litres	1.034	1.008	3.32	0	17.2 °L	27	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 4:53 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.014	1.003	1.37	0	7.73 °L	26	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 2:37 AM Notes:
FIR Basement Bier #1	International Pale Lager	45 Litres	1.045	1.008	4.73	0.84	3.5 °L	26	0
Author: Ofralse Boil Size: 45 Litres Boil Time: N/A Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2024 3:25 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.016	1.003	1.62	0	14.67 °L	26	0
Author: Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2024 11:32 PM Notes:
Glögg Laggarebacken	No Profile Selected	5 Litres	1.154	1	20.15	0	0 °L	26	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.154 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2024 9:29 AM Notes:
Awesome Recipe	No Profile Selected	1 Litres	1.046	1	6.05	0	0 °L	26	0
Author: Willian Petla Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 2:38 PM Notes:
Awesome Recipe	No Profile Selected	500 Litres	1.055	1.014	5.38	29.51	3.26 °L	25	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 6:04 PM Notes:
Pumpkin Spice And Everything Nice	No Profile Selected	5.5 Gallons	1.054	1.012	5.6	34.79	28.38 °L	25	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 6:16 PM Notes:
Greasy Gorilla Weizenbock White-face 11-3-24	Weizenbock	5.5 Gallons	1.087	1.023	8.37	19.018	14.51 °L	25	0
Author: Toddmoe Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/2/2024 1:41 AM Notes: My final gravity before bottling was 1.022, slightly raising the abv. Made this from a dubble recipe I had for 18yrs slowly evolved to what it is today. I found out the light hop, higher abc and elderberry make it a weizenbock. Love this app can't wait to add more since I've started adjusting recipes for my own personal taste in beers. Between this and a few books, I've noticed my adjustments make a simple kits that I buy to different styles I've never heard of.
Awesome Recipe	No Profile Selected	4 Gallons	1.095	1.026	9	69.62	50 °L	25	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 2:31 AM Notes:
Pils	German Pilsner (Pils)	5 Gallons	1.05	1.009	5.48	49.36	3.13 °L	25	0
Author: Zayd Boil Size: 5.83 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 12/5/2024 5:12 PM Notes:
Supermarket Cider	No Profile Selected	10.5 Litres	1.054	1.011	5.65	0	6.1 °L	25	0
Author: TheOtherStu Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 10:42 PM Notes:
McDermott Irish Red	Irish Red Ale	5.5 Gallons	1.056	1.014	5.51	20.34	16.85 °L	25	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 7:25 AM Notes:
2024Back	Belgian Dark Strong Ale	5 Gallons	1.098	1.018	10.54	13.35	16.54 °L	25	0
Author: slick96 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 5:08 PM Notes:
Summer Slam Citra	Cream Ale	11 Gallons	1.04	1.008	4.22	18.28	2.47 °L	25	0
Author: Boil Size: 12.58 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2024 11:32 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.053	1.013	5.18	0	4.24 °L	25	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 3:44 PM Notes:
Cheesey Pale Ale	American Pale Ale	2.5 Gallons	1.057	1.012	5.9	27.09	4.48 °L	24	0
Author: Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 5:44 PM Notes: I had planned to use 2 oz. of Altus hops in the whirlpool, but when I opened the package it smelled like blue cheese, so substituted odd and ends of hops I had.
Coffee OatStout	Oatmeal Stout	10.2 Gallons	1.057	1.014	5.66	29.61	37.9 °L	24	0
Author: theMegaPope Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 5:39 PM Notes: Add 6oz of well made coffee.
English Bitter	Ordinary Bitter	6 Gallons	1.04	1.01	3.96	34.11	9.56 °L	24	0
Author: Gerald Smith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 9:30 PM Notes:
Stateside Lager	American Lager	17 Gallons	1.042	1.008	4.43	10.94	3.29 °L	24	0
Author: Paris Station Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.236 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2024 5:20 PM Notes:
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