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Greasy gorilla weizenbock white-face 11-3-24

Method: Extract
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Toddmoe
Calories: 291 calories (Per 12oz)
Carbs: 31 g (Per 12oz)

Created: Saturday November 2nd 2024

Original Gravity:

1.087

Final Gravity:

1.023

ABV (standard):

8.4%

IBU (tinseth):

19.0

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
28.52 oz	US - Soft Candi Sugar - Brown28.5177 oz Soft Candi Sugar - Brown	$ 0.00 / lb $ 0.00	38	60	14.0568%
1.37 lb	Briess - DME Pilsen Light1.37105 lb DME Pilsen Light	$ 0.00 / lb $ 0.00	43	2	10.8129%
3.29 lb	US - Liquid Malt Extract - Wheat3.29051 lb Liquid Malt Extract - Wheat	$ 0.00 / lb $ 0.00	35	3	25.951%
3.29 lb	Briess - DME Bavarian Wheat3.29051 lb DME Bavarian Wheat	$ 0.00 / lb $ 0.00	44.6	3	25.951%
1.65 lb	US - Honey - Sweet Clover1.64525 lb Honey - Sweet Clover	$ 0.00 / lb $ 0.00	35	0	12.9755%
11.38 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1.30 lb	Carolina Malt House - Dark Munich Malt1.3 lb Dark Munich Malt	$ 0.00 / lb $ 0.00	34	17	10.2526%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Columbus8 g Columbus Hops	$ 0.00 / oz $ 0.00	Pellet	13.4	Boil at 212 °F	30 min	7.85583	22%
1 oz	47 Hops - Huell Melon1 oz Huell Melon Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	7.5	Boil at 212 °F	20 min	11.1621	78%
36.35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Columbus (Pellet) 8 g Columbus (Pellet) Hops	$ 0.00 / oz $ 0.00	7.85583	22%
1 oz	47 Hops - Huell Melon (Leaf/Whole)	$ 0.00 / oz $ 0.00	11.1621	78%
36.35 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Cinnamon stick	$ 0.00 / lb $ 0.00	Spice	Mash	1 hr.
1 oz	Bitter Orange Peel	$ 0.00 / lb $ 0.00	Flavor	Mash	20 min.
2 tsp	Wyeast - Beer Nutrient	$ 0.00 / lb $ 0.00	Other	Primary	1 hr.
0.50 oz	Elderberry	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale S-33

Amount:	11.50 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100

Notes

My final gravity before bottling was 1.022, slightly raising the abv. Made this from a dubble recipe I had for 18yrs slowly evolved to what it is today. I found out the light hop, higher abc and elderberry make it a weizenbock. Love this app can't wait to add more since I've started adjusting recipes for my own personal taste in beers. Between this and a few books, I've noticed my adjustments make a simple kits that I buy to different styles I've never heard of.

Recipe Photos

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Public: Yup, Shared
Last Updated: 2024-11-19 23:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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