pumpkin spice and everything nice Beer Recipe | Extract No Profile Selected | Brewer's Friend
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pumpkin spice and everything nice

176 calories 15 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 97%
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday November 14th 2024
1.054
1.009
6.0%
21.6
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Brown Sugar1 lb Brown Sugar 45 15 9.1%
1 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Caramunich Type 17 lb Caramunich Type 1 33.5 35 63.6%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 18.2%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 9.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 15.85 50%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 10 min 5.75 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
158 °F -- --
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Cinnamon Spice Boil 5 min.
1 oz Ginger Spice Boil 12 min.
0.50 tsp Nutmeg Spice Boil 5 min.
0.50 tsp Clove Spice Boil 5 min.
1 tsp Pumpkin pie spice Spice Boil 5 min.
1 tsp Allspice Spice Boil 5 min.
2 tbsp Vanilla extract Spice Boil 5 min.
1 tsp Pumpkin pie spice Spice Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"pumpkin spice and everything nice" No Profile Selected beer recipe by Brewer #431273. Extract, ABV 5.96%, IBU 21.6, SRM 28.38, Fermentables: (Brown Sugar) Steeping Grains: (Caramunich Type 1, Caramel / Crystal 60L, Biscuit) Hops: (Centennial) Other: (Cinnamon, Ginger, Nutmeg, Clove, Pumpkin pie spice, Allspice, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-25 18:36 UTC
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