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pumpkin spice and everything nice

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 97%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Thursday November 14th 2024

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

34.8

SRM (morey):

28.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Brown Sugar1 lb Brown Sugar		45	15	9.1%
1 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
7 lb	Weyermann - Caramunich Type 17 lb Caramunich Type 1	33.5	35	63.6%
2 lb	Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	18.2%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	9.1%
$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			158 °F	--	--

Other Ingredients

Amount	Name	Type	Use	Time
60 oz	canned pumpkin	Water Agt	Mash	1 hr.
1 tsp	Cinnamon	Spice	Boil	5 min.
1 oz	Ginger	Spice	Boil	12 min.
0.50 tsp	Nutmeg	Spice	Boil	5 min.
0.50 tsp	Clove	Spice	Boil	5 min.
1 tsp	Pumpkin pie spice	Spice	Boil	5 min.
1 tsp	Allspice	Spice	Boil	5 min.
2 tbsp	Vanilla extract	Spice	Boil	5 min.
1 tsp	Pumpkin pie spice	Spice	Secondary	3 days

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-14 18:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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